Strawberry Lemon Smoothie

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Do you love smoothies that are both tasty and healthy? A strawberry lemon smoothie might be just what you need. It’s a refreshing blend that’s perfect for the warmer days or any time you crave a delicious, fruity treat. The tangy lemon and sweet strawberries go great together to make a balanced and delightful drink.

Whether you’re starting your day, looking for a post-workout boost, or just need a snack, this smoothie has got you covered. Its vibrant flavors keep you feeling refreshed and satisfied.

Preparing The Ingredients

First, gather fresh strawberries. Make sure to wash them well. Take off the green tops and slice them in half. You will need about 1 cup of sliced strawberries for the smoothie.

Next, focus on the lemon. Use a zester to grate some lemon zest. About a teaspoon will do. Then, cut the lemon in half and squeeze out the juice. Try to get rid of any seeds.

Now, look for almond milk or any plant-based milk you like. Measure out one cup. This will give the smoothie a creamy texture.

Add a sweetener if you wish. Maple syrup or agave nectar works well. Just add a tablespoon.

Lastly, prepare some ice cubes. About a cup should be fine. This will make your smoothie nice and cold.

With these steps, you’ll be ready to make your smoothie!

Variations To Try

• With berries: Switch up your vegan strawberry lemon smoothie for something new! Add a handful of blueberries for an extra burst of flavor. They blend well and offer a sweet, tangy punch.
• With pineapple: Feeling tropical? Throw in some pineapple chunks. This adds sweetness and a hint of the tropics, perfect for a fresh twist.
• With greens: For those who love greens, include a handful of spinach. It doesn’t alter the taste much, but gives your smoothie a nutrition boost.
• With avocado: Looking for a creamy texture? Mix in a scoop of avocado. It makes the smoothie rich without changing the fruity flavor.
• With seeds: Jazz it up with some chia seeds for added crunch and protein. Just a teaspoon can make a big difference.
• With ginger: Adding a dash of ginger can offer a spicy kick and help with digestion. Start with a small amount, and adjust as per your taste.
• With different kinds of milk: Experiment by using coconut milk instead of almond milk. This will add a tropical hint and enhance the creaminess.
• With spices: If you want to add some warmth, toss in a sprinkle of cinnamon. It pairs surprisingly well with strawberries and lemon.
• With sweeteners: Try different sweeteners like maple syrup or agave. Each adds its unique flavor, so see what you like best.

Storage Tips

• Keep your vegan strawberry lemon smoothie fresh by storing it in a sealed container. A mason jar with a tight lid works well.
• If you want to drink it within a day, just pop it in the fridge. It’ll stay tasty for about 24 hours. Always give it a quick shake before serving. This helps mix everything back together.
• For longer storage, consider freezing the smoothie. Pour it into an ice cube tray and freeze. Later, you can blend the cubes back to a smooth texture. This method keeps it fresh for about a month.
• Avoid leaving the smoothie out at room temperature for too long. Warm conditions may cause spoilage and a change in flavor.

Strawberry Lemon Smoothie

This healthy and easy-to-make strawberry lemon smoothie is a great addition to your list of smoothie recipes! It's versatile, and if you add protein powder, it also works as a vegan protein smoothie recipe. Serve it as a vegan breakfast or snack and enjoy this plant-based smoothie to the fullest!

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Prep Time 5 minutes mins

Course Smoothies

Cuisine American

Servings 2 servings

Calories 170 kcal

Ingredients

  

1x2x3x

• 2 cups of sliced strawberries
• 2 teaspoons of lemon zest
• Juice from 1 lemon
• 2 cups of almond milk
• 2 tablespoons of maple syrup or agave nectar
• 2 cups of ice cubes

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Instructions

 

• Wash and slice 2 cups of fresh strawberries, removing the green tops.
• Zest 2 teaspoons of lemon zest using a zester.
• Cut the lemon in half and squeeze out the juice, removing any seeds.
• Measure out 2 cups of almond milk.
• Add 2 tablespoons of maple syrup or agave nectar.
• Prepare 2 cups of ice cubes.
• Ensure all ingredients are within reach.
• Blend all ingredients until smooth.
• Pour into glasses and enjoy!

Nutrition

Calories: 170kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.