Pineapple Lemon Smoothie (+6 Variations To Try)

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Are you looking for a refreshing new drink? A pineapple lemon smoothie is a delicious choice. With just a few simple ingredients, this blend is perfect for a quick breakfast or afternoon treat. Plus, it’s packed with vitamin C.

You only need a ripe pineapple, some fresh lemon juice, and your favorite plant-based milk. Blend them together, and you’ve got a creamy, tangy drink that’s sure to delight.

This smoothie is great for anyone looking to mix up their routine with something fresh and fun. Give it a try, and you just might find a new favorite!

Preparing The Ingredients

Start with fresh pineapples. You’re looking for a ripe one—check if it smells sweet and the skin is slightly soft.

Once you have your pineapple, peel it and cut it into chunks. You need about one cup for the smoothie.

Next, grab a lemon. Roll it on the countertop to loosen the juice, then cut it in half and squeeze it. You’ll need the juice from half a lemon.

Choose your favorite plant-based milk, like almond or oat milk. Measure about a cup—this will make the smoothie creamy and rich.

Ice cubes come next. Add a handful, enough to make the smoothie cold and refreshing.

Finally, pick a sweetener that suits your taste. Agave syrup works well. A tablespoon should be enough, but you can adjust it based on your preference.

Now that you have everything set, you’re ready to blend.

Variations To Try

• Try adding a handful of strawberries for a berry twist. Mango is another great choice; it adds a sweet, tropical flavor.
• If you like your smoothie a bit creamier, consider adding a scoop of almond or peanut butter. This not only thickens the drink but also provides a bit of protein.
• Spices add another layer of flavor. A pinch of cinnamon or ginger can complement the pineapple and lemon nicely. If you’re feeling adventurous, a small amount of turmeric might surprise you with its warm taste.
• To make it more filling, throw in some oats. They blend well and give the smoothie a nice thickness.
• Experiment with plant-based milks. Almond milk, coconut milk, or oat milk can offer different tastes. Each one changes the texture and flavor just a bit, so see what you like best.
• You can also add some greens. Spinach blends well with fruits and gives your smoothie a healthy boost without overpowering the taste.

Storage Tips

• If you end up with more vegan pineapple lemon smoothie than you can drink, you can store it for later. Use a glass jar with a tight lid to keep it fresh. This helps maintain the taste and prevents odors from the fridge mixing in.
• Keep the smoothie in the refrigerator. It’s best to drink it within 24 to 48 hours to get the most flavor and nutrients. If you see any separation, just give it a good shake before drinking.
• Freezing is another option if you want to store it for a longer time. Pour the smoothie into an airtight container, leaving some space because it will expand. When you’re ready to enjoy, let it thaw in the fridge or blend it again for a slushy treat.
• If you have leftover smoothie in your glass, pop a lid on it, and refrigerate. Always give it a quick stir before sipping. Be careful not to double dip with the same straw if you plan to save some for later.

Pineapple Lemon Smoothie

Are you looking for a healthy pineapple lemon smoothie that's easy to make? Look no further! This no-banana smoothie can be added straight to your list of go-to smoothie recipes or vegan breakfast recipes. Add almond milk or almond milk depending on your preference, and protein powder if you want to turn it into a high-protein smoothie recipe. Enjoy!

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Prep Time 10 minutes mins

Course Smoothies

Cuisine American

Servings 2 servings

Calories 200 kcal

Ingredients

  

1x2x3x

• 1 cup of fresh pineapple chunks
• Juice from half a lemon
• 1 cup of plant-based milk almond or oat milk
• 1 handful of ice cubes
• 1 tablespoon of agave syrup optional

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Instructions

 

• Start with fresh pineapples.
• Peel the pineapple and cut it into chunks.
• Measure about one cup of pineapple chunks.
• Roll a lemon on the countertop to loosen the juice.
• Cut the lemon in half and squeeze the juice from half a lemon.
• Measure one cup of your favorite plant-based milk.
• Add a handful of ice cubes.
• Optionally, add one tablespoon of agave syrup.
• Blend all ingredients until smooth and serve.

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.