Buttercream Banana Bread

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If you’re looking for a delicious twist on classic banana bread, you’ve come to the right place. This banana bread recipe made with buttercream delivers a rich, sweet flavor that will keep you coming back for more. It’s easy to make, moist, and perfect for breakfast or a snack. You’ll love how simple ingredients come together to create a tasty treat that everyone can enjoy.

Tool Requirements

You need a few key tools to make buttercream banana bread. These will help you mix, bake, and cool your creation.

First, get a mixing bowl. A large one is best for all the ingredients. You’ll also want a medium bowl for the buttercream. A whisk or electric mixer will make it easier to blend everything smoothly.

Next up is a loaf pan. A standard 9×5 inch pan works well. Don’t forget to grease it or line it with parchment paper for easy removal.

You will also need a measuring cup and spoons. Accurate measurements help keep the recipe just right. A spatula is good for scraping down the sides and folding in ingredients.

Lastly, make sure you have an oven. Preheat it to the right temperature before baking. An oven thermometer can help check accuracy, so your bread bakes evenly.

With these tools ready, you’re set to bake delicious banana bread with creamy icing!

Preparing The Ingredients

Start by gathering all the ingredients you need for the banana bread. This makes it easier to mix everything together smoothly. You will want ripe bananas, flour, sugar, baking powder, and buttercream.

Here’s a quick list of what you need:

• 3 ripe bananas: The riper, the better. They should be brown and soft.
• 1 cup of flour: All-purpose flour works well.
• 3/4 cup of sugar: You can use regular sugar or a substitute if you prefer.
• 1 teaspoon of baking powder: This helps the bread rise.
• 1/2 cup of buttercream: This adds moisture and flavor. Used both for filling and frosting.

Make sure your bananas are mashed in a bowl. You can use a fork or a potato masher. Aim for a smooth texture with no large chunks.

Next, measure out the flour, sugar, and baking powder. Use a dry measuring cup for accuracy. It’s important to level off the flour for the right amount.

As you prepare, preheat your oven to 350°F (175°C). This ensures it’s ready when you’re done mixing.

Once everything is measured and prepped, you’ll be ready to mix and bake. Enjoy the process!

Variations To Try

You can mix things up with your banana bread by adding different ingredients. For some fun twists, consider these options:

• Nuts and Seeds: Chop up some walnuts or pecans for a crunchy texture. Sunflower seeds also work well if you want something different.
• Choco Chips: Fold in dairy-free chocolate chips to satisfy your sweet tooth. They melt nicely and add a rich flavor.
• Spices: Add a sprinkle of cinnamon or nutmeg for a warm taste. A little bit can enhance the banana flavor beautifully.
• Fruits: Try tossing in blueberries or diced strawberries. Fresh fruit brings a nice burst of flavor and moisture.
• Nut Butters: Swirl in almond or peanut butter for an extra creamy texture and nutty taste. Just mix it in lightly before baking.
• Zucchini: Grate a small zucchini and mix it into the batter. This adds moisture and some extra nutrients without changing the flavor much.
• Coconut: Shredded coconut can also be a great addition. It gives a tropical vibe to your bread.

Storage Tips

Once your banana bread is baked and cooled, you want to keep it fresh.

• Wrap it in plastic wrap or place it in an airtight container. This helps to keep moisture in and prevents it from drying out.
• If you plan to eat it within a few days, store it at room temperature. Just make sure it’s in a cool spot away from sunlight.
• For longer storage, consider freezing it. Slice the banana bread first, then wrap each piece in plastic wrap. Place the wrapped slices in a freezer bag, and they’ll stay good for about 3 months. This way, you can enjoy a slice whenever you want.
• When you’re ready to eat a frozen slice, just take it out and let it thaw at room temperature. You can also pop it in the microwave for a few seconds if you prefer it warm.
• Remember to check for any signs of spoilage. If you notice an off smell or mold, it’s best to throw it away. Enjoy your banana bread at its best!

Buttercream Banana Bread

Are you looking for an easy buttercream banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy!

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 220 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 cup of flour
• 3/4 cup of sugar
• 1 teaspoon of baking powder
• 1/4 cup of buttercream for the batter
• 1/4 cup of buttercream for frosting

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Instructions

 

• Ensure the bananas are ripe, brown, and soft.
• In a bowl, use a fork or potato masher to mash the bananas until smooth with no large chunks.
• Use dry measuring cups to measure 1 cup of flour, 3/4 cup of sugar, and 1 teaspoon of baking powder. Level off the flour to ensure the correct amount.
• Set your oven to 350°F (175°C).
• In a large mixing bowl, combine the mashed bananas, flour, sugar, baking powder, and 1/4 cup buttercream. Mix until the batter is smooth and well combined.
• Grease the pan or line it with parchment paper.
• Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it rest in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
• Once the banana bread is fully cooled, spread a generous layer of buttercream over the top as frosting. You can use a spatula or piping bag for a decorative touch.

Nutrition

Calories: 220kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.