Peanut Butter Banana Bread

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If you’re looking for a delicious and healthy treat, you can’t go wrong with peanut butter banana bread. This recipe is simple and perfect for breakfast or a snack. With just a few ingredients, you can create a moist, flavorful loaf that satisfies your cravings.

Imagine the smell of warm banana bread filling your kitchen. It’s an easy way to enjoy bananas before they go bad. You’ll love how the nutty flavor pairs perfectly with the sweetness of the fruit.

Tool Requirements

To make peanut butter banana bread, you’ll need a few essential tools. Here’s a quick list:

First, grab a mixing bowl. A large one works best for combining all your ingredients.

Next, you’ll need a whisk or a fork. This will help you mix the batter until it’s smooth.

A measuring cup is also important. Accurate measurements will ensure your bread turns out well.

You should use a spatula to scrape the sides of the bowl. This makes sure every bit of your mixture gets included.

An 8×4 inch loaf pan is ideal for baking. It helps give your bread the perfect shape.

Don’t forget about parchment paper. Lining the pan can make it easier to remove the bread later.

Finally, an oven is crucial. Make sure it’s preheated to the right temperature before baking.

With these tools, you’ll be ready to whip up a delicious banana bread. Enjoy the process and the tasty results!

Preparing The Ingredients

Start by gathering all the ingredients you need. Here’s what you will use:

• Ripe bananas: Make sure they are brown for the best flavor.
• Peanut butter: Choose creamy or chunky, based on your preference.
• Flour: You can use all-purpose or whole wheat flour.
• Baking powder: This helps the bread rise.
• Sweetener: Maple syrup or agave nectar works well.
• Plant-based milk: Almond, soy, or oat milk are good options.

Next, peel the bananas and place them in a large bowl. Mash them with a fork until smooth, leaving some small chunks if you like a bit of texture.

In another bowl, mix the peanut butter and sweetener. You can warm the peanut butter slightly to make it easier to combine.

Then, slowly add the plant-based milk to the peanut butter mix. Stir until it’s well combined. This helps create a creamy mixture that blends easily with the bananas.

Finally, combine the banana mash with the peanut butter mixture. Stir in the flour and baking powder. Mix until just combined. Don’t overmix to keep the bread light and fluffy.

Now you’re ready to move on to baking!

Variations To Try

There are many ways to change up your peanut butter banana bread. Here are some ideas to make it unique.

• Try adding nuts for a nice crunch. Walnuts, pecans, or almonds work well. They give a great texture and taste.
• You can also mix in chocolate chips. Dark or milk chocolate chips add a sweet touch. They melt as the bread bakes, making it even better.
• If you want more flavor, sprinkle in some cinnamon or nutmeg. Just a little can really brighten things up.
• Fruits like blueberries or strawberries can add a fruity twist. They make the bread bright and refreshing.
• For a different base, swap some of the flour for oats. This makes the bread heartier and gives it a chewy texture.
• You could also try using maple syrup instead of sugar. It adds richness and a hint of maple flavor.
• Lastly, replace peanut butter with another nut butter. Almond or cashew butter can give a different taste while still being creamy.

Experiment with these ideas and find your favorite combination!

Storage Tips

• To keep your peanut butter banana bread fresh, store it in an airtight container. This helps prevent it from drying out and keeps it tasty.
• If you want to keep it for longer, consider freezing it. Wrap slices in plastic wrap, then place them in a freezer bag. This way, you can enjoy a slice anytime.
• When ready to eat, just take out a slice and let it come to room temperature. You can also heat it in a microwave for a few seconds if you prefer it warm.
• Make sure to store any leftovers in the fridge if you don’t plan to eat them right away. It stays good for about a week that way.
• Always check for any signs of spoilage, like an off smell or mold. If you notice anything unusual, it’s best to throw it away. Enjoy your treats!

Peanut Butter Banana Bread

Are you looking for an easy, healthy peanut butter banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 220 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1/2 cup of peanut butter creamy or chunky
• 2 cups of flour all-purpose or whole wheat
• 1 tablespoon of baking powder
• 1/4 cup of maple syrup or agave nectar
• 1/2 cup of plant-based milk almond, soy, or oat milk

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a baking dish or line it with parchment paper to prevent sticking.
• Peel and mash 3 ripe bananas in a large bowl until smooth, leaving some small chunks for texture if desired.
• In another bowl, mix 1/2 cup of peanut butter with 1/4 cup of maple syrup or agave nectar. Warm the peanut butter slightly if needed to make it easier to combine.
• Slowly add 1/2 cup of plant-based milk to the peanut butter mixture, stirring until well combined.
• In a separate bowl, measure out and sift together 2 cups of flour and 1 tablespoon of baking powder.
• Combine the banana mash with the peanut butter mixture, stirring gently.
• Gradually add the dry ingredients to the banana-peanut butter mixture, stirring until just combined. Do not overmix.
• Pour the batter into the prepared baking dish.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 220kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.