Peach Raspberry Smoothie (+9 Variations To Try)

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Looking for a refreshing drink that’s both tasty and healthy? A peach raspberry smoothie is the perfect choice for a delicious boost. This smoothie combines sweet peaches and tangy raspberries for a vibrant flavor.

You’ll love how easy it is to make with just a few ingredients. This smoothie is not just a treat but also packed with nutrients. Try it out and see how it adds a splash of color and flavor to your day.

Preparing The Ingredients

Start by gathering all the items you need for your smoothie. You’ll need ripe peaches, raspberries, and the milk or milk substitute of your choice. Fresh peaches and raspberries work best, but frozen ones are great if you want a thicker texture.

Before blending, make sure to wash your fruit well. Cut the peaches in half, remove the pit, and slice them into smaller pieces. If you have frozen fruit, you can skip this step.

Measure your ingredients: about one cup of peaches and one cup of raspberries. You’ll also need about one cup of your favorite plant-based milk, such as almond or oat milk. Adjust the quantity depending on how thick you like your smoothie.

To add a bit of sweetness, you can include a tablespoon of maple syrup or agave syrup. This is optional, depending on your taste. If you prefer a little zing, a squeeze of lemon juice can enhance the flavors.

Prepare everything so you can quickly toss everything into the blender. This way, you’re set to make a delicious smoothie in no time.

Variations To Try

• Add a handful of spinach or kale for a green boost. This won’t change the taste much, but it will add some nutrients.
• Swap the raspberries with strawberries for a sweeter flavor. You might enjoy the combination of peach and strawberry.
• If you like a tropical touch, try adding half a banana or a few chunks of mango. This will make the smoothie creamier and sweet.
• Experiment with different plant-based milks. Almond, soy, or oat milk can each offer a different taste and texture. Love a nutty taste? Try using cashew milk.
• If you like it thicker, blend in some avocado. It will give a rich, creamy texture without overpowering the flavor.
• Want extra protein? Mix in a scoop of protein powder. Choose a plant-based option to keep it vegan.
• Try adding some oats to make it heartier. It’s a great option if you’re having the smoothie for breakfast.
• For a refreshing taste, add a squeeze of lemon or lime juice. It brightens the flavors and adds some zing.
• Consider sprinkling in some chia seeds or flaxseeds. These seeds can provide fiber and a slight nutty flavor.

Storage Tips

• When you have extra peach raspberry smoothie, you’ll want to store it the right way to keep it tasty. Pour any leftover smoothie into an airtight container. Make sure the container is clean and dry before using.
• For keeping the smoothie fresh in the fridge, it’s best to consume it within 24 hours. If you can’t drink it that soon, you can freeze it instead. Just leave some space at the top of your container, since smoothies expand when they freeze.
• When you’re ready to enjoy your frozen smoothie, let it thaw in the fridge overnight. If you need it sooner, a few minutes at room temperature could help. Give it a good stir before drinking, as ingredients might separate.
• For longer storage, smoothies can be kept frozen for up to two months. After that, the quality might not be as good. If you notice a change in color or smell, it’s better to make a fresh batch.

Peach Raspberry Smoothie

Are you looking for an easy yet healthy peach raspberry smoothie? Look no further! This is an easy smoothie recipe that also works great as a vegan protein smoothie if you add some protein powder. Optionally, add spinach or kale for an even healthier twist. Enjoy!

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Prep Time 10 minutes mins

Course Smoothies

Cuisine American

Servings 2 servings

Calories 130 kcal

Ingredients

  

1x2x3x

• 1 cup of peaches fresh or frozen
• 1 cup of raspberries fresh or frozen
• 1 cup of plant-based milk almond or oat
• 1 tablespoon of maple syrup or agave syrup optional
• A squeeze of lemon juice optional

Get Recipe Ingredients

Instructions

 

• Wash the peaches and raspberries well
• Cut the peaches in half, remove the pit, and slice them into smaller pieces if using fresh
• Measure 1 cup of peaches and 1 cup of raspberries
• Measure 1 cup of plant-based milk
• Add a tablespoon of maple syrup or agave syrup if desired
• Add a squeeze of lemon juice if desired
• Place all ingredients into the blender
• Blend until smooth
• Pour into glasses and enjoy

Nutrition

Calories: 130kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.