Strawberry Yogurt Smoothie

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If you’re looking for a refreshing treat, a strawberry yogurt smoothie can be a delicious choice. This simple drink bursts with strawberry flavor and provides a creamy texture without any dairy. Perfect for breakfast or a quick snack, it’s a tasty way to enjoy fruit.

Making this smoothie is easy. Combine yogurt with fresh or frozen strawberries for a naturally sweet treat. The smooth, rich taste of the yogurt complements the tangy sweetness of the strawberries, creating a balanced drink you’ll love.

Preparing The Ingredients

To make a tasty vegan strawberry yogurt smoothie, start with fresh strawberries. Rinse them well and remove the green tops. You can slice them into smaller pieces to blend easily.

Next, choose a good plant-based yogurt. Almond or coconut yogurt work great for this smoothie. Pick a flavor that you like, such as vanilla or plain.

You’ll need a plant-based milk, too. Almond, soy, or oat milk are popular choices. They give the smoothie a smooth texture.

For some extra flavor, add a little vanilla extract. It’s a simple way to boost the taste without much effort.

If you like your smoothie sweet, consider adding a sweetener. Maple syrup or agave nectar are healthy options. Start with a small amount and adjust to taste.

Set everything on the counter to make blending easy. Now you’re ready to blend these into a delicious smoothie!

Variations To Try

• With berries: Try mixing different berries into your smoothie. Use blueberries or raspberries for a new flavor. Each berry adds a unique taste!
• With different kinds of milk: Switch up the milk in your smoothie. Almond milk, oat milk, or soy milk can be used instead of regular milk. Each one gives a slightly different texture.
• With greens: Add a handful of spinach or kale leaves to your smoothie. This will give it a green color and add some nutrients without changing the taste too much.
• With sweeteners: Experiment with sweeteners. Use a little maple syrup, agave nectar, or a few dates. You can try these options depending on your preference for sweetness.
• With spices: Spice things up a bit by adding a small pinch of cinnamon or nutmeg. These spices can add warmth to your smoothie and make it taste cozy.
• With nuts or seeds: You can also toss in some nuts or seeds, like chia seeds or almonds. These give your smoothie a little crunch and extra nutrients.
• With coconut: Make your smoothie creamier by using coconut yogurt instead of regular yogurt. This adds a tropical twist that’s rich and tasty.

Storage Tips

• Keep your vegan strawberry yogurt smoothie fresh by storing it in an airtight container. Mason jars work really well for this. Make sure to fill the jar all the way up to prevent air from spoiling the smoothie.
• Refrigerate your smoothie if you plan to drink it within 1-2 days. This will help keep it cold and tasty. Before serving, give it a quick shake or stir if it has settled a bit.
• If you want to store it for longer, freeze the smoothie in a container with some space at the top. Smoothies expand when they freeze, so leave about an inch at the top. Let it thaw in the fridge overnight before enjoying it.
• Another option is to make smoothie popsicles. Pour the smoothie mix into popsicle molds and freeze them. They’re a fun and refreshing treat you can enjoy any time!

Strawberry Yogurt Smoothie

This healthy and easy-to-make strawberry yogurt smoothie is a great addition to your list of smoothie recipes! It's versatile, and if you add protein powder, it also works as a vegan protein smoothie recipe. Serve it as a vegan breakfast or snack and enjoy this plant-based smoothie to the fullest!

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Prep Time 5 minutes mins

Course Smoothies

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

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• 2 cups of fresh strawberries
• 2 cups of plant-based yogurt vanilla or plain almond or coconut yogurt
• 2 cups of plant-based milk almond, soy, or oat milk
• 2 teaspoons of vanilla extract
• 2 tablespoons of maple syrup or agave nectar

Get Recipe Ingredients

Instructions

 

• Rinse and clean 2 cups of fresh strawberries, removing the green tops.
• Slice the strawberries into smaller pieces for easier blending.
• Measure out 2 cups of plant-based yogurt.
• Measure out 2 cups of plant-based milk.
• Add 2 teaspoons of vanilla extract.
• Measure out 2 tablespoons of maple syrup or agave nectar.
• Set all ingredients on the counter for easy access.
• Blend all ingredients until smooth.
• Pour into glasses and enjoy!

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.