Hawaiian Banana Bread with Coconut and Pineapple

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Looking for a tasty treat that brings a taste of the tropics to your kitchen? Hawaiian banana bread with coconut and pineapple is a perfect choice. This recipe combines sweet bananas, juicy pineapple, and creamy coconut for a deliciously moist loaf that everyone will love. Enjoy it for breakfast or as a snack, and let the flavors transport you to a sunny beach in Hawaii.

Tool Requirements

To make Hawaiian banana bread with coconut and pineapple, you’ll need some basic tools.

First, gather a mixing bowl. This helps combine all your ingredients easily. A larger bowl is better to mix without spilling.

Next, you will need a whisk or fork for mixing. This will help you mash the bananas smoothly and blend everything nicely.

Grab a measuring cup to ensure you get the right amount of ingredients, like flour and sugar. Measuring spoons will be necessary for smaller amounts such as baking soda or vanilla extract.

A wooden spoon or spatula comes in handy for mixing in the dry ingredients after wet ones. This makes sure everything is combined well.

Don’t forget a loaf pan, ideally 9×5 inches. This ensures the bread bakes evenly.

An oven is a must for baking your delicious creation. Make sure it’s preheated before putting the batter in.

Lastly, have some parchment paper ready. It helps prevent sticking and makes cleanup a breeze.

These tools will help you create a tasty loaf with ease!

Preparing The Ingredients

Start by gathering all your ingredients. You’ll need ripe bananas, fresh pineapple, coconut flakes, flour, baking soda, and a sweetener like sugar or maple syrup.

Make sure your bananas are really ripe. They should be brown and soft. This adds natural sweetness and flavor.

Chop the pineapple into small pieces. If you’re using canned pineapple, drain it well to avoid extra moisture.

Measure out your coconut flakes. You can choose sweetened or unsweetened, depending on your taste.

Next, grab a mixing bowl. You will mix your dry ingredients first. Combine the flour, baking soda, and a pinch of salt.

In another bowl, mash your bananas. Make them nice and smooth, with no big lumps.

Combine the wet ingredients with the dry ones. Slowly add the mashed bananas and pineapple into the mix.

Finally, stir in the coconut flakes. This will add a tasty crunch to your banana bread.

With all your ingredients prepped, you’re ready to start baking!

Variations To Try

You can easily switch things up with your Hawaiian banana bread.

• Try adding macadamia nuts for a crunchy texture. Chopped nuts enhance the flavor and make it even more satisfying.
• If you want a tropical twist, mix in mango or papaya. These fruits add a fresh sweetness that complements the banana and coconut.
• For a bit of spice, consider adding cinnamon or nutmeg. Just a sprinkle can elevate the taste and make your bread unique.
• You can also replace some flour with coconut flour. This gives a richer coconut flavor and a slightly different texture.
• Another fun idea is to layer in dark chocolate chips. They melt beautifully and create a delicious contrast to the fruity flavors.
• If you like a creamier texture, try adding yogurt or applesauce. This keeps the bread moist and adds extra flavor.
• Feel free to get creative with toppings too. A dash of shredded coconut on top adds crunch and looks great. You might even drizzle some honey or maple syrup for added sweetness.

Enjoy experimenting with these variations to find your favorite combination!

Storage Tips

• To keep your Hawaiian banana bread fresh, store it in an airtight container. This helps prevent it from drying out.
• You can keep it at room temperature for about 2 to 3 days. Just make sure it’s not exposed to direct sunlight or heat.
• If you want to keep it longer, consider refrigerating it. Wrapped well, it can last up to a week in the fridge.
• For even longer storage, freeze the bread. Slice it first, and then wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer bag, and it should keep for up to 3 months.
• When you’re ready to eat, simply thaw a slice at room temperature or pop it in the microwave for a few seconds. This will help bring back its softness.
• Always check for any signs of spoilage before eating, such as an off smell or mold. It’s best to enjoy your bread when it’s fresh!

Hawaiian Banana Bread With Coconut And Pineapple

Are you looking for an easy, Hawaiian banana bread with coconut and pineapple? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 130 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas mashed
• 1 cup fresh pineapple chopped and drained if using canned
• 1/2 cup coconut flakes sweetened or unsweetened
• 2 cups flour
• 1 teaspoon baking soda
• A pinch of salt
• 1/4 cup sugar or maple syrup

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Peel and mash the ripe bananas until smooth.
• In a mixing bowl, combine the almond flour, protein powder, baking soda, and salt.
• Add the mashed bananas and optional vanilla extract to the dry ingredients.
• Mix until well combined.
• Grease a loaf pan or line it with parchment paper.
• Pour the batter into the prepared loaf pan.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and let it rest in the pan for 10 minutes.
• Transfer to a wire rack to cool completely.

Nutrition

Calories: 130kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.