Frozen Banana, Banana Bread

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If you’re looking for a tasty treat that uses frozen bananas, you’re in for a delightful surprise. Frozen bananas make the perfect base for moist and flavorful banana bread. This recipe is simple and satisfying, making it a great option for breakfast or snacks. Plus, it’s a fantastic way to use up overripe bananas without wasting them. Get ready to enjoy a delicious loaf that’s easy to make and even easier to love!

Tool Requirements

To make frozen banana bread, you’ll need a few tools. Start with a mixing bowl to combine your ingredients.

A loaf pan is essential for baking the bread. Choose one that’s 9×5 inches for best results.

You’ll also want a fork or potato masher to mash the bananas. This makes it easier to blend the bananas with other ingredients.

A measuring cup and spoons are important for accurate quantities. Use them to ensure you have the right amount of flour, sweetener, and any extras.

Don’t forget a spatula. It helps you mix everything together and scrape the sides of the bowl.

Finally, you might need parchment paper. This makes it easier to remove the bread from the pan after baking.

Gather these tools, and you’re ready to whip up some tasty banana bread.

Preparing The Ingredients

Start by gathering all your ingredients. You’ll need frozen ripe bananas (thawed), flour, sugar, baking soda, salt, and a plant-based milk alternative.

Choose three or four frozen bananas. Thaw them completely and drain any excess liquid, if needed. The thawed bananas will be very soft and sweet. Mash them in a bowl with a fork until smooth.

Next, measure out one cup of flour. You can use whole wheat or all-purpose, whichever you prefer.

For sweetness, use half a cup of sugar, but feel free to adjust this based on your taste. Add a teaspoon of baking soda and a pinch of salt for flavor and rise.

If you like, add in extras like nuts or chocolate chips. These can make your bread even more delicious.

Lastly, pour in half a cup of plant-based milk. Since the thawed bananas are softer and may add more moisture, you might need slightly less milk. Start with a little less and add as needed until the batter comes together smoothly.

Mix everything together until it’s well combined. Make sure there are no large lumps from the bananas or flour. Now you’re ready to bake!

Variations To Try

There are many ways you can change up your frozen banana bread to keep things interesting.

• Try adding chocolate chips for a sweet twist. They melt into the bread, creating tasty pockets of chocolate.
• If you like nuts, toss in some walnuts or pecans. They add a nice crunch and make the bread more filling.
• For a fruity touch, mix in some blueberries or strawberries. Fresh or frozen works well. Just fold them in gently to prevent mushiness.
• You can also experiment with spices. A sprinkle of cinnamon or nutmeg gives a warm flavor that pairs well with banana.
• Want to add some zing? Try a bit of zested lemon or orange. It brightens the flavor and adds a refreshing twist.
• Another fun option is to swirl in some peanut butter or almond butter. This creates a rich, nutty flavor that pairs perfectly with banana.
• Don’t forget about oats. Mixing in rolled oats adds texture and makes the bread heartier.

Feel free to put your own spin on it! The possibilities are endless when you get creative.

Storage Tips

• To keep your frozen banana bread fresh, wrap each loaf tightly in plastic wrap or aluminum foil. This helps prevent freezer burn.
• If you have slices, place them in an airtight container or a resealable bag. Make sure to remove as much air as possible to keep them tasty.
• Your banana bread will stay good in the freezer for up to three months. Just be sure to label the container with the date when you froze it.
• When you’re ready to eat, simply thaw the bread in the fridge overnight. You can also heat slices in the microwave for a quick treat.
• If you want to enjoy it warm, unwrap and pop it in the oven at 350°F for about 10-15 minutes. This brings back that fresh-baked taste.

Frozen Banana, Banana Bread

Are you looking for an easy frozen banana, banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 240 kcal

Ingredients

  

1x2x3x

• 3-4 frozen ripe bananas thawed and drained
• 1 cup of flour whole wheat or all-purpose
• ½ cup of sugar
• 1 teaspoon of baking soda
• 1 pinch of salt
• ½ cup of plant-based milk adjust as needed
• ½ cup of chopped nuts or chocolate chips optional

Get Recipe Ingredients

Instructions

 

• Gather your ingredients.
• Thaw 3-4 frozen ripe bananas completely and drain any excess liquid.
• Mash the thawed bananas in a bowl with a fork until smooth.
• Measure out 1 cup of flour.
• Add ½ cup of sugar, 1 teaspoon of baking soda, and a pinch of salt to the flour. Mix well.
• Pour ½ cup of plant-based milk into the mashed bananas. Adjust the amount if needed, starting with less and adding more until the batter comes together smoothly.
• Combine the dry ingredients with the banana mixture. Mix until well combined, ensuring no large lumps remain.
• If desired, fold in ½ cup of chopped nuts or chocolate chips gently.
• Pour the batter into a greased loaf pan, spreading it evenly.
• Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the banana bread cool in the pan for 10 minutes.
• Transfer to a wire rack to cool completely before slicing.

Nutrition

Calories: 240kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.