Banana Bread With Oats

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If you’re searching for a delicious and healthy treat, you’ve come to the right place. This banana bread made with oats is not only easy to make, but it’s also perfect for breakfast or a snack. With just a few simple ingredients, you can enjoy a moist and flavorful loaf that satisfies your cravings. Grab some ripe bananas and oats, and let’s get baking!

Tool Requirements

To make banana bread, you’ll need a few essential tools. First, get a mixing bowl. This is where you’ll combine all your ingredients.

A measuring cup and measuring spoons are crucial. They help you use the right amounts for your recipe.

You’ll also need a masher or a fork. This is for mashing the bananas until smooth.

An oven is necessary for baking. Preheat it according to your recipe instructions.

A loaf pan is important too. Make sure it’s the right size, so your bread bakes evenly.

Lastly, a spatula will help you mix everything well and scrape down the sides of the bowl.

Having these tools will make your baking experience easier and more enjoyable. Happy baking!

Preparing The Ingredients

To make banana bread, start by gathering your ingredients. You will need ripe bananas, rolled oats, flour, baking powder, and a pinch of salt.

Make sure your bananas are very ripe for the best flavor. About three medium-sized ones should do the trick.

Next, measure out your oats. You’ll want around 1 ½ cups.

For the flour, use about 1 cup. You can choose all-purpose flour or a gluten-free option, depending on your preference.

Add 1 teaspoon of baking powder to help the bread rise. A dash of salt enhances the flavors.

Consider mixing in some extras for taste. You might add chopped nuts, chocolate chips, or even cinnamon!

Before you start mixing, preheat your oven to 350°F (175°C). This warms it up for baking and helps the bread rise nicely.

Once you’ve got everything ready, you’re all set to start mixing and baking. Enjoy the process and the delicious smells that will fill your kitchen!

Variations To Try

You can easily switch up your banana bread by adding different ingredients. Here are some fun ideas you might enjoy.

• Try adding chocolate chips for a sweet twist. They melt into the bread and make each slice extra tasty.
• If you want a little crunch, mix in some nuts. Walnuts or pecans work great and add a nice texture.
• For a fruity kick, chop up some berries. Blueberries or raspberries bring a fresh flavor that pairs well with bananas.
• Consider adding spices to enhance the taste. A dash of cinnamon or nutmeg can warm things up.
• Another option is using different flours. Almond flour or oat flour can give your bread a unique texture and flavor.
• You can also experiment with sweeteners. Swap brown sugar for maple syrup or agave to change the sweetness level.
• Don’t forget about add-ins like seeds or coconut flakes. They can add nutrition and a fun twist.

Mix and match these ideas to create your perfect loaf. Enjoy trying out different combinations!

Storage Tips

• To keep your banana bread fresh, store it at room temperature in an airtight container. This will help maintain its moisture and flavor.
• If you want to store it for more than a couple of days, put it in the fridge. Wrap it in plastic wrap or aluminum foil to prevent it from drying out.
• For longer storage, freeze your banana bread. Slice it first, then wrap each slice tightly. Place the wrapped slices in a freezer bag. This makes it easy to grab just what you need later.
• When you’re ready to enjoy it again, thaw it at room temperature. You can also pop it in the toaster to warm it up quickly.
• Make sure to check for any mold or unusual smells before eating leftovers, especially if your bread has been stored for a while. Keeping an eye on storage can help you enjoy your banana bread at its best!

Banana Bread With Oats

Are you looking for an easy, banana bread with oats? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 120 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 1/2 cups of rolled oats
• 1 cup of flour all-purpose or gluten-free
• 1 teaspoon of baking powder
• 1 pinch of salt
• chopped nuts chocolate chips, or cinnamon optional

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a baking dish or line it with parchment paper to prevent sticking.
• Peel and mash 3 ripe bananas in a large bowl until smooth, leaving some small chunks for texture if desired.
• In another bowl, measure out and combine 1 1/2 cups of rolled oats, 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt. If using optional extras like nuts, chocolate chips, or cinnamon, add them now.
• Gradually add the dry ingredients to the mashed bananas, stirring until just combined. Do not overmix.
• Pour the batter into the prepared baking dish.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 120kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.