Matcha Overnight Oats

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Looking for a quick and tasty breakfast? Matcha overnight oats are perfect for busy mornings. This green tea-infused dish is packed with nutrients and flavor.

You can prep these oats in just minutes the night before. When you wake up, a delicious meal is waiting in the fridge. No cooking is required!

The creamy oats blend perfectly with the earthy matcha taste. Add your favorite toppings like fresh fruit or nuts for extra crunch. It’s a versatile recipe you can customize to suit your taste buds.

Tool Requirements

You’ll need just a few basic items to whip up these tasty matcha overnight oats. Grab a medium-sized jar or container with a tight-fitting lid. This will hold your oats as they soak overnight.

A measuring cup and spoon set come in handy for portioning out ingredients accurately. Don’t worry if you don’t have fancy ones – regular kitchen spoons work too.

Make sure you have a whisk or fork on hand. You’ll use this to mix the matcha powder smoothly into your liquid before adding the oats.

If you want to get fancy with toppings in the morning, keep a small knife and cutting board nearby. These let you chop fresh fruit or nuts to sprinkle on top.

Lastly, don’t forget a spoon to stir and eat your finished oats. That’s all you need – simple tools for a delicious breakfast!

Preparing The Ingredients

Getting your overnight oats ready is quick and easy. You’ll need a few key items to make this tasty matcha treat.

First, grab some rolled oats. These work best for soaking overnight and give a nice texture. Next, pick up some plant-based milk – any kind you like will do.

Don’t forget the star ingredient – matcha powder. Look for high-quality ceremonial grade for the best flavor and color. You’ll also want some maple syrup or another sweetener to balance the matcha.

Chia seeds are great for extra nutrition and a pudding-like texture. Vanilla extract adds a lovely aroma.

For toppings, consider fresh fruit, nuts, or coconut flakes. These add crunch and flavor to your breakfast.

Measure everything out the night before. This makes assembly super fast in the morning when you’re hungry and rushed.

With these simple ingredients on hand, you’re all set to whip up a delicious and energizing breakfast.

Variations To Try

Want to switch up your matcha overnight oats? Try these tasty twists:

• Add a scoop of protein powder for an extra nutritional boost. Vanilla or unflavored works well with the matcha flavor.
• Mix in some chia seeds. They’ll soak up liquid overnight and give your oats a nice pudding-like texture.
• Sprinkle in some shredded coconut. It adds a tropical touch and pairs nicely with the green tea taste.
• Stir in a spoonful of cocoa powder. The chocolate matcha combo is unexpectedly delicious.
• Top with sliced bananas or berries before serving. Fresh fruit adds natural sweetness and a pop of color.
• Use coconut milk instead of regular plant milk. It creates a richer, creamier consistency.
• Drizzle with a bit of maple syrup or agave nectar if you prefer sweeter oats.
• Fold in some chopped nuts like almonds or walnuts for added crunch and healthy fats.

Storage Tips

Keeping your matcha overnight oats fresh is easy.

• Pop them in an airtight container before putting them in the fridge. This helps lock in flavor and prevent any funky smells from seeping in.
• These oats stay good for up to 5 days when stored properly. That means you can meal prep a whole workweek’s worth at once. Talk about a time-saver!
• Want to jazz things up? Try making a big batch and dividing it into single-serve jars. This makes grabbing breakfast on busy mornings a breeze.
• If you’re adding toppings like fruit or nuts, it’s best to wait until right before eating. This keeps everything crisp and tasty.
• Got leftovers you won’t eat soon? No worries. These oats freeze well too. Just thaw them in the fridge overnight when you’re ready to eat.
• Always stir your oats quickly before digging in. This helps mix up any settled ingredients and ensures a perfect bite every time.

Matcha Overnight Oats

Are you looking for easy matcha overnight oats? Do we have something for you! These overnight oats are easy to make and will help you start your day with a smile. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this healthy breakfast recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 1.5 cups of plant-based milk any kind you like
• 2 teaspoons of matcha powder
• 2 tablespoons of maple syrup or another sweetener
• 2 tablespoons of chia seeds
• 1 teaspoon of vanilla extract
• Fresh fruit for topping, to taste
• Nuts or coconut flakes for topping, to taste

Get Recipe Ingredients

Instructions

 

• Grab a jar or container with a lid.
• Measure out 1 cup of rolled oats.
• Pour in 1.5 cups of plant-based milk.
• Add 2 teaspoons of matcha powder.
• Add 2 tablespoons of maple syrup or another sweetener.
• Mix in 2 tablespoons of chia seeds.
• Add 1 teaspoon of vanilla extract.
• Stir everything well.
• Make sure the oats are fully covered by the milk.
• Put the lid on tight.
• Place it in the fridge overnight.
• In the morning, top with fresh fruit.
• Add nuts or coconut flakes for crunch and flavor.
• Enjoy your delicious and energizing breakfast.

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.