Avocado Banana Bread

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If you love banana bread and avocados, you’re in for a treat. This recipe combines the creaminess of avocados with the sweetness of ripe bananas to create a moist and delicious loaf. You can enjoy a tasty snack that’s also packed with healthy fats and nutrients. It’s simple to make and perfect for breakfast or as an afternoon pick-me-up. Get ready to impress your friends and family with this delightful twist on a classic favorite!

Tool Requirements

To make avocado banana bread, you’ll need a few basic tools. Here’s what you’ll want to have ready.

First, grab a mixing bowl. A large bowl works best for combining the ingredients. You’ll also need a mixer or a fork to mash the bananas and avocados.

A measuring cup and measuring spoons are essential for getting the right amounts of ingredients. Accurate measurements help achieve the right texture.

Next, have a spatula on hand. This helps in folding the batter and scraping down the sides of the bowl. A loaf pan is critical for baking. Choose a standard size for best results.

Lastly, an oven is necessary, of course. Make sure it can reach the right temperature for baking, usually around 350°F.

With these tools, you’ll be all set to whip up delicious banana bread!

Preparing The Ingredients

To make avocado banana bread, start by gathering your ingredients. You’ll need ripe bananas and a ripe avocado. These will give your bread a rich texture.

Next, measure out your dry ingredients. This includes flour, baking soda, and a pinch of salt. Mix them in a bowl and set aside.

Now, for the wet ingredients. Mash the bananas in a separate bowl until smooth. You can use a fork or a potato masher. Then, mash the avocado until creamy and mix it with the bananas.

Add some maple syrup or agave for sweetness. You might also want to include a splash of vanilla extract for flavor. Make sure everything is well combined.

Prepare your baking pan by greasing it lightly with oil or lining it with parchment paper. This will help prevent sticking.

Check your ingredients one more time to ensure you have everything ready. Now, you’re all set to mix them together and bake your delicious bread.

Variations To Try

You can easily switch things up with your avocado banana bread. Here are some fun ideas to enhance the flavor and texture.

• Try adding nuts like walnuts or pecans. They give a nice crunch and extra nutrition. If you prefer seeds, chia or pumpkin seeds work well too.
• For a hint of sweetness, fold in chocolate chips or dried fruit. Dark chocolate adds richness, while dried cranberries or raisins bring a fruity burst.
• Feeling adventurous? Add a dash of spice. Cinnamon or nutmeg can make your bread warm and cozy. Just a little goes a long way.
• You might enjoy citrus zest for a fresh twist. Grated lemon or orange peel can brighten the flavor.
• If you want a spongier texture, mix in a tablespoon of flaxseed meal. This also adds omega-3 fatty acids.
• Want more fiber? Consider using whole wheat flour or oat flour instead of all-purpose flour. It gives the bread a heartier feel and adds nutrients.

Experimenting with these variations can create new favorites. Don’t be afraid to mix and match!

Storage Tips

• Let your avocado banana bread cool completely before you store it. This helps prevent moisture buildup, which can make it soggy.
• For short-term storage, wrap your bread tightly in plastic wrap. You can also use aluminum foil. Keep it at room temperature for up to three days.
• If you need to store it for longer, put it in the fridge. It can last up to a week this way. Just make sure it is still wrapped well to keep it fresh.
• For even longer storage, freeze your bread. Slice it first, so you can take out just what you need. Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• When you’re ready to enjoy it, just thaw a slice at room temperature or pop it in the toaster. This keeps it tasty and fresh!

Avocado Banana Bread

Are you looking for an easy, healthy avocado banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 225 kcal

Ingredients

  

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• 3 medium-sized ripe bananas
• 1 ripe avocado
• 1.5 cups of flour
• 1 teaspoon of baking soda
• A pinch of salt
• ¼ cup of maple syrup or agave
• 1 teaspoon of vanilla extract

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Instructions

 

• Gather all your ingredients.
• Preheat the oven to 350°F (175°C).
• In a bowl, combine the flour, baking soda, and a pinch of salt. Mix well and set aside.
• In a separate bowl, mash the bananas until smooth using a fork or a potato masher.
• Mash the avocado until creamy and mix it with the mashed bananas.
• Add the maple syrup or agave and vanilla extract to the banana-avocado mixture. Stir until everything is well combined.
• Pour the wet mixture into the bowl with the dry ingredients.
• Stir gently until just combined, being careful not to overmix.
• Prep your baking pan by greasing it lightly with oil or lining it with parchment paper.
• Pour the batter into the prepared pan.
• Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 225kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.