Chocolate Raspberry Overnight Oats

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Vegan chocolate raspberry overnight oats are a delicious and healthy breakfast option that combines rich chocolate flavors with the tartness of raspberries. These oats are easy to prepare and packed with nutrients, making them perfect for busy mornings. With just a few simple ingredients, anyone can create a satisfying meal that supports a plant-based diet. Discover how to make this tasty dish and add some excitement to morning routines.

Preparing The Ingredients

To make vegan chocolate raspberry overnight oats, it is important to prepare all the ingredients first.

Measure out 1 cup of rolled oats. This will be the base of the dish. Next, measure 2 cups of plant-based milk. This should be adjusted based on how creamy the oats will be.

Add 2 tablespoons of chia seeds. They help thicken the oats and add healthy benefits. Mix in 2 tablespoons of cocoa powder for chocolate flavor. Adjust as desired.

For sweetness, add 2-4 tablespoons of maple syrup. Taste the mixture to find the right balance. Finally, prepare 1 cup of fresh raspberries and some vegan chocolate chips for toppings.

Once all ingredients are collected and measured, they are ready to be mixed.

Variations To Try

There are many ways to change up vegan chocolate raspberry overnight oats. They can be tailored to fit different tastes or preferences.

• Adding different fruits can give a new twist. For example, bananas or blueberries can replace raspberries. Each fruit adds a unique flavor.
• Changing the nut milk can also impact the taste. Almond, soy, or coconut milk are all good options. Each type brings its own texture and flavor.
• Adding a scoop of nut butter provides extra creaminess. Almond butter or peanut butter works well. It adds protein and richness to the dish.
• Using different sweeteners can change the overall flavor. Maple syrup, agave, or even mashed dates can be used. Each sweetener offers a distinct taste experience.
• For a crunch, try sprinkling nuts or seeds on top. Chopped walnuts or pumpkin seeds provide a nice texture contrast. This is a simple way to enhance the dish.
• Finally, spices like cinnamon or vanilla extract can be added. They bring warmth and depth to the flavor. A little goes a long way in creating a new taste sensation.

Storage Tips

• Vegan chocolate raspberry overnight oats should be stored in a sealed container. Glass jars or airtight plastic containers work well.
• If kept in the refrigerator, these oats can last up to four days. It’s best to enjoy them within the first two days for optimal flavor and freshness.
• For longer storage, they can be frozen. Make sure to leave some space in the container, as the oats may expand. They can stay in the freezer for up to three months.
• When ready to eat, thaw the oats in the refrigerator overnight. For a quick option, they can be microwaved for a minute or two.
• If the oats seem too thick after thawing, a splash of plant-based milk can help restore the desired consistency. This can add creaminess without losing flavor.
• Always check for any off smells or changes in texture before consuming. Storing the oats properly ensures they remain tasty and safe to eat.

Chocolate Raspberry Overnight Oats

Are you looking for chocolate raspberry overnight oats? Look no further! These overnight oats are easy to make, and surprisingly healthy. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this recipe has got you covered!

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Prep Time 10 minutes mins

Resting Time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 480 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 2 cups of plant-based milk
• 2 tablespoons of chia seeds
• 2 tablespoons of cocoa powder
• 2-4 tablespoons of maple syrup
• 1 cup of fresh raspberries
• Vegan chocolate chips amount to preference for topping

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Instructions

 

• Gather all the ingredients: rolled oats, plant-based milk, chia seeds, cocoa powder, maple syrup, fresh raspberries, and vegan chocolate chips.
• Measure out 1 cup of rolled oats and place them in a bowl or jar.
• Pour 2 cups of plant-based milk over the oats.
• Add 2 tablespoons of chia seeds to the mixture.
• Mix in 2 tablespoons of cocoa powder.
• Stir in 2-4 tablespoons of maple syrup, adjusting based on personal preference for sweetness.
• Prepare 1 cup of fresh raspberries and set them aside for topping.
• Combine all the ingredients in the bowl or jar, ensuring everything is well mixed.
• Seal the container and place it in the refrigerator.
• Let it sit for at least four hours or preferably overnight.
• When ready to serve, top with fresh raspberries and vegan chocolate chips.
• Serve chilled and enjoy.

Nutrition

Calories: 480kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.