Cookie Dough Overnight Oats

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Craving a tasty breakfast that’s ready when you wake up? Cookie dough overnight oats are the perfect solution. This no-cook meal combines the flavors of your favorite cookies with the health benefits of oats.

You’ll love how easy it is to prep these oats the night before. Just mix the ingredients, pop them in the fridge, and wake up to a delicious treat. It’s like having dessert for breakfast, but without the guilt.

Want to customize your oats? Try adding different mix-ins like chocolate chips, nuts, or fruit. You can even experiment with various plant-based milks to find your favorite combo. Get ready to start your day with a smile and a satisfying meal.

Tool Requirements

You don’t need fancy equipment to make cookie dough overnight oats. A few basic kitchen items will do the trick.

Grab a medium-sized bowl for mixing. You’ll also want a spoon or whisk to stir everything together.

Make sure you have measuring cups and spoons handy. Precise measurements help create the perfect texture and flavor.

A jar or container with a tight-fitting lid is essential. This is where your oats will soak overnight. Choose one that holds at least 16 ounces.

Don’t forget a sharp knife for chopping any add-ins like nuts or fruit. A cutting board comes in handy too.

Lastly, you’ll need a refrigerator to chill your oats. That’s where the magic happens while you sleep.

With these simple tools, you’re all set to whip up a delicious breakfast. No special gadgets required!

Preparing The Ingredients

You’ll need a few key items to make these overnight oats. Grab some rolled oats, plant-based milk, chia seeds, and maple syrup. Don’t forget the vegan chocolate chips for that authentic cookie dough taste.

For extra flavor, gather some vanilla extract and a pinch of salt. If you want a protein boost, consider adding some vegan protein powder. A dash of cinnamon can give your oats a warm, comforting touch.

Make sure you have a jar or container to mix and store your oats overnight. A spoon for stirring and measuring cups will come in handy too.

Before you start, check that all your ingredients are at room temperature. This helps them blend more easily. If you’re using frozen ingredients, let them thaw first.

Remember to choose certified gluten-free oats if you have gluten sensitivities. Always read labels to ensure your ingredients fit your dietary needs.

Variations To Try

Want to switch up your cookie dough overnight oats? Try these tasty twists on the classic recipe.

• Swap regular oats for steel cuts for extra texture. You’ll get a chewier bite that some people prefer.
• Mix in a spoonful of cocoa powder for a chocolatey version. It’s like having cookie dough and brownies in one bowl.
• Add a dash of cinnamon or pumpkin pie spice. These warm flavors bring a cozy touch to your breakfast.
• Toss in some chopped nuts for crunch. Walnuts or pecans work great and boost the protein.
• Stir in dried fruit like raisins or cranberries. They add natural sweetness and a chewy contrast.
• Use different plant milks to change the flavor. Try almond, coconut, or oat milk for variety.
• Top with fresh berries before eating. The juicy fruit pairs well with the creamy oats.
• Drizzle with maple syrup instead of agave. It gives a rich, caramel-like sweetness.
• Sprinkle with vegan chocolate chips just before serving. They’ll stay whole for a true cookie dough feel.

Storage Tips

Keep your oats fresh by storing them properly.

• Pop the mixture into an airtight container before putting it in the fridge. This prevents your oats from absorbing other food odors.
• For best results, eat your overnight oats within 3-5 days. The texture and flavor are at their peak during this time. After that, the oats might get a bit too soft.
• If you want to prep ahead, try making a big batch. Portion it out into individual jars or containers. This way, you’ll have grab-and-go breakfasts ready for the week.
• Don’t forget to give your oats a good stir before eating. The ingredients might settle a bit overnight. A quick mix will bring back that creamy consistency you love.
• Want to add toppings? It’s best to do this right before eating. Fresh fruit, nuts, or chocolate chips stay crunchier when added at the last minute.

Cookie Dough Overnight Oats

Are you looking for easy cookie dough overnight oats? Do we have something for you! These overnight oats are easy to make and will help you start your day with a smile. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this healthy breakfast recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 380 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 1 cup of plant-based milk
• 2 tablespoons of chia seeds
• 2 tablespoons of maple syrup
• 2 tablespoons of vegan chocolate chips
• 1 teaspoon of vanilla extract
• A pinch of salt
• A dash of cinnamon optional

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Instructions

 

• Measure 1 cup of rolled oats and place them in a jar or container with a lid.
• Add 1 cup of plant-based milk to the oats.
• Stir in 2 tablespoons of chia seeds.
• Mix in 2 tablespoons of maple syrup.
• Add 2 tablespoons of vegan chocolate chips.
• Stir in 1 teaspoon of vanilla extract.
• Add a pinch of salt.
• If desired, mix in 2 tablespoons of vegan protein powder.
• Optionally, add a dash of cinnamon for extra flavor.
• Ensure all ingredients are at room temperature for better blending.
• Secure the lid on the jar or container and shake or stir well to combine all ingredients.
• Refrigerate the mixture overnight to allow the oats to soak and absorb the flavors.
• In the morning, give the oats a good stir before serving.

Nutrition

Calories: 380kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.