Raisin Banana Bread

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If you love banana bread, adding raisins can make it even better. This recipe uses ripe bananas and sweet raisins to create a moist and flavorful loaf. You’ll find that this banana bread is not only delicious but also simple to make, perfect for breakfast or as a snack.

With just a few basic ingredients, you can whip up a tasty treat that everyone will enjoy. Get ready to fill your kitchen with a delightful aroma while you bake!

Tool Requirements

To make raisins banana bread, you will need a few basic tools. Having the right equipment makes the process easier.

Start with a mixing bowl. A large bowl lets you combine all your ingredients without making a mess.

You’ll also need a loaf pan. A standard 9×5 inch pan is perfect for baking your bread.

A whisk or a fork helps mix your batter. This is key for breaking down the bananas smoothly.

Don’t forget measuring cups and spoons. These will help you get the right amounts of ingredients.

A spatula is handy for scraping the batter out of the bowl and into the pan.

Finally, an oven is essential for baking. Preheat it according to your recipe before you get started.

With these tools ready, you’re set to make delicious bread. Enjoy the process!

Preparing The Ingredients

To make banana bread with raisins, you need to gather some key ingredients. Start by getting ripe bananas. They should be soft and have brown spots for the best flavor.

Next, you’ll need flour. All-purpose flour works well, but you can use whole wheat flour for added texture. Measure out about two cups.

Don’t forget the sweetener. You can use brown sugar or maple syrup. Aim for around one cup for a nice sweetness.

Raisins are a must. A cup of raisins will add a chewy texture and natural sweetness. If you like a burst of flavor, soak them in warm water for a bit before mixing.

For the binder, grab some baking soda. You only need a teaspoon. This will help the bread rise.

You’ll also want to add a pinch of salt to balance the sweetness. Just half a teaspoon will do.

Lastly, keep some olive oil or melted coconut oil handy instead of butter. You need about a third of a cup for moisture.

Now you have your ingredients ready. It’s time to start mixing and baking!

Variations To Try

Experimenting with banana bread can be fun. Here are some ideas for you to try.

• For a nutty flavor, add chopped walnuts or pecans. They give your bread a nice crunch.
• You can mix in different dried fruits, too. Try adding dried cranberries or chopped apricots for a fruity twist.
• Want a bit of spice? Sprinkle in some cinnamon or nutmeg. These spices enhance the banana flavor really well.
• If you’re into chocolate, add dark chocolate chips. They melt into the bread and create a rich taste.
• For a tropical feel, try adding shredded coconut. It adds sweetness and a fun texture.
• You can also switch up the flour. Use whole wheat flour for a different texture and extra nutrients.
• If you like a sweeter bread, consider adding maple syrup or agave nectar instead of sugar.
• Don’t forget toppings! Spread some nut butter or a bit of fruit jam on a slice.

With these variations, you can make each loaf unique and tasty. Feel free to mix and match to find your perfect banana bread!

Storage Tips

• After baking your banana bread with raisins, let it cool completely. This helps keep the moisture in and prevents sogginess.
• To store it, wrap the bread tightly in plastic wrap or aluminum foil. This keeps it fresh for up to 4 days at room temperature.
• If you want it to last longer, consider freezing it. Slice the bread first and wrap each piece separately. You can then place them in a freezer bag. This method works well for up to 3 months.
• When you’re ready to eat the frozen bread, just take out a slice and let it thaw at room temperature or pop it in the toaster.
• Check the bread for any signs of mold before eating, especially if it’s been stored for a while. Keeping it in a cool, dry place helps maintain its quality.

Enjoy your delicious banana bread whenever you want!

Raisin Banana Bread

Are you looking for an easy, healthy raisin banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 300 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 2 cups of all-purpose flour or whole wheat flour
• 1 cup of brown sugar or maple syrup
• 1 cup of raisins
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/3 cup of olive oil or melted coconut oil

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a baking dish well to prevent sticking.
• Peel and mash 3 ripe bananas in a bowl until smooth with some lumps.
• In another bowl, measure out 2 cups of all-purpose flour, 1 cup of brown sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
• Combine the mashed bananas with 1/3 cup of olive oil and mix well.
• Gradually add the dry ingredients to the banana-oil mixture, stirring until just combined. Do not overmix.
• If desired, soak 1 cup of raisins in warm water for a few minutes, then drain.
• Fold the raisins into the batter.
• Pour the batter into the greased baking dish.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.