Pistachio Overnight Oats

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Craving a tasty breakfast that’s ready when you wake up? Pistachio overnight oats are the answer. This no-cook meal preps while you sleep.

You’ll love the creamy texture and nutty flavor of these oats. The pistachios add a satisfying crunch and boost of protein. Plus, it’s quick to make – just mix the ingredients before bed.

Try this recipe for a stress-free morning. It’s perfect for busy days or when you want to hit snooze. Get ready to start your day right with a delicious and filling breakfast waiting in the fridge.

Tool Requirements

You’ll need a few basic items to whip up these tasty pistachio overnight oats. Grab a mason jar or any container with a tight-fitting lid. This keeps your oats fresh and prevents spills.

A measuring cup comes in handy for portioning out ingredients accurately. Don’t forget a spoon for mixing everything together.

If you plan to chop or crush pistachios, a small knife or food processor can be useful. But pre-chopped nuts work just fine too.

For easy breakfast prep, consider getting a set of small containers. This lets you portion out toppings ahead of time.

Lastly, make sure you have a fridge with enough space to store your oats overnight. The cold temperature helps the oats soften and flavors meld.

With these simple tools, you’ll be all set to create delicious pistachio overnight oats. No fancy equipment is needed – just the basics!

Preparing The Ingredients

Getting your overnight oats ready is quick and easy. You’ll need a few key items to make this tasty breakfast.

Start with rolled oats as your base. They’ll soak up the liquid nicely overnight. Next, grab some plant-based milk – almond, oat, or soy work great.

Don’t forget the star of the show – pistachios! Chop them up for a nice crunch. You can use raw or roasted, depending on your preference.

For sweetness, maple syrup or agave nectar are good options. A pinch of salt will help bring out the flavors.

If you like, add some chia seeds for extra nutrition. They’ll also help thicken the mixture.

The vanilla extract gives a lovely aroma, so have that on hand too. Lastly, get a jar or container with a lid to mix and store your oats.

With these ingredients ready, you’re all set to make your pistachio overnight oats. It’s a breeze to put together and you’ll thank yourself in the morning!

Variations To Try

Want to switch up your pistachio overnight oats? Try these tasty twists on the classic recipe.

• Add a handful of dried cranberries or cherries for a tart pop of flavor. The fruity notes complement the nutty pistachios nicely.
• Mix in some cocoa powder and a dash of vanilla extract for a chocolatey treat. This combo gives your breakfast a dessert-like quality.
• Sprinkle in some cinnamon or cardamom for a warm, spicy kick. These aromatic spices pair well with the creamy oats and crunchy nuts.
• Try using different plant-based milks like almond, coconut, or oat. Each one brings its own unique flavor to the dish.
• Top your oats with fresh berries or sliced banana. The fresh fruit adds natural sweetness and extra nutrients.
• Stir in a spoonful of your favorite nut butter. This adds richness and protein to keep you full longer.
• Experiment with different sweeteners like maple syrup, agave, or date paste. Each one offers a distinct flavor profile.

Storage Tips

Keep your pistachio overnight oats fresh and tasty with these handy tips.

• Store them in an airtight container in the fridge for up to 5 days. Glass jars work great and let you see the yummy layers.
• If you make a big batch, portion it out into single servings. This makes grabbing breakfast on busy mornings super easy. Just grab and go!
• Want to prep ahead? Mix the dry ingredients and store them separately from the wet stuff. When you’re ready to eat, just combine them the night before.
• Freeze individual portions for up to 3 months. Thaw overnight in the fridge when you’re craving that pistachio goodness.
• Add toppings like fresh fruit or extra nuts right before eating. This keeps everything crisp and crunchy. Nobody likes soggy pistachios!
• Give your oats a quick stir before digging in. The flavors meld overnight, but a little mix helps even things out.

Pistachio Overnight Oats

Are you looking for easy pistachio overnight oats? Do we have something for you! These overnight oats are easy to make and will help you start your day with a smile. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this healthy breakfast recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 360 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 1.5 cups of plant-based milk almond, oat, or soy
• 4 tablespoons of chopped pistachios
• 2 tablespoons of maple syrup or agave nectar
• A pinch of salt
• 2 tablespoons of chia seeds optional
• 1 teaspoon of vanilla extract

Get Recipe Ingredients

Instructions

 

• Grab a jar or container with a lid.
• Measure out 1 cup of rolled oats and pour them into your container.
• Add 1.5 cups of plant-based milk.
• Chop 4 tablespoons of pistachios and add them to the container.
• Add 2 tablespoons of maple syrup or agave nectar.
• Add a pinch of salt.
• Mix in 2 tablespoons of chia seeds if desired.
• Add 1 teaspoon of vanilla extract.
• Stir everything well to combine all the ingredients.
• Make sure the oats are fully covered by the milk.
• Put the lid on tight.
• Place it in the fridge overnight.

Nutrition

Calories: 360kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.