Espresso Banana Bread

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If you love the taste of banana bread and enjoy a good cup of espresso, you’ve come to the right place. This recipe combines ripe bananas and rich espresso for a delicious twist on a classic treat. It’s easy to make and perfect for breakfast or snacks. Get ready to impress your friends and family with this flavorful loaf!

Tool Requirements

To make delicious espresso banana bread, you’ll need some basic kitchen tools. Here’s what you should gather:

A mixing bowl is essential for combining ingredients. Choose one that’s large enough to hold everything without spilling.

You’ll also want a measuring cup and spoons. Accurate measurements help ensure your bread turns out just right.

A whisk or fork is handy for mixing the wet and dry ingredients together. If you prefer a smoother batter, you might use a blender.

A loaf pan, preferably 9×5 inches, is perfect for baking your bread. Make sure it’s greased or lined for easy removal.

Don’t forget a spatula for scraping the bowl. It helps get every bit of batter into the pan.

Lastly, an oven is key. Preheat it to the right temperature before you start baking.

With these tools, you’ll be ready to whip up your espresso banana bread!

Preparing The Ingredients

First, gather your ingredients. You’ll need ripe bananas, espresso powder, flour, baking powder, baking soda, salt, maple syrup, plant-based yogurt or applesauce, and a bit of vanilla extract.

Make sure your bananas are very ripe. They should be soft and have brown spots. This helps give the bread sweetness and moisture.

Next, measure out your dry ingredients. In one bowl, mix the flour, baking powder, baking soda, salt, and espresso powder. Stir them together well so everything blends evenly.

In a separate bowl, mash your bananas with a fork until smooth. Then, add in the maple syrup, yogurt or applesauce, and vanilla extract. Mix these wet ingredients until they combine fully.

Once both dry and wet mixes are ready, you can combine them. Pour the dry mixture into the bowl with the wet ingredients. Stir gently until just combined. Don’t overmix, as this can make the bread tough.

Now, you’re ready to pour the batter into a greased loaf pan. Make sure the mixture is evenly spread. This sets you up for great baking ahead.

Variations To Try

There are plenty of fun ways to mix up your espresso banana bread. Here are some ideas to get you started.

• You can add nuts for crunch. Walnuts and pecans work great. Just chop them up and fold them into the batter.
• Want more flavor? Add spices like cinnamon or nutmeg. A teaspoon of either can really enhance the taste.
• For a chocolate twist, mix in dairy-free chocolate chips. They melt and create rich pockets of goodness in every bite.
• If you prefer tropical flavors, consider adding shredded coconut. It gives a nice texture and a hint of sweetness.
• To make it extra fruity, try adding chopped berries. Blueberries or raspberries add a burst of flavor and color.
• Lastly, drizzle some maple syrup or agave on top for a sweet finish. It can make the bread even more delicious and appealing.

Experiment with these variations to find your favorite!

Storage Tips

• To keep your espresso banana bread fresh, store it in an airtight container. This helps prevent it from drying out.
• If you need to store it for a longer time, consider freezing it. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag. This way, you can enjoy a slice whenever you want.
• Make sure to label the bag with the date. It’s best to eat frozen banana bread within three months for the best taste and texture.
• When you want to eat some, take it out and let it thaw at room temperature. You can also heat it in the microwave for a few seconds if you prefer it warm.
• For short-term storage, keep the bread at room temperature for up to four days. Just make sure it’s in a cool, dry place, away from direct sunlight.
• If you notice the bread getting too moist, you might want to open the container to let some air in. This helps avoid mold. Enjoy your delicious treat!

Espresso Banana Bread

Are you looking for an easy espresso banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 210 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 tablespoon of espresso powder
• 1 ½ cups of flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 pinch of salt
• ½ cup of maple syrup
• ½ cup of plant-based yogurt or applesauce
• 1 teaspoon of vanilla extract

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Instructions

 

• Gather your ingredients.
• Ensure bananas are very ripe with brown spots for best sweetness and moisture.
• In one bowl, mix 1 ½ cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, a pinch of salt, and 1 tablespoon of espresso powder. Stir well to blend evenly.
• In a separate bowl, mash 3 ripe bananas with a fork until smooth.
• Add ½ cup of maple syrup, ½ cup of plant-based yogurt or applesauce, and 1 teaspoon of vanilla extract to the mashed bananas. Mix until fully combined.
• Pour the dry mixture into the bowl with the wet ingredients. Stir gently until just combined, avoiding overmixing.
• Pour the batter into a greased loaf pan, spreading it evenly.
• Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the banana bread cool in the pan for 10 minutes.
• Transfer to a wire rack to cool completely before slicing.

Nutrition

Calories: 210kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.