Banana Bread

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Did you know there is such a thing as National Banana Bread Day? I just Googled this and it turns out it’s somewhere in the middle or end of February each year. The more you know! Still, I think banana bread is versatile enough to be eaten year-round instead of only on a specific day in February.

As you probably expect, banana bread is pretty high in calories so if you’re on a weight loss journey, just keep that in mind. If you’re not you’re good to go! This recipe will probably give you 4 servings with each serving being 480 calories. It’s probably closer to 8 servings if you’re looking to serve it as a snack with some coffee. Enjoy!

Table of contents

Banana Bread

Stefan K.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Course Breakfast, Dessert

Cuisine American

Servings 4

Calories 480 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas mashed
• 1/4 cup coconut oil melted
• 1/4 cup maple syrup or agave
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup protein powder vanilla or plain
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

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Instructions

 

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, combine mashed bananas, melted coconut oil, honey (or maple syrup), and vanilla extract.
• Add all-purpose flour, protein powder, baking soda, and salt. Mix until just combined.
• Fold in chopped walnuts.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 480kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.