Oreo Overnight Oats

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Craving a sweet and creamy breakfast? Try these dairy-free Oreo overnight oats! They’re quick to make and perfect for busy mornings.

You’ll love how these oats taste just like cookies and cream, without any animal products. The crushed Oreos add a delicious crunch and chocolatey flavor to the creamy oatmeal base.

Get ready to wake up excited for breakfast. These overnight oats are so tasty, you might forget they’re actually good for you. Plus, they’re easily customizable with your favorite toppings or mix-ins.

Tool Requirements

You’ll need some basic kitchen tools to make these tasty overnight oats. Grab a medium-sized mason jar or container with a tight-fitting lid. This will hold your oat mixture as it chills overnight.

A measuring cup and spoons are essential for getting the right ratios of ingredients. Don’t forget a spoon to mix everything together thoroughly.

If you want to get fancy, consider using a small whisk. It can help blend the liquid ingredients smoothly.

For serving, you might want a nice bowl and spoon. Some people enjoy eating straight from the jar, but transferring to a bowl lets you add toppings more easily.

Speaking of toppings, have a small knife on hand. It’s useful for slicing fresh fruit or chopping nuts to sprinkle on top.

Lastly, make sure you have room in your fridge. The oats need to chill for at least 4 hours, but overnight is best for the creamiest texture.

Preparing The Ingredients

Let’s get started on your tasty overnight oats! First, grab a jar or container that can hold at least 16 ounces. This will be perfect for your breakfast.

Next, measure out 1/2 cup of rolled oats and pour them into your container. These oats will soak up all the yummy flavors overnight.

Now for the liquid. Add 3/4 cup of plant-based milk to the oats. You can use almond, soy, or oat milk – whatever you like best!

Time for some sweetness. Add 1 tablespoon of maple syrup or agave nectar to the mix. This will give your oats a nice touch of sweetness.

Don’t forget the star ingredient – crushed Oreos! Take 2-3 Oreos and break them into small pieces. Add these to your oat mixture.

For extra flavor, throw in a pinch of salt and 1/4 teaspoon of vanilla extract. These will make your oats taste even better.

Finally, give everything a good stir to combine all the ingredients. Make sure the oats are fully covered by the milk.

Variations To Try

Want to mix up your Oreo overnight oats? Try these tasty twists on the classic recipe.

• Swap regular Oreos for different flavors. Mint, peanut butter, or birthday cake Oreos can add exciting new tastes to your breakfast.
• Change up the milk. Almond, oat, or coconut milk will give your oats a unique flavor profile. Each option brings its own subtle differences to the dish.
• Add some fruit. Sliced bananas, fresh berries, or diced apples can bring natural sweetness and extra nutrients to your oats.
• Sprinkle in some nuts. Chopped almonds, walnuts, or pecans will add a satisfying crunch and boost the protein content.
• Mix in nut butter. A spoonful of peanut or almond butter makes the oats creamier and more filling.
• Top with coconut flakes. This adds texture and a tropical twist to your breakfast.
• Drizzle with maple syrup or honey. A touch of natural sweetener can enhance the overall flavor of your oats.

Storage Tips

Keep your Oreo overnight oats fresh and tasty with these tips.

• After preparing, put them in airtight containers. Mason jars or plastic containers with tight-fitting lids work great.
• Pop them in the fridge right away. They’ll stay good for up to 5 days when stored properly. This makes them perfect for meal prep.
• If you like your oats cold, eat them straight from the fridge. For a warm treat, microwave them for about 30 seconds. Stir well before eating.
• Want to make a big batch? You can freeze portions for up to 3 months. Just thaw them in the fridge overnight before eating.
• Label your containers with the date you made them. This helps you keep track of freshness. Don’t forget to give them a quick stir before digging in.
• Add toppings like fresh fruit or nuts just before eating. This keeps them crisp and prevents fogginess.

Oreo Overnight Oats

Are you looking for easy oreo overnight oats? Do we have something for you! These overnight oats are easy to make and will help you start your day with a smile. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this healthy breakfast recipe has got you covered!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 360 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 1.5 cups of plant-based milk almond, soy, or oat
• 2 tablespoons of maple syrup or agave nectar
• 4-6 crushed Oreos
• A pinch of salt
• 1/2 teaspoon of vanilla extract

Get Recipe Ingredients

Instructions

 

• Grab a jar or container that can hold at least 16 ounces.
• Measure out 1 cup of rolled oats and pour them into your container.
• Add 1.5 cups of plant-based milk to the oats.
• Add 2 tablespoons of maple syrup or agave nectar to the mix.
• Crush 4-6 Oreos into small pieces and add them to the oat mixture.
• Add a pinch of salt and 1/2 teaspoon of vanilla extract.
• Give everything a good stir to combine all the ingredients.
• Make sure the oats are fully covered by the milk.
• Put the lid on tight.
• Place it in the fridge overnight.

Nutrition

Calories: 360kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.