Frozen Strawberry Banana Bread

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If you’re looking for a delicious way to enjoy fruits in your baking, strawberry banana bread is a perfect choice. This quick bread combines the sweetness of ripe bananas with the tartness of frozen strawberries for a tasty treat. It’s easy to make and great for breakfast or a snack. Plus, it’s a wonderful way to use up those frozen berries sitting in your freezer.

Tool Requirements

To make strawberry banana bread, you’ll need a few simple tools.

First, grab a mixing bowl. A large bowl works best for combining your ingredients.

Next, you’ll need a measuring cup and measuring spoons. These help you get the right amounts of each ingredient.

A fork or a potato masher is useful for mashing the bananas.

You should also have a spatula for mixing and scraping down the sides of the bowl.

A loaf pan is essential to bake your bread. Make sure it’s the right size, usually about 9×5 inches.

Lastly, an oven is necessary for baking. Preheat it to the right temperature before putting your batter in.

With these tools, you’re ready to make your banana bread with frozen strawberries. Enjoy the process!

Preparing The Ingredients

Start by gathering all your ingredients. You will need:

• Frozen strawberries
• Ripe bananas
• Flour
• Sugar
• Baking powder
• Salt
• Oil or applesauce

Make sure to measure everything out.

For the bananas, you want them to be really ripe. This helps with the flavor and makes the bread moist. If your bananas aren’t ripe enough, you can place them in a paper bag to speed up the ripening.

Take your frozen fruits out of the freezer. Let them sit for a few minutes at room temperature. This will make mixing easier.

Next, you should lightly mash the bananas in a bowl. You can use a fork or a potato masher. Aim for a smooth texture, but a few lumps are okay.

In a separate bowl, mix the dry ingredients. Combine the flour, sugar, baking powder, and salt. Stir together until everything is well combined.

Once the dry mix is ready, add in the mashed bananas and oil or applesauce. Then, gently fold in the strawberries. Be careful not to overmix.

Now you’re all set to move on to the next step!

Variations To Try

• You can switch things up with your banana bread by adding different fruits. Try raspberries or blackberries for a twist on the classic. These berries pair well with bananas and add a nice tartness.
• If you want some crunch, include nuts like walnuts or pecans. They add texture and enhance the flavor. Just chop them up and mix them in before baking.
• For a sweeter taste, you could add chocolate chips. They melt and create delicious pockets of chocolate throughout the bread. This choice is great for chocolate lovers.
• Consider using coconut flakes for a tropical feel. They bring a nice chewiness and a hint of coconut flavor. Just fold them in with the other ingredients.
• You might also try adding spices like cinnamon or nutmeg. These spices give your banana bread a warm flavor, perfect for cozy mornings. Just a dash can make a big difference.
• Another fun option is to swirl in some peanut butter or almond butter. This creates a creamy surprise in each slice and pairs well with the bananas. Just drop spoonfuls into the batter and swirl with a knife.

Feel free to experiment! Mix and match these ideas to create a banana bread that suits your taste. Enjoy baking!

Storage Tips

• After making your banana bread, proper storage helps keep it fresh. You can store it at room temperature for a day or two if you plan to eat it soon.
• For longer storage, wrap the bread tightly in plastic wrap or aluminum foil. This keeps it from drying out. Place it in an airtight container to prevent moisture from ruining its texture.
• If you want to save it for later, consider freezing it. Slice the bread before freezing for easy access. Store the slices in a freezer-safe bag or wrap them individually. This way, you can take out just what you need.
• When you’re ready to enjoy your bread, let it thaw in the fridge overnight. You can also warm it in the microwave for a quick treat. Just be careful not to overdo it, or it might dry out.

(Frozen) Strawberry Banana Bread

Are you looking for an easy (frozen) strawberry banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

1x2x3x

• 1 cup of frozen strawberries
• 3 ripe bananas
• 1 ½ cups of flour
• ½ cup of sugar
• 1 teaspoon of baking powder
• 1 pinch of salt
• ½ cup of oil or applesauce

Get Recipe Ingredients

Instructions

 

• Gather your ingredients.
• Ensure bananas are very ripe for best flavor and moisture. If not ripe enough, place them in a paper bag to speed up ripening.
• Take 1 cup of frozen strawberries out of the freezer. Let them sit for a few minutes at room temperature.
• Lightly mash 3 ripe bananas in a bowl using a fork or potato masher until mostly smooth with a few lumps.
• In a separate bowl, combine 1 ½ cups of flour, ½ cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. Stir until well combined.
• Add the mashed bananas and ½ cup of oil or applesauce to the dry mixture. Mix until just combined.
• Gently fold in the thawed strawberries, being careful not to overmix.
• Pour the batter into a greased loaf pan, spreading it evenly.
• Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the banana bread cool in the pan for 10 minutes.
• Transfer to a wire rack to cool completely before slicing.

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.