Tahini Banana Bread

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If you want a delicious way to use up ripe bananas, you should try making tahini banana bread. This recipe combines the rich, nutty flavor of tahini with sweet bananas for a moist and tasty loaf. It’s easy to make and perfect for breakfast or a snack. You’ll love how simple ingredients come together to create something truly special. Get ready to impress your family and friends with this delightful treat!

Tool Requirements

To make tahini banana bread, you’ll need a few key tools.

First, grab a mixing bowl. A large one works best for combining all your ingredients. A whisk or a fork will help mix smoothly.

Next, you’ll need a measuring cup and spoons. These are important for getting the right amounts of each ingredient. Accurate measurements lead to better results.

Get out a baking pan. A loaf pan around 9×5 inches is ideal for this recipe. If you want, you can line it with parchment paper for easy removal later.

An oven is essential. Preheating to the right temperature ensures even baking.

Finally, a cooling rack is helpful. It allows air to circulate around the bread after baking, helping it cool evenly.

With these tools ready, you’re all set to start your baking adventure!

Preparing The Ingredients

Start by gathering your ingredients. You will need:

• Ripe bananas
• Tahini
• Flour
• Baking soda
• Salt
• Maple syrup or another sweetener
• Vanilla extract
• Plant-based milk

Make sure your bananas are ripe. This helps give the bread a sweet flavor and a moist texture. The riper, the better.

Next, measure out your ingredients. For example, you’ll need about 1 cup of tahini and 3 ripe bananas. The measurements can be adjusted based on your taste.

If you’re using any nuts or seeds, chop them up now. This adds extra texture to the bread. You can use walnuts, pecans, or even chocolate chips if you like.

Preheat your oven to 350°F (175°C). While it’s heating, line a loaf pan with parchment paper. This will make it easier to take the bread out later.

Lastly, make sure everything is within reach. Having everything ready will make mixing and baking a lot smoother. Get excited—your tahini banana bread will be delicious!

Variations To Try

You can easily mix things up with your tahini banana bread recipe. Here are some ideas to get you started.

• Add nuts or seeds for added crunch. Walnuts and pecans work well, while sunflower seeds add a nice flavor.
• Try chocolate chips for a sweet twist. Dark chocolate or dairy-free chocolate chips can make it even tastier.
• Mix in some spices. Cinnamon, nutmeg, or a touch of ginger can add warmth to the flavor.
• For a fruity kick, try adding berries. Blueberries or raspberries can give your bread a fresh taste.
• If you want a tropical vibe, include coconut flakes. This will make the bread moist and flavorful.
• You can also swap the bananas for pumpkin puree. This gives a different texture and taste that’s great for fall.

Experiment with different flour types too. Almond flour or oat flour can change the texture and flavor.

Feel free to get creative. The base recipe is easy to adapt, so have fun with these variations!

Storage Tips

• To keep your tahini banana bread fresh, store it in an airtight container. This helps prevent it from drying out.
• You can keep it at room temperature for about 2-3 days. Just make sure it’s in a cool, dry place. If you want it to last longer, consider refrigeration.
• Refrigerating can extend its life to about a week. Just remember that it may change the texture slightly.
• For longer storage, freeze slices of your banana bread. Wrap each piece in plastic wrap and then place them in a freezer bag. This way, you can enjoy a slice whenever you want.
• When you’re ready to eat, simply thaw at room temperature or pop it in the microwave for a few seconds. Enjoy your tahini banana bread whenever you get the craving!

Tahini Banana Bread

Are you looking for an easy, healthy tahini banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 180 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 cup of tahini
• 2 cups of flour
• 1 teaspoon of baking soda
• 1 pinch of salt
• 1/4 cup of maple syrup or another sweetener
• 1 teaspoon of vanilla extract
• 1/2 cup of plant-based milk
• Nuts or seeds optional, quantity as desired
• Chocolate chips optional, quantity as desired

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C).
• Line a loaf pan with parchment paper.
• Mash 3 ripe bananas in a large mixing bowl.
• Measure out 1 cup of tahini and add it to the mashed bananas.
• Add 1 teaspoon of vanilla extract and 1/4 cup of maple syrup or another sweetener to the mixture.
• Gradually mix in 2 cups of flour, 1 teaspoon of baking soda, and a pinch of salt.
• Pour in 1/2 cup of plant-based milk and stir until the batter is smooth.
• Fold in any optional extras like nuts, seeds, or chocolate chips.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 180kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.