Sour Cream Banana Bread

Share this blog:

If you’re looking for a delicious and moist banana bread recipe, you’re in the right place. This banana bread is made creamy with sour cream, giving it a unique flavor and texture that makes it stand out. It’s perfect for breakfast, a snack, or dessert. You’ll love how easy it is to whip up, and it’s a great way to use those overripe bananas sitting on your counter.

Tool Requirements

To make sour cream banana bread, you’ll need a few basic tools. Here’s what to gather:

A mixing bowl is essential for combining your ingredients. You can use a large bowl that gives you enough space to mix well.

You’ll also need a measuring cup. Accurate measurements are key to getting the right texture and flavor.

Don’t forget a set of measuring spoons. These help with smaller amounts of ingredients like baking powder or spices.

A whisk or a fork will help mix everything together smoothly. If you have an electric mixer, that’s a great option too.

For baking, you’ll need a loaf pan. A standard size is usually 9×5 inches. Make sure it’s greased or lined to prevent sticking.

A spatula is handy for scraping the sides of your bowl and transferring the batter into the pan.

Lastly, keep a toothpick or a cake tester nearby. You’ll use this to check if your bread is done baking.

With these tools ready, you’re set to start baking!

Preparing The Ingredients

Start by gathering all your ingredients. You will need ripe bananas, sour cream, flour, sugar, baking powder, baking soda, and salt. Having everything ready makes the process smoother.

Peel the bananas and mash them in a bowl. Use a fork for this; it’s quick and easy. Aim for a smooth consistency, but a few lumps are okay.

In another bowl, mix the sour cream with sugar. This combination adds sweetness and moisture to your bread. Make sure to combine them well.

Next, sift together the flour, baking powder, baking soda, and salt. Sifting helps to avoid lumps and makes your bread light.

Once you have all your mixtures ready, it’s time to combine them. Start by adding the mashed bananas to the sour cream mixture. Stir it gently.

Then, gradually add the flour mixture. Mix just until everything is combined. Be careful not to overmix; it can make your bread tough.

Now you’re set to bake! Make sure your baking dish is greased and ready. Knowing your ingredients are prepared correctly will help achieve the best results.

Variations To Try

You can switch things up with your banana bread in fun ways. Here are some ideas you might enjoy.

• Try adding nuts for a crunchy texture. Walnuts and pecans work great. If you like something sweet, throw in chocolate chips or dried fruit.
• For a little spice, mix in cinnamon or nutmeg. These flavors add warmth that pairs well with bananas. You could also use maple syrup instead of sugar for extra depth.
• If you’re feeling adventurous, add in a splash of almond or vanilla extract. This can bring a nice boost to the flavor.
• For a twist, swap out some of the flour for oat flour or almond flour. This can change the texture while adding a different taste.

Experimenting with these variations can help you find your perfect banana bread recipe. Enjoy baking!

Storage Tips

• To keep your sour cream banana bread fresh, let it cool completely before storing. This prevents moisture buildup, which can make it soggy.
• For short-term storage, wrap the bread tightly in plastic wrap or aluminum foil. You can leave it at room temperature for up to three days.
• If you want to keep it for longer, place it in the fridge. It will last about a week this way.
• For even longer storage, consider freezing it. Slice the bread and wrap individual pieces in plastic wrap, then place them in an airtight container or freezer bag. This helps to maintain flavor and texture.
• When you’re ready to eat, just thaw the slices in the fridge or at room temperature. You can also warm them in the microwave or toaster for a tasty treat.

Sour Cream Banana Bread

Are you looking for an easy, sour cream banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 220 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 cup of sour cream
• 2 cups of flour
• 1 cup of sugar
• 1 tablespoon of baking powder
• 1 teaspoon of baking soda
• 1 pinch of salt

Get Recipe Ingredients

Nutrition

Calories: 220kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.