Walnut Banana Bread

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If you love banana bread, you have to try this walnut version. It’s moist, flavorful, and packed with healthy fats and nutrients from the walnuts. This recipe is easy to follow and uses simple ingredients that you might already have in your kitchen.

Whether you want a tasty breakfast or a sweet snack, this walnut banana bread will satisfy your cravings and impress your friends. Get ready to enjoy a delicious twist on a classic treat!

Tool Requirements

To make walnut banana bread, you’ll need a few basic tools. Having the right tools makes everything easier.

Start with a large mixing bowl. You’ll use this to mash bananas and mix your ingredients. A fork or potato masher works best for mashing.

A measuring cup and a set of measuring spoons are essential. You want to be accurate with your ingredients for the best results.

You’ll need a loaf pan to bake the bread. A standard 9×5 inch pan works well for this recipe.

A mixing spoon or a rubber spatula will help combine your ingredients smoothly. It’s handy for scraping down the sides of the bowl too.

Lastly, don’t forget a timer. Keeping track of baking time helps ensure your bread comes out just right.

With these tools in hand, you’re ready to start baking!

Preparing The Ingredients

Start by gathering all your ingredients. You’ll need ripe bananas, walnuts, flour, sugar, baking soda, and a pinch of salt. Make sure your bananas are nice and soft for the best flavor.

Peel the bananas and mash them in a bowl. Use a fork to get them nice and smooth. This will make it easy to mix with the other ingredients later.

Chop the walnuts into smaller pieces. This will help them blend well in your bread. You can also toast them lightly for added flavor.

Next, measure out your flour, sugar, and baking soda. It’s important to be accurate for the best results. Use a kitchen scale or measuring cups for this.

Don’t forget to sift the flour and baking soda together. This helps to aerate the mixture and removes any lumps. Mix the dry ingredients and the mashed bananas in separate bowls for now.

Once you have everything ready, you’ll be all set to mix. Preparing your ingredients is a key step in making sure your bread turns out tasty.

Variations To Try

There are many fun ways to change up your walnut banana bread.

• Try adding chocolate chips for a sweet twist. They melt into gooey pockets of goodness.
• You can also mix in dried fruits like cranberries or raisins. This adds flavor and a little chewiness. If you like spices, sprinkle in some cinnamon or nutmeg for warmth.
• How about a nut mix? Throw in pecans or almonds along with the walnuts. This adds texture and a nice crunch.
• You might like to switch up the banana. Use ripe plantains instead for a different flavor profile. It can give your bread a unique taste.
• If you’re feeling adventurous, try adding a handful of shredded coconut. This adds a tropical flavor and extra moisture.
• Lastly, play with the flour. Substitute some whole wheat flour for regular flour. This gives your bread a hearty feel and boosts the nutrition.

Experimenting with these variations can make your banana bread even more delicious!

Storage Tips

• After baking your walnut banana bread, allow it to cool completely. This helps prevent moisture from building up, which can make your bread soggy.
• For short-term storage, you can keep your bread at room temperature. Place it in an airtight container or wrap it tightly in plastic wrap. It should stay good for about 2-3 days.
• If you want to store it for longer, freezing is a great option. Wrap individual slices or the whole loaf in plastic wrap, then place it in a freezer-safe bag. This can keep your bread fresh for up to three months.
• When you’re ready to enjoy your frozen banana bread, simply thaw it in the fridge overnight. You can also warm it in the oven for a few minutes for that fresh-baked taste.
• Remember to check for signs of spoilage. If you notice any mold or off smells, it’s best to discard it. Storing correctly can help your walnut banana bread stay tasty and enjoyable for longer.

Walnut Banana Bread

Are you looking for an easy, healthy walnut banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 39 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 160 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas mashed
• 1 cup walnuts chopped and optionally toasted
• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• A pinch of salt

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Peel and mash the ripe bananas until smooth.
• Chop the walnuts into smaller pieces and toast them lightly if desired.
• In a mixing bowl, combine the flour, sugar, baking soda, and a pinch of salt.
• In another bowl, mix the mashed bananas.
• Add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the chopped walnuts.
• Grease a loaf pan.
• Pour the batter into the greased loaf pan.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and let it rest in the pan for 10 minutes.
• Transfer to a wire rack to cool completely.

Nutrition

Calories: 160kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.