Dates Banana Bread

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Looking for a tasty treat that’s easy to make? This dates and banana bread recipe is perfect for you. You’ll enjoy a moist, flavorful bread that uses natural sweetness from dates and ripe bananas. It’s a great way to use up overripe bananas while satisfying your sweet cravings without added sugars. Let’s dive into the recipe and get baking!

Tool Requirements

To make tasty banana bread with dates, you’ll need some basic tools. Here’s what to gather. Use a large bowl to mix your dry ingredients and another for the wet ingredients.

Accurate measurements help your recipe work, so get both dry and liquid measuring cups. You’ll need something to mash the bananas, and a fork works just fine for this task.

A whisk is great for mixing wet ingredients, but a spoon will do the job too.

A standard 9×5 inch loaf pan is perfect for baking your banana bread. Lining your pan with parchment paper can make it easier to get the bread out afterward.

Preheat your oven to the right temperature, usually around 350°F (175°C), to ensure even baking. After baking, let your bread cool on a rack to help it stay nice and fluffy.

Having these tools ready will make your baking process smoother. Enjoy making your tasty banana bread!

Preparing The Ingredients

To make dates banana bread, start by gathering your ingredients. You’ll need the following:

• Ripe bananas: About 3 medium-sized ones.
• Medjool dates: Around 1 cup, pitted and chopped.
• Flour: All-purpose works well, about 1 ½ cups.
• Baking soda: 1 teaspoon.
• Salt: ½ teaspoon.
• Cinnamon: 1 teaspoon for added flavor.
• Plant-based milk: ¼ cup, any type you like.
• Oil: ⅓ cup, such as coconut or vegetable oil.

Make sure your bananas are ripe. The riper they are, the sweeter your bread will taste.

Chop the dates into small pieces. This helps them blend better into the dough.

You should also preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. This makes it easier to remove your bread after baking.

Measure out your flour, baking soda, salt, and cinnamon. Mix these dry ingredients in one bowl. In another bowl, mash the bananas and combine them with the dates, plant-based milk, and oil.

Once you have everything ready, you can move on to mixing. It’s that simple!

Variations To Try

You can mix things up with your banana bread by adding different flavors and textures. Here are some ideas to consider.

• Try adding nuts like walnuts or pecans for a nice crunch. Just chop them and fold them into the batter before baking.
• If you enjoy a bit of spice, add a teaspoon of cinnamon or nutmeg. These spices can enhance the flavor and make your bread smell amazing.
• For a dessert twist, include chocolate chips. You can use dark chocolate or even white chocolate to add sweetness.
• Do you like a fruity touch? Adding dried fruits like raisins or cranberries can give your bread a sweet and chewy texture.
• You can swap out a little bit of the flour for cocoa powder to create chocolate banana bread. This adds a rich, deep flavor.
• If you want a tropical vibe, consider mixing in shredded coconut. This will bring a fun texture and a hint of sweetness to your bread.
• Experiment with pumpkin puree for a fall-inspired loaf. This also adds moisture and a unique taste.

Feel free to combine any of these ideas to create a banana bread that suits your taste. Enjoy the process and have fun!

Storage Tips

• To keep your banana bread fresh, let it cool completely before storing. This helps prevent moisture buildup, which can make it soggy.
• For short-term storage, wrap the bread in plastic wrap. This keeps it soft and tasty for up to four days. You can also place it in an airtight container.
• If you’re planning to store it for longer, consider freezing. Wrap the bread tightly in foil or plastic wrap. It can last up to three months in the freezer. Just thaw it in the fridge overnight before you eat it.
• To enjoy slices later, cut the bread into individual portions before freezing. This way, you can take out just what you need.
• Keep your banana bread in a cool, dry place. Avoid direct sunlight or heat to help maintain its flavor and texture.
• Always check for any signs of mold or spoilage before enjoying your bread. If you find any, it’s best to toss it.

Dates Banana Bread

Are you looking for an easy dates banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

1x2x3x

• 3 medium-sized ripe bananas
• 1 cup of Medjool dates pitted and chopped
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon
• 1/4 cup of plant-based milk
• 1/3 cup of oil coconut or vegetable oil

Get Recipe Ingredients

Instructions

 

• Gather your ingredients: ripe bananas, Medjool dates, flour, baking soda, salt, cinnamon, plant-based milk, and oil.
• Ensure the bananas are ripe for optimal sweetness.
• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper.
• Chop the Medjool dates into small pieces.
• Measure out 1 1/2 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon.
• Mix the dry ingredients (flour, baking soda, salt, and cinnamon) in one bowl.
• In another bowl, mash the bananas until smooth.
• Combine the mashed bananas with the chopped dates, 1/4 cup of plant-based milk, and 1/3 cup of oil.
• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• Place the loaf pan in the preheated oven.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it rest in the pan for 10 minutes.
• After resting, transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.