Nutella Banana Bread

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Banana bread is a classic treat, and adding nutty chocolate spread takes it to the next level. You can enjoy a deliciously moist banana bread that’s free from animal products while still being rich and satisfying. This recipe is simple, using ripe bananas and a creamy nut mixture that blends perfectly. Get ready to impress your friends and family with this delightful twist on a favorite.

Tool Requirements

To make banana bread with nut butter, you’ll need some essential tools. Here’s what you should gather.

First, grab a mixing bowl. A medium-sized one will work well. You’ll use this to combine your ingredients.

Next, you’ll need a measuring cup and spoons. These help ensure you get the right amount of each ingredient.

A spatula is useful for mixing and scraping down the sides of the bowl. It makes your job easier when combining everything.

Don’t forget a loaf pan. A standard 9×5 inch pan is perfect for baking.

For measuring dry ingredients, you should have a sifter. This helps prevent clumps in your flour and makes for a smoother batter.

Finally, get an oven mitt for safety. It protects your hands while handling the hot pan.

With these tools, you’re all set to start making delicious banana bread.

Preparing The Ingredients

Gathering your ingredients is key to making this banana bread. You’ll need ripe bananas, which should be soft and speckled for the best flavor.

Next, you’ll want hazelnut spread. Look for one that fits your taste without any dairy.

For the dry ingredients, measure out all-purpose flour, baking powder, baking soda, and salt. Mixing these dry ingredients first helps them combine better.

Don’t forget the sugar! You can use brown sugar for added moisture or granulated sugar for a lighter taste.

For moisture, use plant-based milk, like almond or oat. This will help keep your bread soft and fluffy.

You might also want some vanilla extract to enhance the flavor. A teaspoon will do the trick.

Make sure you have a mixing bowl and a whisk or spoon ready to go. Having everything organized makes the process smoother.

Once you have everything measured and ready, you’re set to start mixing. Enjoy the process of creating something delicious!

Variations To Try

There are many fun ways to change up your Nutella banana bread. Here are some ideas to consider.

• Try adding different nuts for crunch. Walnuts, almonds, or pecans can give your bread a nice texture. You can also mix in some chocolate chips for extra sweetness.
• If you’re in the mood for something fruity, throw in some berries. Blueberries or raspberries can make your bread even tastier.
• Spices like cinnamon or nutmeg can add warmth. Just a sprinkle can change the flavor completely. You might also enjoy using different types of plant-based milk.
• For a richer taste, add a bit of maple syrup or agave nectar. This can enhance the sweetness and flavor. Swap in different types of flour, like whole wheat or almond flour, for a new texture.
• You might want to try a layer of peanut butter or almond butter inside the batter. It adds a great surprise element. Don’t forget to experiment with the baking time if you change any ingredients.

With these variations, your Nutella banana bread can be exciting each time you make it. Enjoy trying out these changes!

Storage Tips

• To keep your Nutella banana bread fresh, store it in an airtight container. This helps it stay soft and moist.
• You can keep it at room temperature for about 3 days. Just make sure it’s in a cool place, away from sunlight.
• If you want to store it for a longer time, consider the fridge. In there, it can last up to a week.
• For even longer storage, freeze individual slices. Wrap each slice in plastic wrap and then put them in a freezer bag.
• When you’re ready to enjoy, just thaw at room temperature or pop it in the microwave for a few seconds.
• Make sure to check for any signs of spoilage before eating. If it looks or smells off, it’s best to toss it.

These tips will help you enjoy your banana bread longer!

Nutella Banana Bread

Are you looking for an easy, Nutella banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 260 kcal

Ingredients

  

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• 3 ripe bananas
• 1/2 cup of hazelnut spread dairy-free
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 pinch of salt
• 1 cup of brown sugar or granulated sugar
• 1/2 cup of plant-based milk almond, oat, etc.
• 1 teaspoon of vanilla extract

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a baking dish or line it with parchment paper to prevent sticking.
• Peel and mash 3 ripe bananas in a large bowl until smooth.
• In another bowl, measure out and sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt.
• In the bowl with the mashed bananas, add 1/2 cup of hazelnut spread, 1 cup of brown sugar, 1/2 cup of plant-based milk, and 1 teaspoon of vanilla extract. Mix until well combined.
• Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
• Pour the batter into the prepared baking dish.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 260kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.