Olive Oil Banana Bread

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If you’re looking for a delicious and healthy treat, try making olive oil banana bread. This recipe combines rich, flavorful olive oil with ripe bananas for a moist and flavorful loaf that’s sure to impress. You’ll enjoy the easy steps and simple ingredients that come together quickly.

Using olive oil not only adds a unique taste, but it also makes the bread lighter than traditional recipes. You’ll be delighted by the delightful aroma that fills your kitchen while it bakes. Get ready to enjoy a slice that’s both comforting and good for you!

Tool Requirements

To make olive oil banana bread, you need a few key tools.

A mixing bowl is essential for combining your ingredients. Choose one that’s big enough to hold everything without spilling.

You’ll also want a measuring cup and measuring spoons. Accurate measurements help get the texture and taste right.

An electric mixer or a whisk is helpful for blending the bananas and oil properly. If you don’t have an electric mixer, a whisk works just fine.

Next, prepare a loaf pan. A standard 9×5 inch pan works well for this recipe. Grease it lightly to prevent sticking.

You’ll need parchment paper if you prefer an easier cleanup. It can go on the bottom of the loaf pan.

Oven mitts are a must when taking the bread out of the oven. Safety first!

Finally, consider a cooling rack. It helps the bread cool evenly and prevents sogginess.

Gather these tools, and you’re set to start baking your banana bread. Enjoy the process!

Preparing The Ingredients

To make olive oil banana bread, start by gathering your ingredients. Here’s what you need:

• 3 ripe bananas: These add natural sweetness and moisture.
• 1/3 cup olive oil: Use a light or extra virgin type for great flavor.
• 1 cup sugar: You can adjust this based on how sweet you want the bread.
• 1 teaspoon vanilla extract: This enhances the overall taste.
• 1 teaspoon baking soda: Helps the bread rise.
• 1/4 teaspoon salt: Balances the sweetness.
• 1 1/2 cups flour: All-purpose works best.

Make sure your bananas are very ripe. The darker they are, the sweeter your bread will be.

Next, measure your ingredients carefully. Use a measuring cup for liquids and a spoon for dry ingredients to get it right.

Before you start mixing, preheat your oven to 350°F (175°C). This ensures your bread cooks evenly.

Once your ingredients are prepped, you’re ready to mix them together. Always ensure your bananas are mashed well. This helps them blend smoothly with other ingredients.

With everything ready, you’re all set to start making your banana bread!

Variations To Try

There are many fun ways to change up your olive oil banana bread. You can add ingredients to make it your own.

If you want a nutty flavor, try adding chopped walnuts or pecans. They give great texture and taste.

Want some chocolate? Fold in chocolate chips for a sweet surprise. Use dark or dairy-free chips for a richer experience.

Spices can make a big difference, too. Cinnamon adds warmth, while nutmeg gives a cozy kick. Experiment with different amounts for your perfect blend.

For a fruity twist, think about adding blueberries or raspberries. They can add freshness and a little tartness.

You could also substitute regular flour with whole wheat or gluten-free flour. This will change the flavor and texture, making it a bit denser.

Lastly, if you enjoy a stronger banana taste, add an extra ripe banana. This boosts the flavor and moisture.

Try one or mix a few of these ideas in your next bake!

Storage Tips

• To keep your banana bread fresh, store it in an airtight container. This helps prevent it from drying out.
• If you want to keep it for a longer time, consider freezing it. Wrap individual slices in plastic wrap, then place them in a freezer bag. This way, you can take out just what you need.
• When you’re ready to eat it, simply thaw the slice at room temperature or pop it in the microwave for a few seconds.
• Be sure to keep the bread in a cool, dry place. Avoid direct sunlight, as it can make the bread spoil faster.
• Check for any signs of spoilage before eating. If it has an unusual smell or mold, it’s best to throw it away.

Olive Oil Banana Bread

Are you looking for an easy, healthy olive oil banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 240 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1/3 cup olive oil light or extra virgin
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper to prevent sticking.
• Peel and mash 3 ripe bananas in a large bowl until smooth.
• Add 1/3 cup olive oil, 1 cup sugar, and 1 teaspoon vanilla extract to the mashed bananas and mix well.
• In another bowl, measure out and sift together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
• Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 240kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.