Apple Cinnamon Banana Bread

Share this blog:

Looking for a delicious way to use up ripe bananas? This apple cinnamon banana bread is a perfect treat that combines sweet bananas with the warm flavors of cinnamon and juicy apples. It’s easy to make and a great way to enjoy a healthier dessert or snack. You’ll love how the flavors blend together for a moist and tasty loaf that everyone will enjoy.

Tool Requirements

To make apple cinnamon banana bread, you’ll need some basic tools. First, grab a mixing bowl for combining your ingredients. A whisk or fork will help you mix up the batter smoothly.

Next, you’ll want a measuring cup for liquids and a set of measuring spoons for dry ingredients. Accurate measurements help your bread rise correctly.

Don’t forget a spatula for scraping your bowl and folding in the ingredients. This tool helps make sure everything is well mixed.

A loaf pan is essential for baking your bread. A standard size works best, usually around 8.5 x 4.5 inches. Line it with parchment paper for easy removal after baking.

Lastly, an oven is necessary for cooking your creation. Preheat it to the right temperature before you start baking.

These tools are simple, but they make a big difference in getting your banana bread just right!

Preparing The Ingredients

First, gather your ingredients. You’ll need ripe bananas, fresh apples, flour, baking powder, baking soda, cinnamon, plant-based milk, and your choice of sweetener.

Make sure your bananas are very ripe for the best flavor. The more spots on them, the sweeter they are. Aim for about three medium bananas.

For the apples, choose a firm variety like Granny Smith or Honeycrisp. Peel and chop them into small pieces before starting.

Now, measure out your flour. You can use all-purpose flour or whole wheat, depending on your preference.

Next, grab your baking powder and baking soda. These will help your bread rise. Measure them carefully for the best result.

Cinnamon adds a warm flavor to the bread. You might want to use more if you love its taste.

Lastly, have your plant-based milk ready. This helps combine everything smoothly, and don’t forget your sweetener to adjust the bread’s sweetness.

Once everything is prepped, you’re ready to mix. Get your bowls and utensils out, and let’s get started on making that delicious bread!

Variations To Try

You can easily change up your apple cinnamon banana bread. Here are some ideas to give it a twist.

• Add nuts like walnuts or pecans for some crunch. Chopped nuts can take the texture to another level.
• Try mixing in some raisins or dried cranberries. These fruits add sweetness and a chewy bite.
• Use different spices to change the flavor. A little nutmeg or ginger can add a nice kick.
• Swap out half the bananas for applesauce. This keeps it moist and you’ll get a different fruity taste.
• If you like chocolate, consider adding chocolate chips. The sweetness pairs well with the cinnamon and bananas.
• You can also experiment with different kinds of flour. Whole wheat or almond flour gives a new texture and flavor.
• If you want a lighter version, try reducing the sugar. Adjusting the sweetness can still keep it delicious.
• Finally, top your bread with a drizzle of maple syrup or a sprinkle of powdered sugar. This adds a fun finish.

Feel free to mix and match these ideas to create your perfect loaf!

Storage Tips

• To keep your apple cinnamon banana bread fresh, let it cool completely before storing it. This helps prevent sogginess.
• For short-term storage, wrap the bread in plastic wrap or aluminum foil. You can also place it in an airtight container. This will keep it soft for about 3 to 5 days at room temperature.
• If you want to store it longer, freeze it. Slice the bread first so you can take out only what you need. Wrap each slice tightly in plastic wrap and then put them in a freezer bag.
• When you’re ready to eat frozen slices, thaw them at room temperature or use a microwave. It’s quick and easy to enjoy anytime!
• Always check for signs of spoilage, like mold or unpleasant odors, before eating. If you won’t eat the bread right away, freezing is the best option.

Apple Cinnamon Banana Bread

Are you looking for an easy, healthy apple cinnamon banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

1x2x3x

• 3 medium-sized ripe bananas
• 1 medium apple Granny Smith or Honeycrisp, peeled and chopped into small pieces
• 1.5 cups of all-purpose or whole wheat flour
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• 1 –1½ teaspoons of cinnamon based on preference
• ½ cup of plant-based milk
• ¼ –½ cup of sugar maple syrup, or honey (adjust sweetness to taste)

Get Recipe Ingredients

Instructions

 

• Gather all your ingredients.
• Preheat the oven to 350°F (175°C).
• Mash the bananas in a bowl until smooth and free of chunks.
• Peel and chop a medium apple into small pieces.
• Measure out all the ingredients accurately.
• In a large mixing bowl, combine the flour, baking powder, baking soda, and cinnamon. Stir to distribute evenly.
• Add the mashed bananas and chopped apple to the dry mixture. Stir gently to combine.
• Pour in the plant-based milk and the sugar, maple syrup, or honey (depending on your choice). Mix until just combined. Avoid overmixing to maintain a tender texture.
• Prepare your baking pan by greasing it lightly with oil or lining it with parchment paper.
• Pour the batter into the prepared pan and smooth the top with a spatula.
• Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.