Tiramisu Overnight Oats

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Craving a sweet breakfast that feels like dessert? Try these tiramisu-inspired overnight oats! They’re creamy, coffee-flavored, and ready when you wake up.

You’ll love how these oats combine the rich flavors of tiramisu with the convenience of a make-ahead breakfast. The oats soak up coffee and plant-based milk overnight, creating a luscious texture.

Top your oats with cocoa powder and dairy-free whipped cream for an extra special touch. It’s a treat that’ll make you excited to get out of bed in the morning!

Tool Requirements

You’ll need a few basic items to whip up these tasty overnight oats. Grab a medium-sized jar or container with a tight-fitting lid. This will hold your mixture as it chills overnight.

A measuring cup and spoons are essential for getting the right ratios of ingredients. Don’t forget a spoon or small whisk to mix everything together smoothly.

If you want to get fancy, consider using a piping bag or squeeze bottle. These tools can help you create neat layers when assembling your tiramisu-inspired treat.

For serving, have some small glasses or jars on hand. They’ll showcase the pretty layers and make your breakfast look extra special.

Lastly, keep a coffee maker nearby. You’ll need some strong brewed coffee or espresso to give your oats that classic tiramisu flavor. A microwave can come in handy too if you prefer your oats warm in the morning.

Preparing The Ingredients

To make these tasty overnight oats, you’ll need a few key items. Grab some rolled oats, coffee, cocoa powder, maple syrup, and plant-based milk. Don’t forget the vanilla extract for extra flavor.

You’ll also want to pick up some dairy-free cream cheese and coconut cream. These will give your oats that rich, creamy tiramisu taste.

For toppings, get some dark chocolate chips or shavings. A sprinkle of cacao nibs adds nice crunch too.

Make sure all your ingredients are fresh. Check expiration dates, especially on perishables like plant milk and cream cheese.

Measure everything out before you start mixing. This makes the process smoother. Use measuring cups and spoons for accuracy.

Having your ingredients ready to go saves time and stress. It also helps ensure you don’t forget anything important. Now you’re all set to whip up a delicious breakfast treat!

Variations To Try

Want to mix up your tiramisu overnight oats? Try these tasty twists on the classic recipe.

• Swap out the coffee for matcha powder. This green tea flavor adds an earthy taste and pretty color to your breakfast. Use about 1-2 teaspoons per serving.
• For a fruity spin, add some mashed banana or berries to the oat mixture. Strawberries or raspberries work great and give a nice tartness.
• Craving more chocolate? Stir in some cocoa powder or chocolate protein powder. This boosts the richness and adds extra nutrients too.
• Give your oats a nutty crunch by mixing in chopped hazelnuts, almonds, or walnuts. Toasting them first brings out even more flavor.
• For a dessert-like treat, top your oats with a dollop of whipped coconut cream. Sprinkle with cinnamon or cocoa powder for extra flair.
• Want a protein boost? Stir in a scoop of your favorite vanilla or chocolate protein powder. This makes the oats more filling and nutritious.
• Try using different plant milks like almond, coconut, or oat milk. Each one adds its own unique flavor to the mix.

Storage Tips

Keep your tiramisu overnight oats fresh by storing them properly.

• Pop them in the fridge right after making them. They’ll stay good for up to 4 days when chilled.
• For the best taste, eat your oats within 2 days. The flavors meld together nicely during this time. After that, the texture might change a bit.
• Make sure to use an airtight container. This keeps the oats from absorbing other food smells in your fridge. It also prevents them from drying out.
• If you want to meal prep, you can make a big batch. Divide the oats into single servings. Put each portion in its own container. This makes grabbing breakfast quick and easy.
• Don’t leave your oats out at room temperature for more than 2 hours. Bacteria can grow fast in moist foods. When in doubt, throw it out.
• Want to freeze your oats? Go for it! They’ll keep for up to 3 months in the freezer. Just thaw them overnight in the fridge before eating.

Tiramisu Overnight Oats

Are you looking for easy tiramisu overnight oats? Do we have something for you! These overnight oats are easy to make and will help you start your day with a smile. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this healthy breakfast recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 540 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 1/2 cup of brewed coffee cooled
• 2 tablespoons of cocoa powder
• 2 tablespoons of maple syrup
• 1 cup of plant-based milk
• 1 teaspoon of vanilla extract
• 1/4 cup of dairy-free cream cheese
• 1/4 cup of coconut cream
• Dark chocolate chips or shavings to taste
• Cacao nibs to taste

Get Recipe Ingredients

Instructions

 

• Grab a jar or container with a lid.
• Measure out 1 cup of rolled oats and pour them into your container.
• Add 1/2 cup of brewed and cooled coffee.
• Mix in 2 tablespoons of cocoa powder.
• Add 2 tablespoons of maple syrup.
• Pour in 1 cup of plant-based milk.
• Add 1 teaspoon of vanilla extract.
• Mix in 1/4 cup of dairy-free cream cheese.
• Add 1/4 cup of coconut cream.
• Stir everything well to combine all the ingredients.
• Make sure the oats are fully covered by the liquid mixture.
• Put the lid on tight.
• Place it in the fridge overnight.
• In the morning, top with dark chocolate chips or shavings and a sprinkle of cacao nibs.

Nutrition

Calories: 540kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.