PB2 Overnight Oats

Share this blog:

Looking for a tasty breakfast that’s ready when you wake up? Try PB2 overnight oats! This easy meal prep option combines the creamy goodness of oats with the nutty flavor of PB2 powder.

You’ll love how quick and simple it is to whip up a batch before bed. In the morning, you’ll have a filling and nutritious breakfast waiting in the fridge. No need to rush around or skip the most important meal of the day.

PB2 overnight oats are packed with protein and fiber to keep you full until lunch. Plus, they’re super customizable – add your favorite fruits, nuts, or a drizzle of maple syrup to make them your own. Give this recipe a try and start your day off right!

Tool Requirements

You’ll need just a few basic items to whip up these tasty overnight oats. Grab a medium-sized mason jar or container with a tight-fitting lid. This will hold your oat mixture as it chills overnight.

A measuring cup comes in handy for portioning out the ingredients accurately. Don’t forget a spoon for mixing everything together thoroughly.

If you want to get fancy, use a small whisk to blend the PB2 powder smoothly. But a regular spoon works fine too.

For serving, you might like a nice bowl and spoon. Some people enjoy eating straight from the jar, which means one less dish to wash.

That’s all you really need! The beauty of this recipe is its simplicity. No special equipment required – just common kitchen tools you likely already have on hand.

Preparing The Ingredients

You’ll need a few key items to make these tasty overnight oats. Grab some rolled oats, PB2 powder, your favorite plant-based milk, and a sweetener of choice. Maple syrup or agave work well here.

Don’t forget some mix-ins for extra flavor and texture. Chia seeds add a nice boost of nutrients. Fresh or frozen berries can bring a fruity twist. Chopped nuts or seeds give a satisfying crunch.

Make sure you have a jar or container with a tight-fitting lid. This will hold your oats as they soak overnight. A mason jar is perfect, but any container that seals well will do the job.

Measure out your ingredients before you start mixing. This makes the process quick and easy. You’ll want about 1/2 cup of oats and 1/2 cup of milk for a single serving.

Have a spoon ready to stir everything together. You might also want to keep a small whisk handy. It can help break up any clumps in the PB2 powder as you mix it in.

Variations To Try

A top photo of a glass jar filled with peanut-butter-colored overnight oats on a white surface. The oats are topped with crushed peanuts. The jar has a screw-top lid. The background is pure white.

Want to mix up your PB2 overnight oats? Try these tasty twists:

  • Add a sliced banana for extra sweetness and creaminess. The fruit pairs perfectly with the peanut butter flavor.
  • Sprinkle in some cacao nibs or dark chocolate chips. You’ll get a delicious chocolate-peanut butter combo that’s hard to resist.
  • Stir in a spoonful of strawberry jam. The fruity sweetness balances out the nutty PB2 nicely.
  • Top with sliced almonds or chopped peanuts. This adds a satisfying crunch to contrast the creamy oats.
  • Mix in some pumpkin puree and pumpkin pie spice. It’s like having peanut butter pumpkin pie for breakfast.
  • Drizzle with maple syrup for added sweetness. The maple flavor complements the peanut butter beautifully.
  • Fold in some diced apples and cinnamon. You’ll get a tasty apple-peanut butter treat to start your day.

Storage Tips

Keep your PB2 overnight oats fresh and tasty with these simple storage tips.

  • Pop them in an airtight container before putting them in the fridge. This stops them from picking up other food smells.
  • You can make a big batch for the week ahead. They’ll stay good in the fridge for up to 5 days. Just give them a quick stir before eating.
  • If you want to prep further in advance, try freezing your oats. Use freezer-safe containers and leave some space at the top. They’ll expand a bit as they freeze.
  • When you’re ready to eat frozen oats, move them to the fridge the night before. They’ll thaw out nicely by morning. Add a splash of milk if they seem too thick.
  • For best flavor, add fresh toppings like fruit or nuts just before eating. This keeps everything crisp and crunchy.
Easy healthy vegan pb2 overnight oats

PB2 Overnight Oats

Are you looking for easy PB2 overnight oats? Do we have something for you! These overnight oats are easy to make and will help you start your day with a smile. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this healthy breakfast recipe has got you covered!
Prep Time 10 minutes
Resting time 4 hours
Course Breakfast
Cuisine American
Servings 2 servings
Calories 400 kcal

Ingredients
  

  • 1 cup of rolled oats
  • 4 tablespoons of PB2 powder
  • 1 cup of plant-based milk
  • 2 tablespoons of maple syrup or agave nectar
  • 2 tablespoons of chia seeds
  • Fresh or frozen berries to taste
  • Chopped nuts or seeds to taste

Instructions
 

  • Grab a jar or container with a tight-fitting lid.
  • Measure out 1 cup of rolled oats and pour them into your container.
  • Add 4 tablespoons of PB2 powder.
  • Pour in 1 cup of plant-based milk.
  • Add 2 tablespoons of maple syrup or agave nectar.
  • Mix in 2 tablespoons of chia seeds.
  • Add fresh or frozen berries to taste.
  • Add chopped nuts or seeds to taste.
  • Stir everything well with a spoon or small whisk to break up any clumps in the PB2 powder.
  • Make sure the oats are fully covered by the milk.
  • Put the lid on tight.
  • Place it in the fridge overnight.

Nutrition

Calories: 400kcal
Keyword Vegan
Tried this recipe?Let us know how it was!