Brown Sugar Banana Bread

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If you’re looking for a delicious way to use up ripe bananas, this brown sugar banana bread is the perfect choice. It’s easy to make and results in a moist, flavorful treat that everyone will enjoy. You can whip it up with simple ingredients you likely already have at home.

As you mix the sweet brown sugar with mashed bananas, you’ll create a comforting aroma that fills your kitchen. This banana bread makes a great breakfast or snack, and it’s sure to impress your friends and family. Get ready to enjoy a slice of this delightful bread!

Tool Requirements

You will need a few tools to make brown sugar banana bread. These will help you mix, bake, and cool your bread. Here’s what you need:

A mixing bowl is essential for combining your ingredients. A medium-sized one works best.

Next, grab a measuring cup. This helps you get the right amounts of flour, sugar, and other ingredients. Accurate measurements are key.

You will also need a measuring spoon for smaller amounts like baking soda and vanilla extract. This keeps your flavors balanced.

A fork or whisk is important for mashing the bananas and mixing the batter. You want everything well combined.

Grab a loaf pan for baking. A standard 9×5 inch pan is perfect for this recipe. Make sure it’s non-stick or lightly greased to avoid sticking.

Don’t forget about a spatula. This is helpful for scraping the sides of the bowl and getting all the batter into the pan.

Lastly, a cooling rack is useful once your bread is done baking. This allows air to circulate around the bread, helping it cool evenly.

With these tools, you’re all set to make your banana bread!

Preparing The Ingredients

Start by gathering your ingredients. You’ll need ripe bananas, brown sugar, flour, baking soda, and a pinch of salt. Don’t forget to grab any plant-based oil or milk you prefer.

You’ll need about three ripe bananas. They should be soft and spotty for the best flavor. Mash them in a bowl until you have a smooth consistency.

Next, measure one cup of brown sugar. If you want a bit more sweetness, add a little extra.

For the dry ingredients, use two cups of flour and one teaspoon of baking soda. Mixing these together helps the bread rise evenly. Add a pinch of salt for balance.

If you’re using oil, measure about a third of a cup. You can also use unsweetened applesauce for a lighter option.

Make sure everything is ready before you start mixing. Having all the ingredients prepared will make the process smooth.

Take a moment to check your measuring tools and bowls. It’s helpful to have everything in place. This way, you won’t scramble for things while you bake.

Now you’re all set to mix everything together! Enjoy the process and look forward to some delicious bread.

Variations To Try

You can easily switch things up with your brown sugar banana bread. Here are some ideas to consider.

• Try adding nuts like walnuts or pecans for a crunchy texture. They work well with the softness of the bread.
• If you like chocolate, fold in some chocolate chips. Dark or dairy-free chips add a nice sweetness.
• Spices can really change the flavor. Consider adding a pinch of cinnamon or nutmeg for warmth.
• Looking to make it fruity? Toss in blueberries or raspberries. They make the bread fresh and flavorful.
• For a tropical twist, add coconut flakes. They give it a nice chew and a hint of vacation vibes.
• You can even spice it up with mix-ins like peanut butter or almond butter. This adds richness and a different flavor.
• Experimenting with different types of flour can lead to interesting results. Try whole wheat or oat flour for a heartier bread.
• Lastly, drizzle some maple syrup or agave nectar on top before baking. This adds a nice glaze and extra sweetness.

Storage Tips

• To keep your brown sugar banana bread fresh, store it at room temperature. Place it in an airtight container or wrap it tightly in plastic wrap. This will help maintain its moisture.
• If you want to store it for a longer time, consider freezing it. Slice the bread and wrap each piece separately in plastic wrap. Then, put the wrapped slices in a freezer bag. This makes it easy to grab just what you need.
• When you’re ready to eat, simply thaw the slices at room temperature or warm them in a toaster. For best taste, try to consume them within three months.
• Keep an eye out for any signs of spoilage. If you notice mold or an off smell, it’s best to throw it away. Staying aware will help you enjoy your treat without worry.

Brown Sugar Banana Bread

Are you looking for an easy brown sugar banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 cup of brown sugar
• 2 cups of flour
• 1 teaspoon of baking soda
• A pinch of salt
• 1/3 cup of plant-based oil or unsweetened applesauce

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Instructions

 

• Gather your ingredients: ripe bananas, brown sugar, flour, baking soda, salt, and any plant-based oil or milk.
• Ensure the bananas are ripe, soft, and spotty.
• Mash the bananas in a bowl until smooth.
• Measure one cup of brown sugar and add a little extra if desired.
• Mix two cups of flour with one teaspoon of baking soda.
• Add a pinch of salt to the dry ingredients.
• Measure about a third of a cup of plant-based oil or use unsweetened applesauce as a lighter option.
• Prepare all ingredients before starting to mix.
• Check and arrange your measuring tools and bowls.
• Mix all the ingredients together until well combined.
• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• Place the loaf pan in the preheated oven.
• Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it rest in the pan for 10 minutes.
• After resting, transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.