Overnight Oats with Biscoff

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Craving a tasty breakfast that’s ready when you wake up? Try overnight oats with Biscoff! This easy recipe combines creamy oats with the rich, caramelized flavor of Biscoff spread.

You’ll love how simple it is to prep the night before and enjoy a delicious, no-cook breakfast in the morning. Just mix the ingredients, let them chill overnight, and wake up to a satisfying meal.

Perfect for busy mornings or lazy weekends, this treat is both indulgent and nutritious. The creamy texture and sweet Biscoff taste will have you looking forward to breakfast every day.

Tool Requirements

You’ll need just a few basic items to whip up these tasty overnight oats. Grab a medium-sized mason jar or container with a tight-fitting lid. This will hold your oat mixture as it chills.

A measuring cup comes in handy for portioning out the ingredients accurately. You’ll also want a spoon for mixing everything together smoothly.

If you plan to add toppings in the morning, have a small knife on hand. This makes it easy to chop fresh fruit or nuts as desired.

Don’t forget about a bowl and spoon for eating! While you can eat straight from the jar, transferring to a bowl lets you add extra toppings more easily.

Lastly, make sure you have space in your fridge. The oats need to chill overnight, so clear a spot where the jar can sit undisturbed.

With these simple tools, you’ll be all set to create a delicious breakfast that’s ready when you wake up. No fancy equipment needed – just the basics you likely already have in your kitchen.

Preparing The Ingredients

Getting your overnight oats ready is super easy. You’ll need some rolled oats, plant-based milk, and Biscoff spread. Grab a jar or container too.

Measure out about half a cup of oats and put them in your jar. Pour in around three-quarters of a cup of milk. The exact amount can vary based on how thick you like your oats.

Next, add a big spoonful of Biscoff spread. This gives your oats that yummy cookie butter flavor. If you want it sweeter, you can add a little maple syrup.

For extra taste and nutrients, throw in some chia seeds or chopped nuts. A dash of cinnamon is nice too. Just a pinch will do.

Make sure you have a lid for your jar. You’ll need to seal it tight before putting it in the fridge overnight.

That’s all you need to prep your ingredients. It’s quick and simple, perfect for busy days when you want an easy breakfast ready to go.

Variations To Try

Want to mix up your overnight oats? Try these tasty twists on the classic recipe.

• Swap Biscoff for other cookie butters like gingerbread or snickerdoodle. The spiced flavors pair wonderfully with creamy oats.
• Add chopped fresh fruit for natural sweetness and texture. Bananas, strawberries, or peaches work great.
• Stir in a spoonful of cocoa powder and a dash of vanilla for a chocolate lovers’ dream. Top with dairy-free chocolate chips for extra indulgence.
• Mix in shredded coconut and a splash of coconut milk for tropical flair. Garnish with toasted coconut flakes before serving.
• For a protein boost, blend in your favorite plant-based protein powder. Choose complementary flavors like vanilla or caramel.
• Sprinkle in some warm spices like cinnamon, nutmeg, or cardamom. They’ll add depth and aroma to your breakfast.
• Get creative with toppings. Try crushed nuts, seeds, or a drizzle of maple syrup for added crunch and sweetness.

Storage Tips

Keep your overnight oats fresh and tasty with these simple tips.

• Pop them in an airtight container before putting them in the fridge. This locks in the flavors and keeps other food smells out.
• Your oats will stay good for up to 5 days when refrigerated. But let’s be real – they probably won’t last that long because they’re so yummy!
• If you’ve added fruit toppings, it’s best to eat your oats within 3 days. Fresh fruit can get a bit mushy if left too long.
• Want to prep ahead? Make a big batch and freeze individual portions. They’ll keep for up to 3 months in the freezer. Just thaw overnight in the fridge when you’re ready to eat.
• Remember to give your oats a good stir before digging in. The flavors will have melded overnight, making them even more delicious.
• Got leftover Biscoff spread? Store it in a cool, dry place. Once opened, it’ll stay fresh for about 3 months. But who are we kidding? It’ll be gone way before then!

Overnight Oats With Biscoff

Are you looking for easy overnight oats made with Biscoff? Do we have something for you! These overnight oats are easy to make and will help you start your day with a smile. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this healthy breakfast recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 1.5 cups of plant-based milk
• 2 tablespoons of Biscoff spread
• 2 tablespoons of maple syrup optional
• 2 tablespoons of chia seeds or chopped nuts optional
• 1 teaspoon of cinnamon optional

Get Recipe Ingredients

Instructions

 

• Measure 1 cup of rolled oats and place them in a jar or container with a lid.
• Add 1.5 cups of plant-based milk to the oats.
• Stir in 2 tablespoons of Biscoff spread.
• If desired, mix in 2 tablespoons of maple syrup for extra sweetness.
• Add 2 tablespoons of chia seeds or chopped nuts for extra taste and nutrients.
• Optionally, add 1 teaspoon of cinnamon for additional flavor.
• Secure the lid on the jar or container and shake or stir well to combine all ingredients.
• Refrigerate the mixture overnight to allow the oats to soak and absorb the flavors.
• In the morning, give the oats a good stir before serving.

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.