Extra Crunchy Banana Bread

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If you love banana bread, you’ll want to try this recipe for extra crunchy banana bread. It combines the sweetness of ripe bananas with a deliciously crispy texture that sets it apart from regular banana bread. This treat is perfect for breakfast or a snack, and it’s simple to make. Get ready to enjoy a unique twist on a classic favorite!

Tool Requirements

To make extra crunchy banana bread, you’ll need a few essential tools.

Start with a mixing bowl. A medium-sized bowl is perfect for combining ingredients. Next, grab a large loaf pan. A 9×5 inch pan works well for even baking.

You’ll also need a fork or a masher to mash the ripe bananas. This helps create a smooth batter. A whisk or a spatula is useful for mixing everything together.

Don’t forget measuring cups and spoons. Accurate measurements are key to getting the right texture. A baking sheet can come in handy too. Place it under your loaf pan to catch any drips.

Finally, an oven is necessary for baking the bread. Make sure to preheat it to the right temperature before popping in your loaf.

Having these tools ready will make your baking process smooth and enjoyable.

Preparing The Ingredients

Start by gathering your ingredients. You’ll need ripe bananas, flour, baking powder, baking soda, salt, and a sweetener.

Make sure your bananas are very ripe. They should have brown spots for the best flavor and sweetness.

Next, measure out two cups of flour. You can use all-purpose flour or a gluten-free mix if you prefer.

For the leavening agents, grab one teaspoon of baking powder and half a teaspoon of baking soda.

Add a pinch of salt to enhance the flavors. This small amount makes a big difference.

Choose your sweetener. You can use sugar, maple syrup, or agave syrup. Measure about three-quarters of a cup.

If you like, you can toss in some nuts or chocolate chips for extra crunch and flavor. About half a cup is a good amount.

Prepare your mixing bowls and utensils. You’ll need a large bowl for the dry ingredients and another for the wet ones. A whisk and a spatula will help you combine everything smoothly.

Take a moment to double-check that you have everything you need before you start mixing. This makes the process easier and more enjoyable.

Now you’re ready to move on to actually mixing everything together!

Variations To Try

• You can add nuts to your banana bread for a nice crunch. Walnuts or pecans work well. Just chop them up and fold them into the batter.
• If you want a twist, try adding chocolate chips. They add sweetness and a rich flavor. Use dark or milk chocolate, depending on your taste.
• Spices can also change things up. Cinnamon, nutmeg, or even a bit of vanilla extract can enhance the flavor. Start with a teaspoon and adjust to your liking.
• Want more fruit? Toss in some blueberries or shredded coconut. Both add moisture and a bit of surprise in every bite.
• For a healthier option, swap out some of the sugar for maple syrup or honey. It will give your bread a different sweetness and flavor.
• If you enjoy a bit of tang, consider adding applesauce. This can replace some of the banana, making your bread moist and adding a subtle apple flavor.
• You can also experiment with different types of flour. Almond flour or oat flour can change the texture and taste. Just keep an eye on the cooking time, as it may vary.

No matter what you choose, don’t be afraid to mix things up. Each variation brings something new to this tasty treat. Enjoy discovering your favorites!

Storage Tips

• To keep your extra crunchy banana bread fresh, first let it cool completely. This helps prevent condensation, which can make it soggy.
• Wrap the bread tightly in plastic wrap or aluminum foil. If you want to keep it for a longer time, place it in an airtight container. This keeps out air and moisture.
• You can store it at room temperature for about 2-3 days. For longer storage, put it in the refrigerator, where it can last up to a week.
• If you want to save it even longer, consider freezing it. Slice the bread before freezing for easier serving. Wrap each slice in plastic wrap, then place them in a ziplock bag. You can freeze it for up to three months.
• When you’re ready to eat it, let it thaw at room temperature. You can also warm it in the oven or microwave for a few seconds to bring back the crunch.

Following these tips will help you enjoy your banana bread at its best!

Extra Crunchy Banana Bread

Are you looking for an easy crunchy banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 280 kcal

Ingredients

  

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• 3 very ripe bananas
• 2 cups of all-purpose flour or gluten-free mix
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• A pinch of salt
• 3/4 cup of sweetener sugar, maple syrup, or agave syrup
• 1/2 cup of chopped almonds optional, for extra crunch

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Instructions

 

• Gather your ingredients: ripe bananas, flour, baking powder, baking soda, salt, sweetener, and optional nuts or chocolate chips.
• Ensure the bananas are very ripe with brown spots for the best flavor and sweetness.
• Measure out 2 cups of flour and place it in a large mixing bowl.
• Add 1 teaspoon of baking powder and 1/2 teaspoon of baking soda to the flour.
• Add a pinch of salt to the dry ingredients and mix well to combine.
• In another bowl, mash the ripe bananas until smooth.
• Add 3/4 cup of sweetener (sugar, maple syrup, or agave syrup) to the mashed bananas and mix well.
• Prepare your mixing bowls and utensils, ensuring everything is ready before you start combining the ingredients.
• Add the wet mixture to the dry ingredients and stir gently until just combined.
• Fold in 1/2 cup of chopped nuts if desired, ensuring they are evenly distributed.
• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• Place the loaf pan in the preheated oven.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it rest in the pan for 10 minutes.
• After resting, transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition

Calories: 280kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.