Gluten-Free Banana Bread

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If you’re looking for a tasty treat that fits your dietary needs, banana bread is a great choice. This delicious banana bread is both gluten-free and made without any animal products. It’s perfect for breakfast or a snack, and it’s easy to make with simple ingredients. Grab some ripe bananas and let’s get baking!

Tool Requirements

To make banana bread, you need a few basic tools. These items help ensure everything goes smoothly in your kitchen.

First, grab a mixing bowl. A medium-sized bowl works well for combining the ingredients. You’ll also need a measuring cup and measuring spoons. Accurate measurements are key for the best results.

Next, you should have a fork or a masher. This helps you mash the bananas to get a smooth texture. A whisk is great for mixing the batter evenly. If you prefer, you can use a blender for a quicker mash.

You will need a loaf pan, preferably an 8×4 inch size. A non-stick pan is helpful but greasing it will work too. An oven thermometer is useful to check that your oven is at the right temperature.

For cleaning up, it’s smart to have parchment paper. It makes removing the bread from the pan much easier. Don’t forget a spatula or a rubber scraper! These tools help you get every bit of batter into the pan.

Having these tools ready makes the baking process smoother and more enjoyable. Happy baking!

Preparing The Ingredients

Start by gathering your ingredients. You will need ripe bananas, almond flour, baking powder, and a sweetener like maple syrup. You can also add cinnamon or vanilla for extra flavor.

Choose bananas that are super ripe. They should be brown and soft, which adds more sweetness to your bread. Mash them in a bowl until smooth.

Next, measure out 2 cups of almond flour. This is the base of your bread. Make sure there are no lumps for a better texture.

Add 1 teaspoon of baking powder to help it rise. If you like, sprinkle in a dash of cinnamon for that warm taste and aroma.

Now, grab your sweetener. Using about 1/3 cup of maple syrup will keep it moist and tasty. Mix it in with the bananas until combined.

If you enjoy extras, consider adding chopped nuts or chocolate chips. Around 1/2 cup usually works well. Just fold them in gently.

Once everything is mixed, check the consistency. It should be thick but pourable. Adjust with a splash of almond milk if it feels too dry.

Now, your ingredients are ready! It’s time to move on to mixing and baking.

Variations To Try

You can change up your banana bread in fun ways. Here are some ideas.

• Try adding nuts for extra crunch. Walnuts or pecans work really well.
• For a sweet twist, mix in chocolate chips. Dark or dairy-free chips can make it indulgent.
• If you like spice, add cinnamon or nutmeg. Just a half teaspoon can change the taste completely.
• You might also enjoy fruit. Toss in blueberries or chopped apples for a fresh flavor.
• If you want a tropical vibe, add shredded coconut. It gives a nice texture and taste.
• For a protein boost, add a scoop of your favorite nut butter. This makes the bread more filling.
• Lastly, experiment with different kinds of flour. Almond flour or oat flour can give a unique taste and texture.

These variations can keep your banana bread exciting each time you make it!

Storage Tips

• To keep your banana bread fresh, wrap it tightly in plastic wrap or foil. This helps prevent it from drying out.
• You can store banana bread at room temperature for up to three days. Make sure it’s in a cool, dry place, away from direct sunlight.
• If you want to keep it longer, consider freezing it. Slice the bread first, and wrap each slice separately. This way, you can take out just what you need.
• When you’re ready to eat frozen banana bread, simply thaw it at room temperature or pop it in the microwave for a few seconds. Enjoy it warm for a tasty treat!

Gluten-Free Banana Bread

Are you looking for an easy gluten-free strawberry banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 220 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 2 cups of almond flour
• 1 teaspoon of baking powder
• ⅓ cup of maple syrup
• 1 teaspoon of cinnamon or vanilla extract optional
• ½ cup of chopped nuts or chocolate chips optional
• A splash of almond milk optional, if needed for consistency

Get Recipe Ingredients

Instructions

 

• Gather your ingredients.
• Ensure bananas are super ripe, brown, and soft for added sweetness. Mash them in a bowl until smooth.
• Measure out 2 cups of almond flour, ensuring there are no lumps for a better texture.
• Add 1 teaspoon of baking powder to the almond flour. Optionally, sprinkle in 1 teaspoon of cinnamon or vanilla extract for extra flavor.
• Mix ⅓ cup of maple syrup with the mashed bananas until well combined.
• Combine the almond flour mixture with the banana mixture, mixing until just combined.
• If desired, fold in ½ cup of chopped nuts or chocolate chips gently.
• Check the consistency of the batter. It should be thick but pourable. If it feels too dry, add a splash of almond milk.
• Pour the batter into a greased loaf pan, spreading it evenly.
• Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the banana bread cool in the pan for 10 minutes.
• Transfer to a wire rack to cool completely before slicing.

Nutrition

Calories: 220kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.