Vanilla Pudding Banana Bread

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If you’re looking for a delicious way to use ripe bananas, this recipe for vanilla pudding banana bread is a winner. It’s moist, flavorful, and easy to make with simple ingredients you probably already have. You’ll love how the creamy pudding adds a rich texture and extra sweetness without eggs or dairy.

Get ready to enjoy a delightful treat that pairs perfectly with your morning coffee or as an afternoon snack. This banana bread is not just tasty; it’s a great way to use up those browning bananas sitting on your counter.

Tool Requirements

To make banana bread with vanilla pudding, you’ll need a few essential tools. These will help ensure your baking goes smoothly.

First, gather the basic mixing tools. You need a mixing bowl to combine all your ingredients. A whisk or spatula will help you mix everything well.

A measuring cup and spoons are also important. They let you measure out your ingredients accurately.

Next, you’ll need a loaf pan. This is where your banana bread will bake. A non-stick pan will make it easier to remove the bread later.

An oven is crucial for baking, of course. Preheat it to the right temperature before you put your mixture in the pan.

Also, consider a cooling rack. This will allow your banana bread to cool properly after being baked. Avoid letting it sit in the pan too long to prevent sogginess.

Lastly, a sharp knife will be useful for slicing the finished bread. You want clean cuts for perfect pieces.

With these tools in hand, you’re ready to bake banana bread with vanilla pudding!

Preparing The Ingredients

Gather your ingredients to make the pudding banana bread. You’ll need a few key items to get started.

First, collect bananas, ideally overripe. The riper they are, the sweeter your bread will taste. You’ll want about 2 to 3 medium-sized bananas.

Next, for the pudding, grab vanilla pudding mix. You can use a store-bought kind or make it from scratch if you prefer. Make sure you have 2 cups of non-dairy milk on hand to mix with the pudding.

For the dry ingredients, you need flour—all-purpose or whole-wheat works great. About 2 cups should do. Don’t forget baking powder and a pinch of salt to help the bread rise.

For sweetness, you might want maple syrup. Using 1/4 cup adds a nice touch. Also, consider adding some cinnamon for extra flavor.

Lastly, gather any optional extras like nuts or chocolate chips if you want to customize your bread.

Make sure everything is measured and ready before you start mixing. This way, the process will go smoothly, and you won’t forget anything important.

Variations To Try

You can switch things up with your banana bread for a fun twist. Here are some ideas.

• Try adding spices like cinnamon or nutmeg. They bring extra warmth and flavor.
• Mix in chocolate chips for a sweet touch. Dark chocolate works well, but you can choose your favorite type.
• Add nuts like walnuts or pecans for crunch. They give your bread texture and a nice nutty flavor.
• For a tropical vibe, toss in some coconut flakes. They add chewiness and freshness.
• You can also use almond milk instead of other plant-based milk. It gives a slightly different taste that many enjoy.
• If you like a fruity kick, add some blueberries or raspberries. They pair nicely with banana and add a burst of flavor.
• Try using vanilla extract or even almond extract. Just a little can enhance the overall taste.

Experimenting is part of the fun! Mix and match these ideas to create your own favorite variations. Enjoy the process and taste the results!

Storage Tips

• To keep your banana bread fresh, store it at room temperature. Wrap it tightly in plastic wrap or aluminum foil. This helps prevent it from drying out.
• If you want to keep it for longer, place the wrapped bread in the fridge. It can last about a week this way. Just make sure it’s covered well to avoid absorbing odors.
• For even longer storage, freeze the banana bread. Slice it before freezing for easy servings later. Use freezer-safe bags or wrap slices in plastic and foil.
• When you’re ready to eat, thaw the bread at room temperature. You can also warm it up in the microwave for a few seconds. Just don’t leave it in too long, or it might get tough.
• Check for any signs of spoilage before eating, such as mold or an off smell. If it looks or smells bad, it’s safer to toss it out. Enjoy your banana bread while it’s fresh!

Vanilla Pudding Banana Bread

Are you looking for an easy, vanilla pudding banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 180 kcal

Ingredients

  

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• 2 to 3 medium-sized overripe bananas
• 2 cups of vanilla pudding mix
• 2 cups of non-dairy milk
• 2 cups of flour all-purpose or whole-wheat
• 1 tablespoon of baking powder
• 1 pinch of salt
• 1/4 cup of maple syrup
• 1 teaspoon of cinnamon optional
• Nuts optional, quantity as desired
• Chocolate chips optional, quantity as desired

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Mash 2 to 3 medium-sized overripe bananas in a large mixing bowl.
• Prepare 2 cups of vanilla pudding mix according to package instructions using 2 cups of non-dairy milk.
• Add the prepared pudding to the mashed bananas and mix well.
• In a separate bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and a pinch of salt.
• Gradually add the dry ingredients to the banana-pudding mixture, stirring until just combined.
• Stir in 1/4 cup of maple syrup and 1 teaspoon of cinnamon (if using).
• Fold in any optional extras like nuts or chocolate chips.
• Pour the batter into a greased loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 180kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.