Almond Milk Banana Bread

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If you’re looking for a tasty treat, almond milk banana bread is a great choice. This recipe is moist, flavorful, and easy to make, perfect for breakfast or a snack. With simple ingredients like ripe bananas and almond milk, you can whip up a delicious loaf in no time. You’ll love how the flavors blend together, creating a comforting bread that everyone will enjoy.

Tool Requirements

To make almond milk banana bread, gather a few essential tools. Having the right tools will help you bake without any fuss.

You will need a mixing bowl for combining ingredients. A measuring cup and ** measuring spoons** are necessary for measuring out the almond milk, flour, and other ingredients accurately.

A whisk or a fork works well for mixing the wet ingredients with the dry ones. You’ll also want a spatula for scraping down the sides of the bowl and ensuring everything is mixed evenly.

A loaf pan is crucial for baking the bread. Make sure it’s the right size to help your bread cook properly.

Finally, having an oven with a reliable temperature is important for even baking. A toothpick or cake tester can help you check if the bread is done.

With these tools, you are ready to bake a delicious banana bread!

Preparing The Ingredients

Start by gathering all the ingredients you’ll need. This makes the process smoother.

You will need:

• Ripe bananas: About 3-4 medium-sized ones. They should be brown for more sweetness.
• Almond milk: Use your favorite brand, about 1 cup.
• Flour: All-purpose works well here, about 1.5 cups.
• Sugar: You can use brown sugar or coconut sugar, about ½ cup.
• Baking soda: 1 teaspoon to help the bread rise.
• Salt: A pinch to enhance flavor.
• Vanilla extract: About 1 teaspoon for a nice aroma.
• Optional add-ins: Nuts or chocolate chips for some extra flavor.

Make sure your bananas are mashed well. You want a smooth texture without chunks.

Measure out all your ingredients accurately. This helps achieve the right consistency in your bread.

Prep your baking pan by greasing it lightly. This prevents sticking and makes it easy to remove after baking.

It’s also a good idea to preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly.

Now you’re all set to mix and create delicious banana bread!

Variations To Try

There are many tasty ways to put a twist on almond milk banana bread. You can easily change up the flavor or texture to suit your taste.

• Try adding chocolate chips for a sweet surprise. They melt and mix well with the bread, giving it an extra treat.
• If you like nuts, walnuts or pecans can add crunch. Just chop them up and fold them into the batter.
• For a fruity flair, include fresh berries like blueberries or raspberries. They add a burst of flavor and color.
• You can also spice things up by adding a teaspoon of cinnamon or nutmeg. This gives the bread a warm, comforting taste.
• If you prefer a tropical vibe, consider mixing in some coconut flakes. They pair well with the banana and add a nice texture.
• For even more flavor, try a splash of vanilla extract. It brings out the sweetness and enhances the overall taste.
• Feel free to experiment with different flours. Almond flour or whole wheat flour can change the texture and nutrients.

These variations will keep your banana bread exciting and delicious every time you bake it!

Storage Tips

• To keep your almond milk banana bread fresh, store it in an airtight container. This will help prevent it from drying out.
• If you plan to eat it within a few days, keep it at room temperature. Just make sure it’s in a cool, dry place away from sunlight.
• For longer storage, place the bread in the refrigerator. This can extend its freshness for about a week.
• You can also freeze your banana bread. Wrap it tightly in plastic wrap and then in aluminum foil. This will help avoid freezer burn and keep it tasty.
• When you’re ready to enjoy frozen bread, let it thaw at room temperature. You can also pop it in the microwave for a quick warm-up.
• If you like, slice the bread before freezing. This makes it easier to take out just what you need. Enjoy your treats!

Almond Milk Banana Bread

Are you looking for an easy, healthy almond milk banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 225 kcal

Ingredients

  

1x2x3x

• 3-4 medium-sized ripe bananas
• 1 cup of almond milk
• 1.5 cups of all-purpose flour
• ½ cup of brown sugar or coconut sugar
• 1 teaspoon of baking soda
• A pinch of salt
• 1 teaspoon of vanilla extract
• Nuts or chocolate chips

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Instructions

 

• Gather all your ingredients.
• Preheat the oven to 350°F (175°C).
• Mash the bananas in a bowl until smooth and free of chunks.
• Measure out all your ingredients accurately.
• In a large bowl, combine the mashed bananas, almond milk, flour, sugar, baking soda, salt, and vanilla extract.
• Mix well until all ingredients are just combined.
• If using, fold in nuts or chocolate chips gently.
• Prep your baking pan by greasing it lightly.
• Pour the batter into the prepared pan.
• Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 225kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.