Einkorn Flour Banana Bread

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If you’re looking for a delicious and healthier twist on banana bread, using einkorn flour is a fantastic choice. This flour has a unique flavor and is packed with nutrients that make your banana bread stand out. Plus, it’s perfect for anyone wanting to try something new in their baking routine. You’ll love how easy it is to combine this ancient grain with ripe bananas for a tasty treat.

Tool Requirements

To make banana bread with einkorn flour, you need a few basic tools. These will help you mix and bake your ingredients smoothly.

Start with a mixing bowl. A large one is best for combining your ingredients without spilling.

You’ll also need a measuring cup and a set of measuring spoons. Accurate measurements are key for great texture and taste.

A fork or whisk is useful for mashing the bananas and mixing the batter. A spatula can help to scrape down the sides of the bowl.

For baking, use a 9×5 inch loaf pan. This size allows your bread to rise properly and cook evenly.

Lastly, an oven is essential. Make sure it’s preheated to the right temperature for the best results.

Gather these tools before you start, and you’ll be ready to bake your banana bread!

Preparing The Ingredients

Start by gathering your ingredients. You’ll need ripe bananas, einkorn flour, maple syrup, baking soda, salt, and a touch of vanilla extract.

Ripe bananas are key. Choose ones that are very soft and have brown spots. The more spotty they are, the sweeter and more flavorful your bread will be.

Measure out your einkorn flour carefully. Use a scale if you have one for accuracy. Otherwise, scoop the flour into a measuring cup and level it off. This will help ensure the right texture for your bread.

Next, get your liquid ingredients ready. Mash the bananas in a bowl until smooth. Then mix in the maple syrup and vanilla extract for added sweetness.

Combine your dry ingredients in another bowl. Add the einkorn flour, baking soda, and salt. Mix them well to make sure everything is evenly distributed.

Once your ingredients are ready, you can move on to mixing them together. The preparation is simple but essential for a delicious banana bread. Enjoy the process!

Variations To Try

You can switch things up with your banana bread in fun ways. Here are some ideas that you might enjoy.

• Try adding nuts for a crunchy bite. Walnuts or pecans work great. Just toss in about a half cup when mixing.
• For a sweet twist, add chocolate chips. Dark or dairy-free chocolate is a tasty choice. A third cup is usually enough.
• Want some spice? Consider adding cinnamon or nutmeg. A teaspoon of cinnamon can really brighten the flavor.
• If you like fruit, add blueberries or diced apples. About a cup will do. This adds moisture and extra taste.
• You can also swap out a banana for applesauce. This makes the bread extra moist and gives it a different flavor. Use about half a cup.
• If you’re feeling adventurous, try adding coconut flakes. A half cup of unsweetened flakes gives a nice tropical twist.
• Experiment with different types of plant-based milk. Almond, soy, or oat milk can change the texture. Just use the same amount as your usual milk.

Feel free to mix and match these ideas. The best part is making the bread your own!

Storage Tips

• To keep your einkorn flour banana bread fresh, you can store it at room temperature. Just wrap it in plastic wrap or place it in an airtight container. It should last for about 2 to 3 days.
• If you want to keep it longer, consider refrigeration. Put the wrapped loaf in the fridge. This can prolong its freshness for about a week.
• Freezing is another great option. Cut the bread into slices and wrap each slice tightly in plastic wrap, then place them in a freezer bag. This way, you can enjoy a slice whenever you want. It can last in the freezer for up to 3 months.
• When ready to eat frozen slices, just thaw them at room temperature. You can also warm them in the oven for a few minutes for a freshly baked taste.
• Always check for any signs of spoilage, like mold, before eating. Proper storage will help keep your banana bread tasty and safe!

Einkorn Flour Banana Bread

Are you looking for an easy einkorn flour banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 ½ cups of einkorn flour
• ½ cup of maple syrup
• 1 teaspoon of baking soda
• 1 pinch of salt
• 1 teaspoon of vanilla extract

Get Recipe Ingredients

Instructions

 

• Gather your ingredients.
• Ensure bananas are very ripe with brown spots for best flavor.
• Measure out 1 ½ cups of einkorn flour carefully, using a scale if available or leveling off a measuring cup.
• Mash the bananas in a bowl until smooth.
• Mix in ½ cup of maple syrup and 1 teaspoon of vanilla extract with the mashed bananas.
• In another bowl, combine 1 ½ cups of einkorn flour, 1 teaspoon of baking soda, and a pinch of salt. Mix well.
• Combine the wet and dry ingredients, mixing until just combined.
• Pour the batter into a greased or parchment-lined baking pan.
• Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the banana bread cool in the pan for 10 minutes.
• Transfer to a wire rack to cool completely before slicing

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.