Peach Banana Bread

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If you’re looking for a tasty twist on classic banana bread, this peach banana bread recipe is for you. It combines the sweetness of ripe bananas with juicy peaches for a delightful treat that’s perfect any time of day. This easy recipe gives you a soft, moist loaf that is bursting with flavor and makes for a great snack or breakfast option. Grab your ingredients, and let’s get started on this deliciously simple recipe!

Tool Requirements

To make peach banana bread, you’ll need some basic kitchen tools. Here is a list of what to gather:

First, have a mixing bowl for combining your ingredients. A larger bowl is better for easier mixing.

Next, grab a loaf pan. This is where your bread will bake. A standard 9×5 inch pan works well.

You should also have a measuring cup and measuring spoons. These are essential for getting the right amounts of liquid and dry ingredients.

A spatula or wooden spoon is useful for mixing everything together. It helps ensure everything gets blended nicely.

Lastly, don’t forget an oven to bake your bread. Make sure it’s preheated to the right temperature before placing your loaf inside.

Having these tools ready will make the process go smoothly. Happy baking!

Preparing The Ingredients

First, gather all your ingredients. Here’s what you will need:

• Peaches: About 1 to 2 ripe peaches. Chop them into small pieces.
• Bananas: Use 2 to 3 ripe bananas. Make sure they are soft for better sweetness.
• Flour: You’ll need around 1 ½ cups of all-purpose flour.
• Sugar: About ½ cup of sugar will be enough.
• Baking soda: Just 1 teaspoon will help your bread rise.
• Salt: Use ¼ teaspoon to enhance the flavors.
• Plant-based milk: ½ cup will keep your mixture moist.
• Oil: About ⅓ cup of vegetable oil or melted coconut oil works best.

Make sure your fruits are ripe. This makes a big difference in taste.

Next, prep your baking dish. Grease a loaf pan with a little oil or line it with parchment paper. This keeps the bread from sticking.

Now, let’s prep the bananas. Mash them in a bowl until smooth. You want a few lumps for texture, but mostly a creamy mixture.

Chop the peaches last to prevent browning. Add them to your mashed bananas and mix gently.

Having everything ready before you start mixing is key. This makes the process smooth and helps you enjoy baking!

Variations To Try

You can play around with your peach banana bread recipe. Here are some ideas to mix things up.

• Try adding nuts like walnuts or pecans for a crunchy texture. They pair well with the softness of the banana and peach.
• Dried fruits can add more flavor. Consider adding raisins, cranberries, or chopped apricots for a sweet twist.
• If you want a bit of spice, incorporate some cinnamon or nutmeg. Just a pinch can elevate the taste.
• You can also swap out some of the flour for oats. They give the bread a heartier feel and a nice chew.
• Another fun option is to add chocolate chips. They melt and create a sweet pocket in your bread.
• For a different fruit experience, try using mango or blueberries. Both fruits will bring their unique flavors to your bread.
• Experimenting with coconut can also be tasty. Shredded coconut can add a tropical touch.
• Don’t forget about the toppings! A simple glaze or a sprinkle of powdered sugar can enhance its look and taste.

Feel free to mix or match these ideas. Each variation can create a new treat that you’ll enjoy!

Storage Tips

• To keep your peach banana bread fresh, let it cool completely before storing. This helps prevent sogginess from trapped steam.
• You can store it at room temperature for a few days. Just wrap it tightly in plastic wrap or place it in an airtight container.
• For longer storage, consider freezing it. Slice the bread before freezing, so you can take out only what you need later. Wrap each slice in plastic wrap and place them in a freezer bag.
• When you’re ready to eat, you can thaw slices in the fridge overnight or pop them in the toaster straight from the freezer. They’ll taste great even after freezing!
• Check the bread for any signs of spoilage before serving. If you see any mold or unusual smells, it’s best to toss it. Keeping an eye on your bread helps you enjoy it at its best.

With these tips, your peach banana bread will stay delicious for days!

Peach Banana Bread

Are you looking for an easy, healthy peach banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 200 kcal

Ingredients

  

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• 1 to 2 ripe peaches chopped into small pieces
• 2 to 3 ripe bananas
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plant-based milk
• 1/3 cup vegetable oil or melted coconut oil

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper to prevent sticking.
• Peel and mash 2 to 3 ripe bananas in a large bowl until smooth, leaving a few lumps for texture.
• Chop 1 to 2 ripe peaches into small pieces and add them to the mashed bananas. Mix gently.
• Add 1/2 cup sugar, 1/2 cup plant-based milk, and 1/3 cup vegetable oil (or melted coconut oil) to the banana-peach mixture. Mix well.
• In another bowl, measure out and sift together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
• Gradually add the dry ingredients to the banana-peach mixture, stirring until just combined. Do not overmix.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.