Pumpkin Banana Bread

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If you love the flavors of pumpkin and banana, you’re in for a treat. This recipe for pumpkin banana bread is not only delicious but also simple to make, perfect for any time of year. With just a few ingredients, you can whip up a moist and flavorful bread that will delight your taste buds. Grab your mixing bowl and let’s get started!

Tool Requirements

To make pumpkin banana bread, you’ll need some basic tools. Here’s what you should gather:

A mixing bowl is essential for combining your ingredients. Choose one that’s large enough to hold everything without spilling.

A measuring cup and measuring spoons are needed to get the right amounts of liquids and dry ingredients. Accurate measurements make a difference in texture and taste.

You will also use a fork or a whisk to mix your wet and dry ingredients. This helps to blend everything evenly.

A spatula is helpful for scraping down the sides of the bowl and folding ingredients together.

You’ll need a loaf pan to bake your bread. A standard 9×5 inch pan works well for this recipe.

An oven is, of course, necessary. Preheat it to the right temperature before you put your bread in.

Lastly, an oven mitt is important to protect your hands when you take the hot bread out.

Having these tools ready will make the baking process smooth and enjoyable.

Preparing The Ingredients

Start by gathering your ingredients. You will need:

• Ripe bananas
• Canned pumpkin
• Flour
• Baking soda and baking powder
• Cinnamon and nutmeg
• Sugar
• Plant-based milk
• Oil
• A pinch of salt

Make sure your bananas are very ripe. This helps to add natural sweetness and moisture.

Next, measure everything. Use a kitchen scale or measuring cups for accuracy.

Mash the bananas in a bowl until smooth. Then, mix them with the canned pumpkin in a larger bowl.

In another bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, and spices.

It’s best to sift the dry ingredients together. This helps to break up any clumps and ensures even mixing.

Once everything is ready, slowly mix the dry ingredients into the wet ingredients. Stir until just combined. Don’t overmix, as this can make the bread tough.

Finally, prepare your baking pan. Grease it or line it with parchment paper to prevent sticking. You’re all set to bake!

Variations To Try

You can mix things up with your pumpkin banana bread in different ways. Here are some fun ideas:

Adding nuts like walnuts or pecans gives a nice crunch. You can also sprinkle them on top for extra texture.

If you want some spice, try adding pumpkin pie spice or cinnamon. This brings out the flavor of the pumpkin and makes your bread smell amazing.

For a sweeter touch, consider including chocolate chips or dried fruit like cranberries or raisins. They add a tasty surprise in every bite.

Want a healthier twist? Replace some of the flour with oat flour or add chia seeds for added nutrients and fiber.

If you enjoy a bit of zest, add some orange zest or lemon juice. These small additions brighten the flavors and give your bread a unique taste.

Lastly, for a softer texture, mix in applesauce. This can make the bread more moist while keeping it light.

Experimenting with these ideas can lead to your perfect loaf. Enjoy trying out different combinations!

Storage Tips

• Store your pumpkin banana bread in an airtight container. This keeps it fresh for longer.
• If you want to keep it for several days, place the bread in the fridge. It will stay tasty for about a week there. Just remember to wrap it well to avoid drying out.
• For longer storage, freezing is a great option. Wrap slices individually in plastic wrap and then put them in a freezer-safe bag. This makes it easy to grab a slice whenever you want.
• To thaw, just take a slice out and let it sit at room temperature. If you’re in a hurry, you can lightly toast it for a warm treat.
• Check for freshness before eating. If you see any mold or notice an off smell, it’s best to toss it. Keeping an eye on your bread helps avoid surprises.

With these tips, you can enjoy your bread for days or even weeks!

Pumpkin Banana Bread

Are you looking for an easy, healthy, pumpkin banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 260 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 cup of canned pumpkin
• 2 cups of flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1 cup of sugar
• 1/2 cup of plant-based milk
• 1/4 cup of oil
• 1 pinch of salt

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a baking dish or line it with parchment paper to prevent sticking.
• Peel and mash 3 ripe bananas in a bowl until smooth.
• In a larger bowl, mix the mashed bananas with 1 cup of canned pumpkin.
• In another bowl, measure out and sift together 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt.
• Gradually add the dry ingredients to the banana-pumpkin mixture, stirring until just combined. Do not overmix.
• Add 1 cup of sugar, 1/2 cup of plant-based milk, and 1/4 cup of oil to the mixture, stirring gently.
• Pour the batter into the prepared baking dish.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 260kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.