Carrot Cake Overnight Oats

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Craving a tasty breakfast that’s ready when you wake up? Carrot cake overnight oats are the answer. This no-fuss meal combines the flavors of your favorite dessert with the convenience of meal prep.

You’ll love how these oats pack in nutrition while tasting like a treat. Carrots add natural sweetness and vitamins, while oats provide fiber to keep you full. Cinnamon and nutmeg bring that classic carrot cake taste.

Mix it up before bed, and breakfast is done. In the morning, top with nuts or coconut for extra crunch. It’s a great way to start your day on a healthy note without sacrificing flavor.

Tool Requirements

You’ll need just a few basic items to whip up these tasty carrot cake overnight oats. Grab a medium-sized jar or container with a tight-fitting lid. This will hold your oat mixture as it chills overnight.

A grater comes in handy for shredding the carrots. If you don’t have one, you can finely chop the carrots instead. It may take a bit more time, but the result will be just as yummy.

Don’t forget measuring cups and spoons. These help ensure you get the right balance of ingredients. A mixing spoon or fork is useful for stirring everything together.

Lastly, make sure you’ve got a refrigerator to store your oats overnight. That’s where the magic happens as the flavors meld and the oats soften.

With these simple tools, you’ll be all set to create a delicious breakfast treat. The best part? No fancy equipment needed!

Preparing The Ingredients

Get ready to make your tasty carrot cake overnight oats! You’ll need a few key items from your kitchen.

First, grab some rolled oats. These form the base of your breakfast. Next, find some grated carrots. They give the oats that classic carrot cake flavor.

Don’t forget the plant-based milk. It helps soak the oats overnight. You’ll also want some maple syrup or another sweet option to add a touch of sweetness.

Cinnamon and nutmeg are must-haves for that warm, spicy taste. A pinch of salt helps balance the flavors too.

For extra texture and nutrition, grab some chopped nuts and raisins. Walnuts or pecans work great here.

Lastly, you might want some vanilla extract. It’s not required, but it adds a nice touch.

Make sure all your ingredients are fresh and ready to go. With everything prepared, you’re all set to mix up your delicious breakfast treat!

Variations To Try

Want to mix things up?

• Try swapping carrots for shredded zucchini or pumpkin puree. You’ll get a similar texture with a new flavor twist.
• For extra crunch, toss in some chopped walnuts or pecans. They pair great with the carrot cake flavors.
• Sprinkle in some raisins or dried cranberries for bursts of sweetness. They’ll plump up overnight and add nice chewy bits.
• Play with spices to create your perfect blend. Try adding cardamom, ginger, or even a pinch of black pepper for warmth.
• Switch out the maple syrup for date syrup or coconut sugar. Each will bring its own unique sweetness to the oats.
• Top your oats with a dollop of coconut yogurt for added creaminess. It mimics the tang of cream cheese frosting.
• Stir in some shredded coconut for tropical flair. Toast it first for extra nuttiness if you like.
• Don’t forget toppings! Fresh berries, sliced banana, or a drizzle of almond butter can take your oats to the next level.

Storage Tips

Keeping your carrot cake overnight oats fresh is easy.

• Pop them in an airtight container and stick them in the fridge. They’ll stay good for up to 5 days.
• Want to make a big batch? No problem. You can freeze these tasty oats for up to 3 months. Just thaw them in the fridge overnight when you’re ready to eat.
• If you notice any weird smells or mold, toss the oats out. It’s always better to be safe than sorry with food storage.
• For the best texture, give your oats a good stir before eating. This helps mix up any liquid that may have separated.
• Remember to keep your oats away from strong-smelling foods in the fridge. They can absorb odors, which might affect their taste.

Carrot Cake Overnight Oats

Are you looking for easy carrot cake overnight oats with raisins? Do we have something for you! These overnight oats are easy to make and will help you start your day with a smile. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this healthy breakfast recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 350 kcal

Ingredients

  

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• 1 cup of rolled oats
• 1 cup of grated carrots
• 1 cup of plant-based milk
• 2 tablespoons of maple syrup
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• A pinch of salt
• 2 tablespoons of chopped nuts e.g., walnuts or pecans
• 2 tablespoons of raisins
• 1 teaspoon of vanilla extract optional

Get Recipe Ingredients

Instructions

 

• Measure 1 cup of rolled oats and place them in a jar or container with a lid.
• Add 1 cup of grated carrots to the oats.
• Pour in 1 cup of plant-based milk.
• Stir in 2 tablespoons of maple syrup.
• Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
• Mix in a pinch of salt.
• Add 2 tablespoons of chopped nuts.
• Stir in 2 tablespoons of raisins.
• If desired, mix in 1 teaspoon of vanilla extract.
• Secure the lid on the jar or container and shake or stir well to combine all ingredients.
• Refrigerate the mixture overnight to allow the oats to soak and absorb the flavors.
• In the morning, give the oats a good stir before serving.

Nutrition

Calories: 350kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.