Blueberry Banana Bread

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If you’re looking for a delicious and healthy treat, blueberry banana bread is just the thing you need. This recipe combines ripe bananas and fresh blueberries for a moist loaf that’s packed with flavor. It’s perfect for breakfast, snacks, or even dessert. Plus, it’s simple to make, so you can enjoy homemade goodness without a lot of fuss. Get ready to impress your friends and family with this yummy bread!

Tool Requirements

To make blueberry banana bread, you’ll need some basic kitchen tools. Here’s a quick list to help you get started.

You should have a mixing bowl for combining ingredients. A measuring cup and spoons will help you get the right amounts.

A good masher is important for squishing the bananas. You can use a fork, but a masher makes the job easier.

You will also need a loaf pan for baking. A standard 9×5 inch pan works best. Don’t forget an oven to bake your bread.

A spatula is useful for mixing and scraping down the sides of the bowl. Finally, have some parchment paper or non-stick spray to line the loaf pan.

Gathering these tools will make your baking experience smooth and fun. Enjoy the process and the tasty results!

Preparing The Ingredients

Start by gathering your ingredients. You will need ripe bananas, blueberries, flour, sugar, baking powder, baking soda, salt, and a few tablespoons of plant-based milk.

Make sure your bananas are nice and ripe. They should be slightly brown for the best flavor.

Wash the blueberries gently under cold water. Drain them well to avoid excess moisture.

Next, measure out the flour, sugar, baking powder, baking soda, and salt. Use a dry measuring cup for the flour and a liquid measuring cup for the milk.

It helps to mash the bananas in a large bowl. Use a fork or potato masher for a smooth consistency.

Finally, gather your mixing tools. You’ll need a large bowl for combining everything and a spoon for mixing.

Once everything is ready, you’ll be all set to mix and bake!

Variations To Try

You can switch things up with your blueberry banana bread in several fun ways. Here are some ideas to consider.

• Try adding chopped nuts like walnuts or pecans for a crunchy texture. This gives your bread a nice bite.
• If you want a little something extra, mix in cinnamon or nutmeg. This adds warmth and depth to the flavor.
• For a tropical twist, toss in some coconut flakes. It pairs well with the bananas and blueberries.
• You can also swap some of the blueberries for dried fruit like raisins or cranberries. They make the bread sweeter and chewier.
• If you’re feeling adventurous, add a splash of vanilla or almond extract. A little extra flavor can make a big difference.
• You might want to experiment with different types of flour. Almond or coconut flour can change the texture and taste.
• Don’t forget about toppings! You can drizzle a bit of maple syrup or sprinkle some oats on top before baking for added sweetness and crunch.

These variations will keep your blueberry banana bread fresh and exciting each time. Enjoy being creative in the kitchen!

Storage Tips

• Store your blueberry banana bread in an airtight container. This keeps it fresh for a longer time.
• You can keep it at room temperature for up to three days. Just make sure it’s cool before sealing it up.
• For longer storage, place the bread in the fridge. It can last up to a week this way.
• If you want to save it for later, freeze the bread. Slice it first for easy portions. Wrap each slice in plastic wrap and place them in a freezer-safe bag.
• To thaw, leave it out at room temperature or microwave it for quick defrosting. Enjoy it fresh as if it was just baked!

Blueberry Banana Bread

Are you looking for an easy, healthy blueberry banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 225 kcal

Ingredients

  

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• 2-3 medium-sized ripe bananas
• 1 cup of fresh blueberries
• 1.5 cups of flour
• ½ cup of sugar
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• A pinch of salt
• 2-3 tablespoons of plant-based milk

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Instructions

 

• Gather all your ingredients.
• Preheat the oven to 350°F (175°C).
• Wash the blueberries gently under cold water and drain them well.
• Measure out the flour, sugar, baking powder, baking soda, and a pinch of salt.
• In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
• Add the flour, sugar, baking powder, baking soda, and salt to the mashed bananas. Mix well to combine.
• Pour in 2-3 tablespoons of plant-based milk and stir until the batter is smooth.
• Gently fold in the blueberries, being careful not to overmix.
• Prep your baking pan by greasing it lightly with oil or lining it with parchment paper.
• Pour the batter into the prepared pan.
• Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 225kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.