Chocolate Coconut Overnight Oats

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Chocolate coconut overnight oats are a tasty and healthy breakfast option. This dish combines the rich flavors of chocolate and coconut, providing a satisfying start to the day. They are easy to make and can be prepared the night before, saving time in the morning. This recipe is perfect for those looking for a nutritious, plant-based meal that also satisfies sweet cravings.

Preparing The Ingredients

To make chocolate coconut overnight oats, start with the main ingredients. Use rolled oats as the base. They absorb liquid well and provide a hearty texture.

Next, gather almond milk or any plant-based milk. This adds creaminess without dairy. Coconut milk can enhance the coconut flavor, so consider using a mix of both.

For sweetness, you can add maple syrup or agave nectar.

Cocoa powder is essential for that rich chocolate taste. Choose a high-quality, unsweetened version for the best results.

Lastly, get shredded coconut. Unsweetened coconut works best to avoid extra sugar.

Ensure all ingredients are ready before starting. Measure out the oats, milk, sweetener, cocoa powder, and coconut. Proper measurements lead to a balanced flavor.

Preparation makes the mixing process smoother. Once everything is set, it takes just a few minutes to combine and refrigerate.

Variations To Try

• Adding fruits is a simple option. Bananas, berries, or even mango can add sweetness and freshness. Chopped nuts like almonds or walnuts provide crunch and protein.
• Sweeteners can be adjusted too. Maple syrup or agave nectar can replace or complement the cocoa. This allows for control over sweetness levels.
• For a richer flavor, consider using almond or cashew milk instead of coconut milk. This change can add depth without overpowering the chocolate taste.
• Spices can also change the profile. A pinch of cinnamon or nutmeg can introduce warmth. Vanilla extract can give a lovely aroma and flavor boost.
• Cocoa powder can be mixed with other flavors. Try swapping in matcha or peanut butter for a twist. This creates unique versions while keeping the base intact.
• Switching up the oats is another option. Rolled oats are common, but quick oats or even quinoa can be used. These alternatives offer different textures.

Storage Tips

• Chocolate coconut overnight oats can be stored easily to maintain freshness. After preparing the oats, you should put them in an airtight container. This prevents air from getting in and keeps the oats from drying out.
• It is best to store the oats in the refrigerator. They can stay fresh for up to five days. For optimal flavor and texture, consuming them within the first three days is ideal.
• If making a large batch, it is useful to portion the oats into smaller containers. This allows for easier grab-and-go meals and keeps the oats fresh for longer.
• you might also consider freezing individual servings. This can extend their shelf life for up to three months. When ready to eat, simply thaw in the refrigerator overnight or heat briefly in the microwave.
• Adding toppings like fruit should be done before serving. This keeps them fresh and tasty, preventing fogginess.

Chocolate Coconut Overnight Oats

Are you looking for chocolate coconut overnight oats? Look no further! These overnight oats are easy to make, and surprisingly healthy. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 430 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 1 cup of almond milk
• 1 cup of coconut milk
• 2 tablespoons of cocoa powder
• 2 tablespoons of maple syrup or agave nectar
• 1/4 cup of shredded unsweetened coconut

Get Recipe Ingredients

Instructions

 

• Gather and measure all necessary ingredients.
• Combine rolled oats, almond milk, coconut milk, cocoa powder, maple syrup or agave nectar, and shredded coconut in a mixing bowl.
• Stir the mixture until well mixed.
• Portion the mixture into jars or containers.
• Seal the jars or containers.
• Place them in the refrigerator.
• Let the oats sit overnight to soak up the flavors.
• Enjoy the dish the next day.

Nutrition

Calories: 430kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.