Vegan, Dairy Free Banana Bread

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If you love banana bread but want a version that skips dairy and animal products, you’re in the right place. This easy recipe keeps all the delicious flavors and moist texture you crave while being completely dairy-free. Perfect for breakfast or a snack, this banana bread will quickly become a favorite. Get ready to whip up a treat that everyone will enjoy!

Tool Requirements

To make banana bread without dairy, you’ll need some basic tools. First, grab a mixing bowl. It’s where you’ll combine the ingredients.

A whisk will help mix everything nicely. If you have a fork, it can work too. Just make sure everything is well combined.

Next, you need a loaf pan. A standard size works best for this recipe. It helps shape your bread.

You will also need measuring cups and spoons. They ensure you get the right amounts of each ingredient.

An oven is essential for baking. Preheat it according to your recipe. This step is key for even cooking.

Finally, don’t forget a cooling rack. Once your banana bread is done, let it cool on the rack before slicing. This helps to keep it from getting soggy.

These tools make the whole process easier and more fun. Happy baking!

Preparing The Ingredients

Start by gathering your ingredients. You will need:

• Ripe bananas
• Flour
• Sugar
• Baking powder
• Baking soda
• A pinch of salt
• Dairy-free milk
• A vegetable oil or melted coconut oil

Choose bananas that are very ripe. The more spots they have, the sweeter and better they will be for your bread.

Measure out your flour and pour it into a mixing bowl. Next, add the sugar, baking powder, baking soda, and salt. Mix these dry ingredients well.

In another bowl, mash the ripe bananas until smooth. Add the dairy-free milk and oil to the mashed bananas. Mix until everything combines nicely.

Combine the wet and dry ingredients. Stir just until everything is mixed. It’s okay if there are a few lumps; you don’t want to overmix here.

Make sure to preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.

Now you’re ready to pour the batter into the prepared pan. Smooth the top with a spatula before baking. This is the last step before you create delicious banana bread!

Variations To Try

Feeling creative? There are plenty of ways to switch up your banana bread.

• You can add nuts for a nice crunch. Walnuts and pecans are great choices.
• Want something sweeter? Toss in some chocolate chips. They melt beautifully and add a rich flavor.
• For a tropical twist, mix in some coconut flakes. They give your bread a chewy texture.
• How about some spices? Cinnamon, nutmeg, or even ginger can enhance the flavor. Just a little goes a long way.
• Consider adding a scoop of peanut butter or almond butter. It makes the bread richer and adds healthy fats.
• If you enjoy experimenting, try mixing in fruit like blueberries or raspberries. This adds extra moisture and flavor.
• For a fun kick, blend in some cocoa powder for chocolate banana bread. It’s a tasty change from the classic.
• You can also try using different kinds of flour. Almond flour or oat flour can give your bread a unique taste and texture.

Don’t be afraid to mix and match these ideas. Every twist makes the banana bread special and yours. Enjoy the process!

Storage Tips

• To keep your banana bread fresh, store it in an airtight container. This helps prevent it from drying out.
• If you plan to eat it within a few days, keep it at room temperature. Just make sure it’s away from direct sunlight or heat.
• For longer storage, place the bread in the refrigerator. This can extend its freshness for about a week.
• You can also freeze banana bread. Wrap it tightly in plastic wrap, then place it in a freezer bag. It should stay good for up to three months.
• When you’re ready to eat frozen banana bread, let it thaw in the fridge overnight. You can also pop it in the toaster for a quick warm-up.
• Make sure to slice the bread before freezing it if you want to take out just one piece at a time. This makes things easier for snacking later on.
• Label the container or bag with the date you baked it. It’s a simple way to keep track of freshness.

Vegan, Dairy Free Banana Bread

Are you looking for an easy, vegan, dairy-free banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 150 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas mashed
• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• A pinch of salt
• 1/4 cup dairy-free milk
• 1/4 cup vegetable oil or melted coconut oil

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C).
• Peel and mash the ripe bananas until smooth.
• In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and a pinch of salt.
• In another bowl, mix the mashed bananas with the dairy-free milk and oil until well combined.
• Add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.
• Grease a loaf pan or line it with parchment paper.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and let it rest in the pan for 10 minutes.
• Transfer to a wire rack to cool completely.

Nutrition

Calories: 150kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.