Streusel Topping Banana Bread

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Banana bread is a beloved treat, and adding a streusel topping can take it to the next level. This delicious combination gives your banana bread a sweet, crunchy finish that everyone will love. With simple ingredients, you can create a mouthwatering version that fits your lifestyle.

Get ready to impress your friends and family with this easy recipe that’s perfect for any occasion. You’ll find that making banana bread with a perfect streusel topping is not just simple but also enjoyable.

Tool Requirements

To make the banana bread with streusel topping, you’ll need some basic kitchen tools.

First, gather these items:

A mixing bowl helps combine your ingredients smoothly. A separate small bowl is useful for mixing the streusel topping.

You’ll also need a whisk or fork for blending. A measuring cup ensures you get the right amount of ingredients every time.

Don’t forget measuring spoons for precision! A spatula is great for mixing and scraping the sides of the bowl.

For baking, use a loaf pan. It shapes the bread and helps it cook evenly. Parchment paper can make cleanup easier.

An oven is essential for baking the bread to perfection.

Lastly, a cooling rack helps the bread cool without becoming soggy.

With these tools ready, you can enjoy making your delicious banana bread!

Preparing The Ingredients

To make a great banana bread with streusel topping, you need to gather some key ingredients. First, check your pantry for flour, brown sugar, and baking powder. These form the base of your bread.

Next, grab ripe bananas. The more spots, the better. They add natural sweetness and flavor. Aim for three large bananas.

For the streusel, you’ll need rolled oats, chopped nuts, and a bit of cinnamon. These will help create that crunchy topping you want.

You also need a few other items: plant-based milk, oil, and vanilla extract. These add moisture and richness to your banana bread.

Make sure to measure everything carefully. This keeps your bread from being too dense or too dry. Have a mixing bowl and a whisk ready to combine wet and dry ingredients smoothly.

Mix your dry ingredients separately before combining them with the wet ones. This prevents lumps and helps everything blend nicely.

Finally, prepare your baking pan by greasing it well. This will prevent sticking and make cleanup easier later. Keep these ingredients handy, and you’ll be set to create a delicious banana bread.

Variations To Try

You can get creative with your banana bread by adding different flavors to the streusel topping. Here are some fun ideas to enhance your recipe.

• Try mixing in chopped nuts, like walnuts or pecans, for added crunch. They pair well with the bananas and give extra texture.
• Adding spices can make a big impact. Consider using cinnamon or nutmeg in your streusel mix. Just a teaspoon can brighten up the flavor.
• For something sweeter, try incorporating brown sugar or maple syrup into the topping. This will give it a rich, caramel-like taste.
• If you like a bit of fruity flavor, add some shredded coconut. It gives a tropical hint that works nicely with bananas.
• You could also mix in chocolate chips or dried fruit like cranberries. These add sweetness and a chewy texture to every bite.
• Lastly, think about using oats in your streusel. They can help create a heartier topping that’s still delicious.

Experiment with these variations to find your favorite combination. Each option brings a different taste and texture that can make your banana bread special.

Storage Tips

• To keep your banana bread fresh, store it properly. Room temperature is fine for a couple of days. Just wrap it in plastic wrap or foil to prevent it from drying out.
• For longer storage, place the bread in the fridge. It can last up to a week there. Make sure it’s wrapped up well to avoid absorbing any odors from your fridge.
• If you want to save it for even longer, consider freezing it. Slice the bread before freezing for easy portions. Place the slices in a freezer bag or container, removing as much air as you can.
• When you’re ready to eat it, just thaw the slices in the refrigerator or at room temperature. You can also pop them in the toaster for a quick warm-up.
• Check your banana bread for any signs of mold before eating. Always trust your senses. If it smells off or looks strange, it’s better to be safe and toss it.

Streusel Topping Banana Bread

Are you looking for an easy, streusel topping banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Calories 220 kcal

Ingredients

  

• 3 large ripe bananas
• 2 cups of flour
• 1 cup of brown sugar
• 1 tablespoon of baking powder
• 1/2 cup of plant-based milk
• 1/4 cup of oil
• 1 teaspoon of vanilla extract
• 1/2 cup of rolled oats for streusel
• 1/4 cup of chopped nuts for streusel
• 1 teaspoon of cinnamon for streusel

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a baking pan well to prevent sticking.
• Mash 3 large ripe bananas in a large mixing bowl.
• Add 1/4 cup of oil, 1 teaspoon of vanilla extract, and 1/2 cup of plant-based milk to the mashed bananas and mix well.
• In a separate bowl, combine 2 cups of flour, 1 cup of brown sugar, and 1 tablespoon of baking powder.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• In another small bowl, prepare the streusel topping by mixing 1/2 cup of rolled oats, 1/4 cup of chopped nuts, and 1 teaspoon of cinnamon.
• Pour the batter into the greased baking pan.
• Sprinkle the streusel topping evenly over the batter.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 220kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.