Apple Butter Overnight Oats

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Looking for a tasty breakfast that’s ready when you wake up? Try apple butter overnight oats. This easy recipe combines creamy oats with sweet apple butter for a delicious morning treat.

You can prep these oats in just minutes the night before. Simply mix oats, plant milk, chia seeds, and apple butter in a jar. Let it chill in the fridge while you sleep.

In the morning, you’ll have a nutritious meal waiting. Top with fresh apple slices, cinnamon, or nuts for extra flavor and crunch. It’s a great way to start your day with minimal effort.

Tool Requirements

You don’t need many tools to make these overnight oats. A few basic kitchen items will do the trick.

First, grab a jar or container with a tight-fitting lid. This is where you’ll mix and store your oats overnight. Mason jars work great, but any container will do.

Next, you’ll want a spoon for mixing. A regular spoon works fine, but a long-handled one makes it easier to stir everything together in the jar.

Measuring cups and spoons are helpful for getting the right ratios of ingredients. But don’t stress if you don’t have them – you can eyeball amounts too.

A knife comes in handy for chopping any fresh apple you might add. And that’s pretty much it! The beauty of overnight oats is their simplicity.

Remember, the fridge does most of the work while you sleep. So you don’t need any fancy gadgets or appliances. Just a few basic tools, and you’re all set to make delicious apple butter oats.

Preparing The Ingredients

You’ll need a few key items to make these oats. Grab some rolled oats, plant-based milk, and apple butter. Don’t forget chia seeds and a sweetener like maple syrup.

For extra flavor, get some cinnamon and vanilla extract. You might want to add chopped apples or nuts too. Make sure you have a jar or container to mix everything in.

Measure out your ingredients ahead of time. This makes the process quicker when you’re ready to mix. You’ll need about 1/2 cup of oats and 1/2 cup of milk per serving.

Variations To Try

Want to mix things up?

• For extra crunch, toss in some chopped nuts. Walnuts or pecans work great with the apple flavor. You can also add a sprinkle of granola just before eating.
• Love spices? Experiment with different combinations. Nutmeg, ginger, or cardamom can give your oats a unique twist. Start with small amounts and adjust to your taste.
• Feeling indulgent? Stir in a spoonful of almond butter or coconut cream. It’ll make your breakfast extra rich and satisfying.
• For a fruity boost, mix in some fresh berries or dried cranberries. They’ll add pops of color and tartness to complement the sweet apple butter.
• Don’t forget toppings! Fresh apple slices, a drizzle of maple syrup, or a dollop of coconut yogurt can take your oats to the next level.

Storage Tips

• Keeping your apple butter overnight oats fresh is easy. Pop them in the fridge right after making them. They’ll stay good for up to 5 days.
• Want to meal prep for the week? Make a big batch on Sunday. Divide it into single-serve jars or containers. Grab one each morning for a quick breakfast.
• If you like your oats cold, eat them straight from the fridge. For a warm treat, microwave them for about 30 seconds. Give them a stir halfway through.
• Don’t forget to seal your container tightly. This keeps your oats from absorbing fridge smells. It also prevents them from drying out.
• Try topping your oats just before eating. Add fresh fruit, nuts, or a drizzle of maple syrup. This keeps toppings crisp and adds a nice texture contrast.

Apple Butter Overnight Oats

Are you looking for easy apple butter overnight oats? Do we have something for you! These overnight oats are easy to make and will help you start your day with a smile. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this healthy breakfast recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 410 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 1 cup of plant-based milk
• 1/2 cup of apple butter
• 2 tablespoons of chia seeds
• 2 tablespoons of maple syrup
• 1 teaspoon of cinnamon
• 1 teaspoon of vanilla extract
• 1/2 cup of chopped apples optional
• 2 tablespoons of chopped nuts optional

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Instructions

 

• Measure 1 cup of rolled oats and place them in a jar or container with a lid.
• Add 1 cup of plant-based milk to the oats.
• Stir in 1/2 cup of apple butter.
• Add 2 tablespoons of chia seeds.
• Mix in 2 tablespoons of maple syrup.
• Stir in 1 teaspoon of cinnamon.
• Add 1 teaspoon of vanilla extract.
• If desired, mix in 1/2 cup of chopped apples.
• Optionally, add 2 tablespoons of chopped nuts.
• Secure the lid on the jar or container and shake or stir well to combine all ingredients.
• Refrigerate the mixture overnight to allow the oats to soak and absorb the flavors.
• In the morning, give the oats a good stir before serving.

Nutrition

Calories: 410kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.