Bisquick Banana Bread

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If you’re looking for a delicious and easy way to use ripe bananas, this banana bread recipe is perfect for you. It’s quick to make with Bisquick and will give you a soft, tasty loaf that everyone will love. With just a few simple ingredients, you can whip up a homemade treat that’s great for breakfast or snack time. Get ready to enjoy a warm slice of banana bread that’s packed with flavor!

Tool Requirements

Making banana bread with Bisquick is pretty simple. You’ll need a few basic tools to get started.

First, grab a mixing bowl. A medium-size bowl will work well for combining the ingredients.

Next, you’ll need a whisk or mixing spoon. This is important for mixing everything together evenly.

You should also prepare a loaf pan. A standard 9×5-inch loaf pan is ideal for this recipe. It helps the bread rise properly.

Don’t forget measuring cups and spoons. Accurate measurements will make sure your banana bread turns out just right.

Finally, have an oven ready. Preheating it to the recommended temperature is important for even baking.

With these tools, you’ll be ready to whip up some delicious banana bread!

Preparing The Ingredients

To make banana bread with Bisquick, start by gathering your ingredients. You will need ripe bananas, which should be soft for the best flavor.

Measure out 2 cups of Bisquick mix in a large bowl. This will be the base of your bread.

Next, grab ½ cup of sugar. This amount adds a touch of sweetness without being overpowering.

For moisture, you need 1/3 cup of vegetable oil. You can also use melted coconut oil if you prefer.

You will also need 1 cup of plant-based milk. Almond or oat milk works great, but regular milk is also an option.

Don’t forget the bananas! Mash 2 to 3 ripe bananas in a separate bowl. The riper they are, the sweeter your bread will taste.

Finally, add a pinch of salt to enhance the flavor.

Once you have all your ingredients ready, you’re set to mix everything together and bake. Simple as that!

Variations To Try

There are many fun ways to change up your banana bread. You can mix in different ingredients to give it a unique taste.

• Try adding nuts for a crunchy texture. Walnuts or pecans work great in this recipe. You can also use cocoa powder to make chocolate banana bread. Just add a few tablespoons into the mix.
• If you like a little spice, consider adding cinnamon or nutmeg. A teaspoon of each can make your bread smell amazing. For a tropical twist, add some coconut flakes or chopped pineapple.
• For a fruity option, mix in some blueberries or strawberries. These add natural sweetness and brighten up the flavor. You could even swirl in a bit of peanut butter or almond butter for extra richness.
• Don’t forget about toppings! Sprinkle some chocolate chips or seeds on top before baking. This enhances both the flavor and appearance.

Experimenting with these variations can help you discover your favorite version of banana bread. Feel free to get creative and make it your own!

Storage Tips

• After baking your banana bread, let it cool completely. This helps prevent moisture from making it soggy.
• Once cooled, wrap your bread tightly in plastic wrap or aluminum foil. This keeps it fresh and moist.
• For short-term storage, keep it at room temperature for up to three days. Make sure it’s stored in a cool, dry place.
• If you want to keep it longer, place it in the fridge. It can last for about a week this way. Just remember, refrigeration can change the texture a bit.
• For longer storage, consider freezing. Wrap the banana bread tightly in freezer-safe wrapping. You can freeze it for up to three months.
• When you’re ready to enjoy it again, take it out and let it thaw at room temperature. You can warm slices in the microwave to refresh them.
• Label your wrapped bread with the date you froze it. This helps you keep track of freshness.

With these storage tips, your banana bread stays tasty for as long as possible. Enjoy your baking!

Bisquick Banana Bread

Are you looking for an easy, healthy bisquick banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Calories 275 kcal

Ingredients

  

• 2 cups Bisquick mix
• ½ cup sugar
• 2-3 ripe bananas mashed
• 1/3 cup vegetable oil
• 1 cup plant-based milk

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Instructions

 

• Gather all your ingredients.
• Preheat the oven to 350°F (175°C).
• In a large bowl, measure out 2 cups of Bisquick mix.
• Add ½ cup of sugar to the Bisquick mix and stir to combine.
• In a separate bowl, mash the ripe bananas until smooth.
• Add the mashed bananas to the Bisquick-sugar mixture.
• Pour in 1/3 cup of vegetable oil and 1 cup of plant-based milk.
• Add a pinch of salt to the mixture.
• Stir everything together until just combined, being careful not to overmix.
• Prep your baking pan by greasing it lightly with oil or lining it with parchment paper.
• Pour the batter into the prepared pan.
• Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 275kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.