Kodiak Mix Banana Bread

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If you love banana bread and want to try something new, this Kodiak Cakes recipe is perfect for you. Using Kodiak Cakes Buttermilk Flapjack & Waffle mix, you can whip up a delicious and easy banana bread that’s sure to impress. This recipe combines simple ingredients to give you a treat that is both tasty and satisfying. Get ready to enjoy a slice of warm banana bread any time you want!

Tool Requirements

To make Kodiak Cakes banana bread, you’ll need a few basic tools. Here’s what you should gather before you start.

First, get a large mixing bowl. This is where you’ll combine your ingredients together. A wooden spoon or spatula will help mix everything smoothly.

Next, have a measuring cup and measuring spoons ready. This is important for getting the right amounts of flour, bananas, and any other ingredients you’re using.

You’ll also need a loaf pan, preferably 8×4 inches. This is the perfect size for baking your banana bread evenly.

An oven is obviously essential. Preheat it to the required temperature before you mix your ingredients.

Finally, have some parchment paper or cooking spray. This will help prevent sticking and make it easier to remove the bread once it’s baked.

With these tools, you’ll be all set to bake delicious Kodiak Cakes banana bread.

Preparing The Ingredients

To make Kodiak Cakes banana bread, gather your ingredients first. You’ll need:

• 2 ripe bananas
• 1 cup Kodiak Cakes Buttermilk Flapjack & Waffle mix
• 1/4 cup maple syrup or sugar
• 1/4 cup vegetable oil or melted coconut oil
• 1/2 cup almond milk or any milk of your choice
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: nuts or chocolate chips

Start by preheating your oven to 350°F (175°C). This helps the bread cook evenly.

Next, peel the ripe bananas and place them in a bowl. Mash them well with a fork or a potato masher until they are smooth. This will be the base of your bread.

In another bowl, mix together the Kodiak Cakes mix, baking soda, and salt. Combine the dry ingredients completely so there are no lumps.

In your banana bowl, add the maple syrup, oil, milk, and vanilla extract. Stir until everything is mixed well.

Now, add the dry mixture to the wet ingredients. Incorporate gently until just mixed. Be careful not to over-mix, as this can make the bread tough.

If you want to add nuts or chocolate chips, fold them in at this point. Your ingredients are ready for baking!

Variations To Try

You can mix up your banana bread to keep it interesting.

• Try adding chocolate chips for a sweet treat. Use dark chocolate for a richer flavor or mini chips for a fun touch.
• Consider adding nuts for some crunch. Walnuts or pecans work great. You can chop them up or leave them whole, depending on your preference.
• Fruit can also be a tasty addition. Blueberries or strawberries can bring a fresh twist. Just fold them in gently to keep your batter fluffy.
• For a different flavor, add spices. Cinnamon can enhance the banana taste. A dash of nutmeg can add warmth and depth, too.
• If you want a tropical vibe, mix in some shredded coconut or pineapple. These ingredients can transform your loaf into a summer delight.
• Experiment with other extracts, like almond or vanilla. Just a little can change the flavor profile completely.
• Try making muffins instead of bread. This makes for easy grab-and-go snacks. Just adjust the baking time, as muffins usually take less time to cook.
• Have fun with toppings after baking! A drizzle of maple syrup or a sprinkle of powdered sugar can elevate your banana bread. Enjoy exploring these variations!

Storage Tips

• To keep your Kodiak Cakes banana bread fresh, store it in an airtight container. This helps prevent it from drying out.
• If you plan to eat it within a few days, keep it at room temperature. Just make sure it’s not in direct sunlight or near heat sources.
• For longer storage, consider freezing your banana bread. Slice it first, then wrap each piece in plastic wrap and place it in a freezer bag. This makes it easy to grab a slice whenever you want.
• When you’re ready to eat a frozen slice, let it thaw on the counter or pop it in the microwave for a quick warm-up. This way, you can enjoy it as if it just came out of the oven!
• Remember to label your container or freezer bag with the date. This will help you keep track of how long it’s been stored.

Kodiak Mix Banana Bread

Are you looking for an easy, healthy kodiak mix banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 120 kcal

Ingredients

  

1x2x3x

• 2 ripe bananas mashed
• 1 cup Kodiak Cakes Buttermilk Flapjack & Waffle mix
• 1/4 cup maple syrup or sugar
• 1/4 cup vegetable oil or melted coconut oil
• 1/2 cup almond milk or any milk of your choice
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: nuts or chocolate chips

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C).
• Peel and mash the ripe bananas until smooth.
• In another bowl, mix the Kodiak Cakes mix, baking soda, and salt.
• Add the maple syrup, oil, milk, and vanilla extract to the mashed bananas and stir until well mixed.
• Add the dry mixture to the wet ingredients and mix gently until just combined.
• Fold in optional nuts or chocolate chips if using.
• Grease a loaf pan.
• Pour the batter into the greased loaf pan.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and let it rest in the pan for 10 minutes.
• Transfer to a wire rack to cool completely.

Nutrition

Calories: 120kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.