Mango Vanilla Smoothie (+9 Variations To Try)

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Looking for a refreshing and healthy treat that’s simple to whip up? A mango vanilla smoothie might just be the answer. This delicious combo is not only dairy-free but also packs a punch with the natural sweetness of mango and a hint of vanilla. You’ll love how this smoothie can brighten your day and satisfy your sweet tooth without any guilt.

Add some ice for that perfect chill and enjoy this vibrant, creamy drink. Whether it’s breakfast or a midday snack, you’ve got yourself a smoothie that’s both nutritious and tasty.

Preparing The Ingredients

For a tasty vegan mango vanilla smoothie, you’ll need a few simple ingredients. Start with 1 ripe mango. Make sure it’s juicy and sweet for the best flavor.

You’ll also need 1 cup of vanilla almond milk. This makes the smoothie creamy and adds a nice vanilla flavor.

Add ½ cup of coconut yogurt. This adds a rich, thick texture. Choose unsweetened if you want to control the sugar.

You’ll need 1 tablespoon of maple syrup. This is optional, but it can sweeten things up if you like.

Add a pinch of salt to bring out the flavors. It might seem strange, but it works!

Have a few ice cubes on hand. They make the smoothie cold and refreshing.

Gather everything together. Then, you’ll be ready to blend them into a delicious smoothie.

Variations To Try

• You can mix things up with your vegan mango vanilla smoothie. Adding some pineapple gives it a tropical twist. Just throw in a handful of chunks and enjoy the zesty flavor.
• If you’re into berries, try adding strawberries for a sweet-tart taste. They blend well and add a nice pink hue to your smoothie.
• Craving something richer? Mix in some coconut milk instead of almond or soy milk. This switch-up adds creamy texture and a subtle coconut flavor.
• Feeling adventurous? Toss in a spoonful of chia seeds or flaxseeds for a nutrition boost. They won’t change the taste much, but they add fiber and omega-3s.
• Add a bit of ginger for a spicy kick. A small piece can warm up the smoothie and complement the mango and vanilla flavors.
• For a nutty touch, blend in a tablespoon of almond butter. It gives a satisfying creaminess and pairs well with mango.
• Experiment with spinach for a green twist. The taste is mild, and you get extra vitamins without altering the sweet flavor too much.
• Give your smoothie an icy texture by blending with frozen mango chunks. It turns it into a refreshing treat, perfect for hot days.
• Adding a bit of lemon juice brightens the flavor. Just a squeeze can make your smoothie pop with citrus notes.

Storage Tips

• Make sure to pour your vegan mango vanilla smoothie into an airtight container. This keeps the freshness locked in and helps stop any weird smells or flavors from mixing in.
• Refrigeration is key if you plan to drink your smoothie within a day or two. Store it in the fridge to maintain the cool, creamy texture you love.
• If you’re thinking about keeping it for longer, freezing is a great option. Pour the smoothie into a tightly sealed jar or reusable container, leaving a little space at the top for expansion. When you’re ready to enjoy it, just thaw in the fridge and give it a nice shake or stir before gulping down.
• Don’t forget to label your containers with the date to avoid any confusion about when you popped them into the fridge or freezer. This keeps your smoothies fresh and tasty!
• For the best taste, drink your smoothie within one to two days if it’s in the fridge. If frozen, aim to consume it within a month. This way, you can enjoy a burst of mango and vanilla flavor every single time.

Mango Vanilla Smoothie

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Prep Time 10 minutes mins

Course Smoothies

Cuisine American

Servings 2 servings

Calories 110 kcal

Ingredients

  

1x2x3x

• 1 ripe mango
• 1 cup of vanilla almond milk
• 1/2 cup of coconut yogurt unsweetened
• 1 tablespoon of maple syrup optional
• A pinch of salt
• A few ice cubes

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Instructions

 

• Peel and chop the ripe mango into chunks.
• Measure out 1 cup of vanilla almond milk.
• Measure out 1/2 cup of coconut yogurt.
• Add 1 tablespoon of maple syrup if you prefer a sweeter smoothie.
• Add a pinch of salt to enhance the flavors.
• Gather a few ice cubes.
• Place all the ingredients in the blender.
• Blend until smooth.
• Pour into glasses and enjoy your smoothie.

Nutrition

Calories: 110kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.