Maple Syrup Banana Bread

Share this blog:

If you’re looking for a tasty treat that’s easy to make, this banana bread is the way to go. It combines ripe bananas with maple syrup for a sweet, moist loaf that everyone will love. Perfect for breakfast or a snack, this recipe is simple and delicious. You won’t have to worry about any eggs or dairy, making it a great option for all. Get ready to impress your friends and family with this delightful banana bread!

Tool Requirements

To make maple syrup banana bread, gather a few essential tools. You’ll need:

A mixing bowl for combining your ingredients. A large bowl works best.

A measuring cup helps ensure you use the right amounts. Don’t forget a set of measuring spoons for smaller quantities.

You’ll also need a fork or a potato masher to mash the bananas well. A smooth mixture helps with the bread’s texture.

Have a whisk ready for mixing dry and wet ingredients together. It blends everything nicely.

Don’t forget a spatula for scraping down the sides of your bowl. This ensures you get all the mixture incorporated.

A loaf pan is crucial too. A standard 9×5 inch pan works great for this recipe.

You’ll want an oven preheated to the right temperature, which is important for baking.

If you have them, parchment paper or cooking spray makes it easier to remove the bread once it’s baked.

Lastly, keep a cooling rack on hand. This helps the bread cool down quickly after baking.

With these tools, you’re all set to bake some delicious banana bread!

Preparing The Ingredients

First, gather your main ingredients. You’ll need ripe bananas, maple syrup, flour, baking soda, and a pinch of salt.

To make a delicious banana bread, start with three medium-sized very ripe bananas. The riper they are, the sweeter and more flavorful your bread will turn out. Add half a cup of maple syrup for natural sweetness and a hint of warm, rich flavor.

For the dry ingredients, use one and a half cups of all-purpose flour, which gives the bread its structure. A teaspoon of baking soda will help it rise, ensuring a light and fluffy texture. Finally, a small pinch of salt enhances all the flavors, balancing the sweetness and tying everything together.

Next, make sure you have the right kitchen tools. Get a mixing bowl for combining ingredients and a loaf pan for baking.

Don’t forget to preheat your oven to 350°F (175°C). This gives the bread a nice crust.

If you want to add extras, consider adding nuts or chocolate chips. They can make your banana bread even better.

Once you have everything ready, you’re set to start mixing and baking. Happy baking!

Variations To Try

You can switch up the flavors in your banana bread easily. Here are some ideas:

• Add nuts for a nice crunch. Walnuts or pecans work really well. Just chop them up and mix them in.
• Want something fruity? Try adding berries. Blueberries or chopped strawberries can add a fresh twist.
• If you like spices, consider cinnamon or nutmeg. A teaspoon of either can add warmth to your bread.
• Feeling adventurous? Swirl in some nut butter. Peanut or almond butter can create a tasty ribbon throughout the bread.
• For a chocolatey treat, mix in dairy-free chocolate chips. They melt perfectly and pair great with bananas.
• You could also substitute some of the flour with oats or almond flour. This can change the texture and add more nutrients.
• Try adding shredded coconut for a tropical vibe. It adds flavor and texture that is hard to resist.
• Experiment with different toppings too. A drizzle of maple syrup on top before serving is a delicious touch.

Remember, the fun is in trying new things. Mixing up the ingredients can help you find your favorite version. Enjoy your baking!

Storage Tips

• To keep your maple syrup banana bread fresh, store it at room temperature in an airtight container. This helps prevent it from drying out.
• If you want to keep it longer, consider freezing it. Slice the bread and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer bag. Label the bag with the date. It should be good for about three months in the freezer.
• When you’re ready to eat it, just let a slice thaw at room temperature. You can also warm it in the microwave for a few seconds. Enjoy it fresh!
• If you notice any changes in smell or appearance, it’s best to toss it. Always trust your senses when it comes to food safety.

Maple Syrup Banana Bread

Are you looking for an easy, maple syrup banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 120 kcal

Ingredients

  

1x2x3x

• 3 medium-sized ripe bananas
• 1/2 cup of maple syrup
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 pinch of salt
• nuts or chocolate chips optional

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper to prevent sticking.
• Peel and mash 3 medium-sized ripe bananas in a large bowl until smooth.
• Add 1/2 cup of maple syrup to the mashed bananas and mix well.
• In another bowl, measure out and sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
• Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
• If using optional add-ins like nuts or chocolate chips, fold them into the batter now.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 120kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.