Mayo Banana Bread

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If you’re looking for a tasty and unique twist on classic banana bread, you’ve come to the right place. Using mayo made from plants can make your banana bread extra moist and fluffy. It’s an easy substitute that adds richness without changing the flavor. Get ready to try a delicious recipe that will impress everyone at your next gathering.

Tool Requirements

To make banana bread using plant-based mayo, you’ll need some basic kitchen tools. Here’s a list of what you’ll require:

A mixing bowl for combining your ingredients. It should be large enough to hold all the mixture without spilling.

A whisk or spoon to mix everything together. This will help combine the wet and dry ingredients smoothly.

You will also need a measuring cup and measuring spoons. These are important for getting the right amounts of flour, sugar, and other ingredients.

A loaf pan is essential for baking the bread. Make sure it is the right size for your recipe to ensure even cooking.

Lastly, don’t forget an oven. Preheat it to the temperature mentioned in your recipe.

Having these tools ready will make your bread-making process easier and more enjoyable.

Preparing The Ingredients

Gather all your ingredients before you start. This makes the baking process easier and more enjoyable.

For banana bread, you will need:

• Ripe bananas: Choose about 3 large ones. The riper they are, the sweeter your bread will be.
• Mayo: Use ½ cup. This is your replacement for eggs and adds moisture.
• Sugar: You will need ¾ cup. Adjust this if you want it sweeter or less sweet.
• Flour: Grab 1 ½ cups of all-purpose flour.
• Baking soda: Use 1 teaspoon. This helps your bread rise.
• Salt: Just ¼ teaspoon for flavor.
• Optional add-ins: You can add nuts, chocolate chips, or spices like cinnamon.

Make sure to mash the bananas well. The mushier they are, the more flavor they will mix into the batter.

Before you mix everything, preheat your oven to 350°F (175°C). This ensures your bread bakes evenly.

Finally, have a mixing bowl and a loaf pan ready. It’s time to combine everything and make your tasty treat!

Variations To Try

You can add fun twists to your banana bread.

• Try mixing in chocolate chips for a sweet touch. It’s a crowd-pleaser and great for dessert.
• For something different, use nuts like walnuts or pecans. They add a nice crunch and flavor. You can also try coconut flakes for a tropical vibe.
• If you’re feeling adventurous, mix in spices. A dash of cinnamon or nutmeg can enhance the flavor. You can even add a splash of vanilla extract for extra sweetness.
• Another great idea is to add fruit. Chopped strawberries or blueberries can give your bread a fresh taste. Just make sure not to overload it to keep the texture right.
• You might prefer a healthier version. Try substituting some flour with whole wheat flour. This adds fiber and changes the texture a bit.
• Feel free to experiment with maple syrup or agave nectar instead of regular sugar. It can give your banana bread a different sweetness.

These variations keep your banana bread exciting. Mix and match to find your favorite combination!

Storage Tips

• Once your banana bread is cooled, wrap it well. Use plastic wrap or aluminum foil to keep it fresh.
• You can store it at room temperature for a few days. Just make sure it’s in a cool spot away from direct sunlight.
• If you want to keep it longer, put it in the fridge. This helps maintain freshness for up to a week.
• For even longer storage, consider freezing it. Slice your banana bread first, then wrap each piece in plastic wrap. Place the wrapped slices in a freezer bag.
• When you’re ready to eat, just thaw a slice at room temperature or warm it in the microwave. Enjoy it fresh!

Mayo Banana Bread

Are you looking for an easy, mayo banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 230 kcal

Ingredients

  

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• 3 large ripe bananas
• 1/2 cup of mayonnaise
• 3/4 cup of sugar
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• nuts, chocolate chips, or spices like cinnamon optional

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper to prevent sticking.
• Peel and mash 3 large ripe bananas in a large bowl until smooth.
• Add 1/2 cup of mayonnaise and 3/4 cup of sugar to the mashed bananas and mix well.
• In another bowl, measure out and sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
• Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
• If using optional add-ins like nuts, chocolate chips, or spices, fold them into the batter now.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Calories: 230kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.