Lemon Banana Bread

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If you’re looking for a tasty treat that’s both sweet and healthy, lemon banana bread is the way to go. This recipe combines the richness of ripe bananas with the bright flavor of lemon, creating a deliciously moist bread. It’s perfect for breakfast or a snack any time of day. You won’t believe how simple it is to make, and it’s sure to impress anyone you share it with.

Tool Requirements

To make lemon banana bread, you need a few basic tools. These will help you mix and bake easily.

First, grab a mixing bowl. A medium-sized one works well for blending your ingredients together.

Next, you’ll need a whisk or a fork. This is for mixing the wet ingredients smoothly.

A measuring cup is essential. Use it to measure your liquids accurately.

For dry ingredients, have measuring spoons on hand. They help you get the right amounts of baking powder, salt, and other dry items.

You’ll also want a rubber spatula. This is great for scraping the sides of the bowl and folding in the bananas.

Don’t forget a loaf pan. A standard 9×5-inch pan is ideal for baking the bread to the right shape.

Lastly, an oven is crucial. Preheat it to the right temperature before baking your mixture.

With these tools, you’re ready to start making your lemon banana bread with ease.

Preparing The Ingredients

Start by gathering all your ingredients. You need ripe bananas, fresh lemon juice, flour, baking soda, salt, maple syrup, and plant-based milk.

Make sure the bananas are fully ripe. This gives the bread a nice sweetness and flavor. One to three bananas should work, depending on their size.

For the lemon, squeeze enough juice to get about two tablespoons. You can also add some lemon zest for extra flavor.

Measure out the dry ingredients first. You’ll need about two cups of flour, a teaspoon of baking soda, and a pinch of salt.

For the wet ingredients, combine the mashed bananas with the lemon juice, syrup, and milk. Mix these well until smooth.

You’re all set to start baking! Having everything ready makes the process easier. Now you can move on to mixing and baking your tasty treat.

Variations To Try

• You can easily change up the lemon banana bread for different flavors. Adding a few ingredients can make it unique and fun.
• Try mixing in chopped nuts like walnuts or pecans for extra crunch. They add good texture and taste. If you prefer something sweeter, consider adding chocolate chips. They melt and create gooey pockets in the bread.
• Another idea is to use different fruit. Blueberries or strawberries can give a fruity twist. Just make sure to adjust the liquid a bit if the fruit is juicy.
• For a spicy kick, sprinkle in some cinnamon or nutmeg. These spices blend well with the banana flavor.
• You can also switch flours if you want to experiment. Using whole wheat or almond flour changes the taste and texture.
• Finally, for a citrus boost, add some orange zest. It gives a fresh and bright flavor that pairs nicely with lemon.

Feel free to mix and match these ideas. You’ll create your own special version of this tasty bread!

Storage Tips

• To keep your lemon banana bread fresh, let it cool completely before you store it. This prevents moisture from building up.
• Wrap the bread tightly in plastic wrap or aluminum foil. This helps keep it soft and prevents it from drying out.
• You can store it at room temperature for up to 3 days. Make sure to place it in a cool, dry spot away from sunlight.
• If you want to keep it longer, consider freezing it. Slice the bread, then wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag.
• In the freezer, your bread can last for about 3 months. When you’re ready to eat it, just take a slice out and let it thaw at room temperature or pop it in the toaster.
• Remember to check for any signs of spoilage before eating. If you see mold or it smells off, it’s best to throw it away.

Enjoy your delicious lemon banana bread while keeping it fresh!

Lemon Banana Bread

Are you looking for an easy, healthy lemon banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 75 kcal

Ingredients

  

1x2x3x

• 1 to 3 ripe bananas mashed
• 2 tablespoons of fresh lemon juice
• 2 cups of flour
• 1 teaspoon of baking soda
• A pinch of salt
• 1/4 cup of maple syrup
• 1/4 cup of plant-based milk

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Instructions

 

• Peel and mash the bananas.
• Squeeze enough lemon juice to get about two tablespoons.
• Grease a loaf pan.
• Prepare a mixing bowl.
• Mix the dry ingredients together in the mixing bowl.
• Combine the mashed bananas with the lemon juice, maple syrup, and plant-based milk.
• Mix the wet ingredients until smooth.
• Add the wet ingredients to the dry ingredients and mix until well combined.
• Pour the batter into the greased loaf pan.
• Preheat the oven to 350°F (175°C).
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and let it rest in the pan for 10 minutes.
• Transfer to a wire rack to cool completely.

Nutrition

Calories: 75kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.