Raspberry Overnight Oats With Yogurt

Share this blog:

Craving a tasty breakfast that’s quick and easy? Raspberry overnight oats are the answer. This no-fuss meal preps in minutes and waits for you in the fridge.

You’ll love how creamy and fruity these oats taste, with zero dairy. The raspberries add a sweet-tart kick that wakes up your taste buds. Plus, it’s packed with fiber and protein to keep you full all morning.

Want to jazz it up? Try adding nuts, seeds, or a drizzle of maple syrup. You can even warm it up on chilly days. Get ready to make your mornings easier and more delicious with this simple recipe.

Preparing The Ingredients

You’ll need a few key items to make raspberry yogurt overnight oats. Grab some old-fashioned rolled oats as your base. Pick up plant-based yogurt – coconut, soy, or almond varieties work well.

Don’t forget fresh or frozen raspberries for that fruity punch. You’ll also want some plant milk like oat, almond, or soy milk. Maple syrup or agave nectar can add sweetness if you like.

Consider adding chia seeds for extra nutrition and a thicker texture. Vanilla extract gives a nice flavor boost too. Make sure you have a jar or container with a lid to mix and store your oats overnight.

Measure out your ingredients before you start. This makes the process quicker and easier. Having everything ready means you can throw it all together in no time.

Remember, you can adjust amounts to suit your taste preferences. Start with the basic recipe, then tweak it until it’s just right for you.

Variations To Try

Want to mix up your overnight oats?

• Try swapping raspberries for other berries like blueberries or strawberries. You’ll get a new flavor combo while keeping it fruity and fresh.
• For added crunch, toss in some chopped nuts or seeds. Almonds, walnuts, or pumpkin seeds work great. They’ll give your oats extra texture and a boost of healthy fats.
• Feeling indulgent? Stir in a spoonful of cocoa powder for a chocolate twist. It pairs nicely with the raspberry and adds a rich flavor to your breakfast.
• Change up the milk for a different taste. Almond milk brings a nutty note, while coconut milk adds tropical flair. Each option changes the overall flavor profile.
• Spice things up with a dash of cinnamon or nutmeg. These warming spices complement the fruit and add depth to your oats.
• For a protein boost, mix in some vegan protein powder. Choose a flavor that goes well with raspberry, like vanilla or unflavored.

Storage Tips

Keep your vegan raspberry overnight oats fresh and tasty with these simple storage tips.

• Pop your prepared oats in an airtight container before putting them in the fridge. This helps lock in flavors and prevents them from absorbing other food smells.
• Your oats will stay good for up to 5 days when stored properly. Give them a quick stir before eating, as some separation is normal.
• If you want to meal prep for the week, make a big batch on Sunday. Divide it into single-serve jars for grab-and-go breakfasts.
• Frozen berries work great in overnight oats. Add them straight from the freezer – they’ll thaw as the oats chill.
• Don’t add toppings like nuts or granola until you’re ready to eat. This keeps them crunchy instead of getting soggy.
• For the best texture, take your oats out of the fridge for about 15 minutes before eating. This allows them to warm up slightly.

Raspberry Overnight Oats With Yogurt

Are you looking for raspberry yogurt overnight oats? Look no further! These overnight oats are easy to make, and surprisingly healthy. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this recipe has got you covered!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 390 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 1 cup of plant-based yogurt coconut, soy, or almond
• 1 cup of fresh or frozen raspberries
• 1 cup of plant milk oat, almond, or soy
• 2 tablespoons of maple syrup or agave nectar
• 2 tablespoons of chia seeds optional
• 1/2 teaspoon of vanilla extract optional

Get Recipe Ingredients

Instructions

 

• Measure out 1 cup of rolled oats.
• Add 1 cup of plant-based yogurt to the oats.
• Pour in 1 cup of fresh or frozen raspberries.
• Add 1 cup of plant milk to the mixture.
• Stir in 2 tablespoons of maple syrup or agave nectar.
• If using, add 2 tablespoons of chia seeds for extra nutrition and a thicker texture.
• Mix in 1/2 teaspoon of vanilla extract if desired.
• Combine all ingredients thoroughly.
• Transfer the mixture to a jar or container with a lid.
• Refrigerate overnight.
• Enjoy your raspberry yogurt overnight oats in the morning.

Nutrition

Calories: 390kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.